eatingaboutarchitecture.blogspot.com
Eating about Architecture: November 2008
http://eatingaboutarchitecture.blogspot.com/2008_11_01_archive.html
An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Friday, November 28, 2008. 3/4 cup all-purpose flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/2 tsp of ground cloves. 1/2 tsp of ground ginger (not in recipe but a nice additive). 1/4 tsp of salt. 1 cup granulated sugar. 2/3 cups of Libby's Pure Pumpkin. 1 cup sifted powdered sugar.
eatingaboutarchitecture.blogspot.com
Eating about Architecture: Pumpkin Roll
http://eatingaboutarchitecture.blogspot.com/2008/11/pumpkin-roll.html
An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Friday, November 28, 2008. 3/4 cup all-purpose flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/2 tsp of ground cloves. 1/2 tsp of ground ginger (not in recipe but a nice additive). 1/4 tsp of salt. 1 cup granulated sugar. 2/3 cups of Libby's Pure Pumpkin. 1 cup sifted powdered sugar.
eatingaboutarchitecture.blogspot.com
Eating about Architecture: April 2008
http://eatingaboutarchitecture.blogspot.com/2008_04_01_archive.html
An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Sunday, April 27, 2008. 1/4 cup (50 grams) granulated white sugar. 1/8 cup (20 grams) all-purpose flour. 3 tablespoons (20 grams) cornstarch. 1 1/4 cups (300 ml) milk. 3/4 cup (150 grams) granulated white sugar. 1/2 teaspoon pure vanilla extract. 1/2 cup (60 grams) plain cake flour (not self-rising). Meanwhile in a ...
eatingaboutarchitecture.blogspot.com
Eating about Architecture: March 2008
http://eatingaboutarchitecture.blogspot.com/2008_03_01_archive.html
An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Sunday, March 30, 2008. New addition to the Chicago Skyline. Saturday, March 29, 2008. Two Bite Orange and Rasberry Tart. Orange and Rasberry tartlette? 1/2 cup fresh Orange juice. 6 tablespoons unsalted butter, cut into 1/2-inch pieces. 1 tablespoon finely grated fresh Orange zest*. 3 large eggs, beaten. To get to ...
eatingaboutarchitecture.blogspot.com
Eating about Architecture: September 2008
http://eatingaboutarchitecture.blogspot.com/2008_09_01_archive.html
An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Wednesday, September 24, 2008. Woe that was Filene's take 2. Sunday, September 7, 2008. General cooking time: 3-4 hours. 3 large red Onions. 1 tbs of butter. 48 oz low sodium chicken broth (or vegetable broth). 1/4 cup of balsamic vinegar. 1/4 to 1/2 cup of port wine. Salt and pepper to taste. Loaf of french baguette.
epicbones.com
Epic Bones
http://www.epicbones.com/links.html
eatingaboutarchitecture.blogspot.com
Eating about Architecture: May 2008
http://eatingaboutarchitecture.blogspot.com/2008_05_01_archive.html
An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Thursday, May 22, 2008. Morning stroll through down town Boston. Tuesday, May 6, 2008. Chicken Souvlaki Gyro Style. The other night I was planning on going out for a movie with my friends and made a meal at their house ahead of time. I have always like Chicken Souvlaki. We marinated the chicken in a lemon and Orange.
eatingaboutarchitecture.blogspot.com
Eating about Architecture: Woe that was Filene's take 2
http://eatingaboutarchitecture.blogspot.com/2008/09/woe-that-was-filenes-take-2.html
An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Wednesday, September 24, 2008. Woe that was Filene's take 2. John Hynes said that it is behind by many months. The New Basement won't be back until 2010 and they still haven't secured financing. What else is new. How about the Mayor's Economic Improvement Initiative? September 24, 2008 at 11:42 PM.
eatingaboutarchitecture.blogspot.com
Eating about Architecture: Woe that is Filene's take 3
http://eatingaboutarchitecture.blogspot.com/2008/11/woe-that-is-filenes-take-3.html
An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Tuesday, November 11, 2008. Woe that is Filene's take 3. Well this reader is going to be waiting to hear from the city that's for sure. Is it their place to bail out this project? Http:/ boston.bizjournals.com/boston/stories/2008/11/03/daily45.html. Subscribe to: Post Comments (Atom). View my complete profile.
