lifefermented.wordpress.com

sciencebrewer.com

Chocolate Coconut Porter | Brew Science - Homebrewing Blog

https://sciencebrewer.com/2013/12/02/chocolate-coconut-porter

Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. Imperial Fall Harvest Ale. Raspberry English Brown Ale →. December 2, 2013 · 4:08 am. Coconut and dark beers (porters and stouts) can interact in a harmonious marriage. My favorite coconut porter is Minneapolis Town Hall Brewery’s. 12 pounds Pale Ale Malt (Briess). 1 pound flaked oats. 1 pound of flaked rye. 1/2 pound of Carafa Special III (Weyermann). 1/2 pound Chocolate Malt (Thomas Fawcett). 1/2 pound of extra dark Crystal Malt (130L).

ryanbrews.blogspot.com

Ryan Brews: Candy Syrup the Right way (Hint - We've been doing it Wrong!)

http://ryanbrews.blogspot.com/2012/02/candy-syrup-right-way-hint-weve-been.html

Tuesday, February 7, 2012. Candy Syrup the Right. Way (Hint - We've been doing it Wrong! Sorry in advance for the long post.). Updated 3/21/12 - Lessons Learned section and better advice on the amount of lime to add). Sugar Acid DAP heat = Candy syrup. I'm here to tell you that is completely and utterly wrong. Well I guess that is if what your shooting for is something like D2, if on the other hand you want some burnt sugar your right on track. Now before I delve into what we really need to be doing, I w...

thegundersen.wordpress.com

Jan Egil | Jan Egils ølblogg

https://thegundersen.wordpress.com/author/thegundersen

Det finnes et øl til alt…. Juleøltest; Ego Juleøl ( 2016 7% ). Så var altså tiden kommet for årets første smaking av sesongens juleøl. Det er altså Juleøl fra Ego brygghus som …. Les videre →. Nyheter på vinmonopolet, November 2016. Fredag den 4. November er det, i tillegg til juleølslippet, også «vanlig» nyhetsslipp. Som vanlig er bestillingsutvalget det mest spennede …. Les videre →. Da har polet omsider kommet med en liste på hva som kommer av juleøl i år! Mye er jo kjent …. Les videre →. Da var det p...

fermentologist.blogspot.com

Fermentology: Beer Recipes

http://fermentologist.blogspot.com/p/beer-recipes.html

My exploration through all things fermentation. Wild Ales (Sour or Brett Secondary Fermentation). Sassy Saison du Scully. No Love Lost (Love Buzz Clone). Year Two of Gueuze Project. Barrel Fermented Wild Ale. Blackberry Sour (Funkiest of show at ACCF). Hill Farmstead Saison/ Barrel Refill. Project Geueze: Year Three. Barrel Fermented Sour Saison (Raspberry/Loquat). Saison Bernice/West Ashley Clone. Blueberry Sour (2nd Place - American Wild Ale - ACCF). Brett IPA (Cantillon IPA). Black IPA (Yeast Series).

pridecraftbrewery.wordpress.com

My Process « PRIDE CRAFT BREWERY

https://pridecraftbrewery.wordpress.com/my-process

Handcrafted beers brewed in small batches. For those who take pride in the beer they drink. I use a Brew in a Bag (BIAB) all grain process for making my beer. I use the following online sources for designing my recipes and for assorted needed calculators such as hydrometer/temperature adjustment, ABV calculation, strike water volume/ temperature determination and priming sugar amounts: http:/ www.brewersfriend.com. Http:/ www.brewheads.com. Http:/ www.rackers.org. And http:/ www.northernbrewer.com. And u...

joshthebrewmaster.wordpress.com

How to make Belgian Candi Syrup | An Engineer and His Carboy

https://joshthebrewmaster.wordpress.com/2010/12/01/how-to-make-belgian-candi-syrup

An Engineer and His Carboy. How to make Belgian Candi Syrup. 2010/12/01 at 10:34 am. In a previous post I have discussed the benefits of Belgian Candi Sugar. And have walked through the simple process of making your own. Using the adjunct in your brews usually involves adding the sugar 5 minutes before flameout. However, when adding the sugar at this stage time is needed before the solid mass fully dissolves and incorporate itself into the wort. Step #1 – Add water to candi sugar. Place the cooking pot o...

ryanbrews.blogspot.com

Ryan Brews: Brett'd Beers - My take on adding Brettanomyces

http://ryanbrews.blogspot.com/2011/02/brettd-beers-my-take-on-adding.html

Saturday, February 19, 2011. Brett'd Beers - My take on adding Brettanomyces. I was recently asked my experience with homebrewed beers that use Brett for at least part of the fermentation. After I sent the email, I went back and read it again and thought it could be a good post. I think it expresses my experiences, and opinions, about using Brett in homebrew pretty well. Is something I brew quite often, however its OG is typically in the 1045 range. The version in the link is in the 1060's, the 1045 ...

thescrewybrewer.com

The Screwy Brewer: Screwy's 5 Gallon Mash Tun

http://www.thescrewybrewer.com/2010/12/screwys-5-gallon-mash-tun.html

Brewing Tools and Formulas. Hops In Your Beer. Yeast In Your Beer. Sunday, December 12, 2010. Screwy's 5 Gallon Mash Tun. Today I assembled and tested my 5 gallon mash tun made from parts I bought. At my local Home Depot (see complete parts list below). The Rubbermaid cooler cost $20.00 and the other assorted plumbing parts added about another $35.00. For less than $60.00 you too can built your very own mash tun in under 4 fours, including making a trip to Home Depot. This type of cooler is ideal for.

perfectkeg.wordpress.com

Back to the garden | The Perfect Keg

https://perfectkeg.wordpress.com/2014/06/10/back-to-the-garden

The making of beer and other stuff from scratch. A Tale of Two Ciders. Back to the garden. My kind of local eating starts with a trip to the all-you-can-eat Chinese buffet in Renfrew. So, replete with fried rice and wontons, we hit the garden centres. And just like at the buffet, we were looking for volume, volume, volume. But what it lacks in horticultural appeal, it sure makes up for in size. It’s about a third of an acre, and every year, our challenge is to fill it up. This year, we grabbed a couple o...