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Lick the Batter

Saturday, July 2, 2011. Upon waking up, one of our first thoughts is about breakfast. Tom and I are big fans of breakfast, from simple to fancy, it doesn't much matter. I've never quite figured out skipping breakfast. I usually wake up hungry, and though I'm a coffee drinker, I much more useless without food in me than I am without coffee. By Heidi Swanson. Once I had the pancakes on the griddle, I added the chopped banana, toasted walnut and blueberries. These were hearty. Links to this post. Last fall&...

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Lick the Batter | lickthebatter.blogspot.com Reviews

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Saturday, July 2, 2011. Upon waking up, one of our first thoughts is about breakfast. Tom and I are big fans of breakfast, from simple to fancy, it doesn't much matter. I've never quite figured out skipping breakfast. I usually wake up hungry, and though I'm a coffee drinker, I much more useless without food in me than I am without coffee. By Heidi Swanson. Once I had the pancakes on the griddle, I added the chopped banana, toasted walnut and blueberries. These were hearty. Links to this post. Last fall&...

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1 hearty sunday breakfast

2 posted by maureen

3 0 comments

4 email this

5 blogthis

6 share to twitter

7 share to facebook

8 share to pinterest

9 enjoy

10 s'mores

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hearty sunday breakfast,posted by maureen,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,enjoy,s'mores,what you need,graham crackers,what you do,tasty adds,1 comments,coca cola cake,ingredients,cake,1 cup coca cola

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Lick the Batter | lickthebatter.blogspot.com Reviews

https://lickthebatter.blogspot.com

Saturday, July 2, 2011. Upon waking up, one of our first thoughts is about breakfast. Tom and I are big fans of breakfast, from simple to fancy, it doesn't much matter. I've never quite figured out skipping breakfast. I usually wake up hungry, and though I'm a coffee drinker, I much more useless without food in me than I am without coffee. By Heidi Swanson. Once I had the pancakes on the griddle, I added the chopped banana, toasted walnut and blueberries. These were hearty. Links to this post. Last fall&...

INTERNAL PAGES

lickthebatter.blogspot.com

1

Lick the Batter: Elvis Muffins

http://lickthebatter.blogspot.com/2011/04/elvis-muffins.html

Saturday, April 23, 2011. While I don't think. The ingredients for these muffins are obvious. Over-ripe bananas - check. Peanut butter - check. Chocolate chips - check. Tom asked, rhetorically I think, 'you know what would be good on top of these muffins? Even better, candied bacon. Truly a muffin fit for a King. 6 slices thick-cut bacon. 2 Tbs plus 1 tsp. pure maple syrup. 1-1/2 Tbs. light brown sugar. We didn't have maple syrup (how did that happen? Peanut Butter Banana Muffins with Chocolate Chips.

2

Lick the Batter: Congo Bars

http://lickthebatter.blogspot.com/2011/05/congo-bars.html

Saturday, May 14, 2011. Is this even considered baking? This recipe involves melting butter, sprinkling sugar laden toppings, pouring a sweet liquid and then 30 minutes in the oven. I suppose technically I'm baking, but it is more like baking-lite. You've had these chewy, sweet, guilty delights. They are Congo bars, treasure bars, glop bars.they have many aliases (aliai? If you would like to hire a bright, charming, and witty Philosopher, please let me know. 1 cup graham cracker crumbs. Melt the butter o...

3

Lick the Batter: April 2011

http://lickthebatter.blogspot.com/2011_04_01_archive.html

Saturday, April 23, 2011. While I don't think. The ingredients for these muffins are obvious. Over-ripe bananas - check. Peanut butter - check. Chocolate chips - check. Tom asked, rhetorically I think, 'you know what would be good on top of these muffins? Even better, candied bacon. Truly a muffin fit for a King. 6 slices thick-cut bacon. 2 Tbs plus 1 tsp. pure maple syrup. 1-1/2 Tbs. light brown sugar. We didn't have maple syrup (how did that happen? Peanut Butter Banana Muffins with Chocolate Chips.

4

Lick the Batter: S'mores!

http://lickthebatter.blogspot.com/2011/06/smores.html

Friday, June 3, 2011. This is not baking. It barely involves fire, but it is very good. Years ago in my house we were on a microwave s'mores kick. Don't know how we got off this kick, or why because a microwave s'more is really a very a good thing. From a variety of different baking I've done recently, including Congo Bars. And Coca Cola Cake. I found myself with the appropriate fixings for these easy tasty bites. Chocolate chips (or a thin-ish chocolate square would do). Peanut butter under the chips.

5

Lick the Batter: One of my faves - Blackbird Baking

http://lickthebatter.blogspot.com/2011/06/one-of-my-faves-blackbird-baking.html

Thursday, June 23, 2011. One of my faves - Blackbird Baking. A co-worker of Tom's turned us on to Blackbird Baking. Last fall. This one-woman baking company is located in South Portland Me, offering "the simple goodness you've been craving." Stacy posts and/or emails her menus regularly. You order and then later in the week, voila! A pie is delivered unto you. It is like pie magic. Connect with Stacy on Facebook. Or via email at blackbirdbaking@gmail.com. Subscribe to: Post Comments (Atom).

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Pitch the Yeast: May 2011

http://pitchtheyeast.blogspot.com/2011_05_01_archive.html

Monday, May 9, 2011. IPA Failure and Success. It's been a busy couple of months working long hours and trying to get outside more with the arrival of spring here in Maine.finally! Since my last post, I have bottled, aged and consumed the Palilalia IPA. This brew has a deep copper color, a strong nose, a good solid head and has aged into a solid ale. Well, I decided not to react too quickly. I'd give it a couple more weeks in the cellar and perhaps that would help mellow thing out. Final gravity was 1&#46...

pitchtheyeast.blogspot.com

Pitch the Yeast: Beer's Tasted - Old Fisherman's Ale

http://pitchtheyeast.blogspot.com/2012/01/beers-tasted-old-fishermans-ale.html

Sunday, January 29, 2012. Beer's Tasted - Old Fisherman's Ale. Ound a limited quantity ale from De Struise Brouwers. Subscribe to: Post Comments (Atom). Beers Tasted - Old Fishermans Ale. Rosemont Market and Bakery's Official Blog. Rising Tide Brewing Co. View my complete profile. Shiny Noggin' Brewing Co., Portland Maine. Simple theme. Powered by Blogger.

pitchtheyeast.blogspot.com

Pitch the Yeast: Beer's Tasted - Svea IPA

http://pitchtheyeast.blogspot.com/2012/02/beers-tasted-svea-ipa.html

Saturday, February 4, 2012. Beer's Tasted - Svea IPA. Another ale from De Struise Brouwers. Subscribe to: Post Comments (Atom). Beers Tasted - Svea IPA. Rosemont Market and Bakery's Official Blog. Rising Tide Brewing Co. View my complete profile. Shiny Noggin' Brewing Co., Portland Maine. Simple theme. Powered by Blogger.

pitchtheyeast.blogspot.com

Pitch the Yeast: Spent Grain Wheat Bread

http://pitchtheyeast.blogspot.com/2011/03/spent-grain-wheat-bread.html

Saturday, March 12, 2011. Spent Grain Wheat Bread. Spent Grain Wheat Bread. Since I've been making beer, Maureen has thought about making bread with the spent grains. After some research, she settled on a recipe. This morning she took the crystal malt and roasted barley spent grains from last night and made an awesome bread! Check it out in more detail at Lick the Batter. This bread has a medium crust and an excellent crumb. And you know what, it kinda tastes like beer. Subscribe to: Post Comments (Atom).

pitchtheyeast.blogspot.com

Pitch the Yeast: Bottling & Pondering

http://pitchtheyeast.blogspot.com/2012/01/bottling-pondering.html

Tuesday, January 31, 2012. Tonight I bottled the O Tannenbock Spruce ale. It is here where I appreciate brewing in 1-gallon batches, as I only had to sterilize 5 22-oz bottles. Clean-up was a breeze as well. I never took a hydrometer reading, so I don't have a sense for the ABV. The overall flavor was quite sweet, perhaps due to the 3 oz of maple syrup used to prime the bottles. The spruce flavor was not apparent. If it's not great, I won't be wasting a large batch! Subscribe to: Post Comments (Atom).

pitchtheyeast.blogspot.com

Pitch the Yeast: February 2012

http://pitchtheyeast.blogspot.com/2012_02_01_archive.html

Saturday, February 4, 2012. Beer's Tasted - Svea IPA. Another ale from De Struise Brouwers. Subscribe to: Posts (Atom). Beers Tasted - Svea IPA. Rosemont Market and Bakery's Official Blog. Rising Tide Brewing Co. View my complete profile. Shiny Noggin' Brewing Co., Portland Maine. Simple theme. Powered by Blogger.

pitchtheyeast.blogspot.com

Pitch the Yeast: IPA Failure & Success

http://pitchtheyeast.blogspot.com/2011/05/ipa-failure-success.html

Monday, May 9, 2011. IPA Failure and Success. It's been a busy couple of months working long hours and trying to get outside more with the arrival of spring here in Maine.finally! Since my last post, I have bottled, aged and consumed the Palilalia IPA. This brew has a deep copper color, a strong nose, a good solid head and has aged into a solid ale. Well, I decided not to react too quickly. I'd give it a couple more weeks in the cellar and perhaps that would help mellow thing out. Final gravity was 1&#46...

pitchtheyeast.blogspot.com

Pitch the Yeast: Gypsum

http://pitchtheyeast.blogspot.com/2011/03/gypsum.html

Saturday, March 19, 2011. I've been pondering the addition of gypsum in the IPA recipe. What is gypsum and why is it an important ingredient in this IPA? Gypsum is also known as Calcium Sulfate (CaSO 4. A common brewing "salt". It is a mineral that is quarried, and apparently was commonly mined in the districts around of Paris - hence the term "plaster of paris". Gypsum is deposited from lake and sea water, as well as from hot springs and volcanic vapors - a deep earth mineral. The sulfates (SO 4. I also...

pitchtheyeast.blogspot.com

Pitch the Yeast: March 2011

http://pitchtheyeast.blogspot.com/2011_03_01_archive.html

Saturday, March 19, 2011. I've been pondering the addition of gypsum in the IPA recipe. What is gypsum and why is it an important ingredient in this IPA? Gypsum is also known as Calcium Sulfate (CaSO 4. A common brewing "salt". It is a mineral that is quarried, and apparently was commonly mined in the districts around of Paris - hence the term "plaster of paris". Gypsum is deposited from lake and sea water, as well as from hot springs and volcanic vapors - a deep earth mineral. The sulfates (SO 4. I also...

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Lick the Batter

Saturday, July 2, 2011. Upon waking up, one of our first thoughts is about breakfast. Tom and I are big fans of breakfast, from simple to fancy, it doesn't much matter. I've never quite figured out skipping breakfast. I usually wake up hungry, and though I'm a coffee drinker, I much more useless without food in me than I am without coffee. By Heidi Swanson. Once I had the pancakes on the griddle, I added the chopped banana, toasted walnut and blueberries. These were hearty. Links to this post. Last fall&...

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