lifeinisrael-saraslone.blogspot.com
Life in Israel IILife in Israel II. Thursday, May 5, 2011. Making non-cultured cheese, like cottage or cream cheese, is a separation process. Upon learning that, I decided to experiment with my chef friend. 2 liters milk ( half gallon). 1/4 cup white vinegar. 8 cups full-fat yogurt. Pull sock over a large jar and put in the yogurt. Add in the salt and stir. Let the water drain overnight into the jar. The cream cheese will be in the sock, the whey in the jar. Saturday, April 9, 2011. Monday, March 28, 2011. בס"ד Scientist...
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