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Eat It Up: Jello Icing
http://lifeisgoodeatitup.blogspot.com/2010/07/jello-icing.html
From my kitchen to yours "It's not in the ingredients, it's in the execution.". Thursday, July 15, 2010. Anyhoo, use your imagination and enjoy this recipe. 1/2 lb butter, softened. 2 cups icing sugar. 1 pkg jello of desired flavour. 1/2 cup boiling water. Thursday, July 15, 2010. What is icing sugar? Is is powdered sugar? July 15, 2010 at 4:27 PM. Yes Its also called confectioners sugar. July 15, 2010 at 5:18 PM. Subscribe to: Post Comments (Atom). May I Set Your Table? Removing bone and skin from chick...
Eat It Up: Homemade Margarine
http://lifeisgoodeatitup.blogspot.com/2010/04/homemade-margarine.html
From my kitchen to yours "It's not in the ingredients, it's in the execution.". Wednesday, April 28, 2010. So here is one way to achieve a fat balance. Make your own margarine. A perfect blend of butter and omega rich oils. Feel free to flavour it with garlic and herbs or just a pinch of salt. 1/2lb butter, softened. 1/2 cup canola oil. 1/2 cup extra virgin olive oil. Start butter in the blender adding the oil slowly until fully incorporated. Transfer to a food storage container and refrigerate. Vermouth...
Eat It Up: Phyllo Wrapped Salmon Fillets
http://lifeisgoodeatitup.blogspot.com/2010/07/phyllo-wrapped-salmon-fillets.html
From my kitchen to yours "It's not in the ingredients, it's in the execution.". Saturday, July 10, 2010. Phyllo Wrapped Salmon Fillets. If you are using frozen phyllo, it must be completely thawed and room temperature before use. 1/4 cup lemon juice. 2 cloves fresh garlic. 1/3 cup green onions, minced. 1tbsp capers, minced. 1/2tsp coarse sea salt. 1/2 tsp black pepper. 2 bay leaves, crushed. Lay fish in marinade for 20 minutes and flip 1/2 way through, if not submersed. Melted butter, as needed. Seal the...
Eat It Up: Chilled Fig and Avocado Soup
http://lifeisgoodeatitup.blogspot.com/2010/07/chilled-fig-and-avocado-soup.html
From my kitchen to yours "It's not in the ingredients, it's in the execution.". Wednesday, July 21, 2010. Chilled Fig and Avocado Soup. Soups and this recipe is lacking neither. A perfect prelude to a summer grill. 16 small, fresh and ripe figs. 1 large, ripe avocado. 1 clove garlic, minced. 1/2 Spanish onion, chopped. 1/4 cup fresh cilantro, chopped. Dash each of lime and lemon juice. Salt, white pepper and allspice to taste. Water or vegetable stock, as needed. Then stir in the cilantro. Caramelize- th...
Eat It Up: February 2008
http://lifeisgoodeatitup.blogspot.com/2008_02_01_archive.html
From my kitchen to yours "It's not in the ingredients, it's in the execution.". Friday, February 29, 2008. English Style Potato Salad. I don't quite recall what inspired me to create this recipe. Maybe my own heritage. Maybe my love of anything potato. Either way, it is certainly a great spin on an old standard. 1 1lb bag frozen, cubed home fries. Spread on a baking sheet and cook according to package directions. In a bowl, combine. 1/2 cup of mayo. 1/4 cup of malt vinegar. 1 can peas, drained. Removing ...
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January | 2009 | Beer Eyed Blog
https://beearl.wordpress.com/2009/01
124; Comments RSS. Posted on January 5, 2009. First off, I love all the Smuttynose. Beers I’ve tried thus far. I think I mostly love saying “Smuttynose”. Makes me happy. Almost as happy as the beer itself. She seems so happy. Just look at that woman on the label. That picture reminds me of shots of my mother taken back in the day. It’s a very comforting photo. And a very comforting beer. 8 out of 10. 124; Tagged: New Hampshire. 124; 2 Comments. Great Brewers – Union Beer. Viagra online withou….
February | 2009 | Beer Eyed Blog
https://beearl.wordpress.com/2009/02
124; Comments RSS. Magic Hat hI.P.A. Posted on February 26, 2009. I’ve never really been a big fan of the beers out of Magic Hat Brewery. However, I really do love their hI.P.A. after trying it for the first time this past weekend. Oh and the ABV is 6.80%, so it isn’t too strong. Not that you can’t handle strong beers. I’m just sayin’. Definitely one of my favorite IPAs on the market right now. Check it out. 9 out of 10. 124; Tagged: IPA. 124; 6 Comments. Posted on February 24, 2009. Turned out to be a d...
November | 2008 | Beer Eyed Blog
https://beearl.wordpress.com/2008/11
124; Comments RSS. Posted on November 14, 2008. Tried this wonderful beer out of Sixpoints Brewery. In Brooklyn, NY the other day and I’m hooked! I haven’t been able to find out too much about it, but it appears to be a limited one-time only brew according to the kids at BeerAdvocate. It garnered a healthy B from the measly 8 reviews it garnered from the BeerAdvocate faithful. But the comments seem to back up what I thought. Smooth, drinkable, tasty…all good things. Let’s hope tha...124; 4 Comments.
September | 2008 | Beer Eyed Blog
https://beearl.wordpress.com/2008/09
124; Comments RSS. Posted on September 12, 2008. Had an ice-cold Pumpkin Ale from Smuttynose Brewing Co. Out of New Hampshire last night. I don’t recall if I’ve had it in past years so the only thing I can compare it to is the other pumpkins I’ve tried thus far here in 2008. And I’m a big fan of the pumpkins, so I’ve had a few. While it would probably go well with any number of Autumn dishes (. Or even a bag of chips. It seems to me like this is an ale better suited to drinking on its own. Very nice.
August | 2008 | Beer Eyed Blog
https://beearl.wordpress.com/2008/08
124; Comments RSS. Posted on August 31, 2008. This delicious Ale comes out of the Black Sheep Brewery. In Masham, North Yorkshire in England. I have to admit that I purchased it solely on the basis of its attractive sturdy oversized bottle. It was a little over a pint or half a liter for you metric types. And, like I said, it was delicious. 8 out of 10. 124; Tagged: Ale. 124; 1 Comment. Posted on August 28, 2008. We sat down prior to a delicious meal of pasta and meatballs from Maroni’s. My Rating –.
June | 2010 | Beer Eyed Blog
https://beearl.wordpress.com/2010/06
124; Comments RSS. Posted on June 7, 2010. Nothing going on here. Why not head over to The Verdant Dude. Bootsy up there says all the hep cats are doing it. And who knows? There may be new beer stuff going on over there. 124; Leave a comment. Great Brewers – Union Beer. Viagra online withou…. On Beer Me, Earl! On Lusso – Italian Beer…. On Samuel Adams Chocolate Bo…. Jim on Lusso – Italian Beer…. On Lusso – Italian Beer…. Create a free website or blog at WordPress.com. Blog at WordPress.com.
March | 2009 | Beer Eyed Blog
https://beearl.wordpress.com/2009/03
124; Comments RSS. Posted on March 17, 2009. Today, there is only one beer. Enjoy! 124; Tagged: Ireland. 124; 1 Comment. Posted on March 9, 2009. Man, I love this beer. The kooky kids over at Elysian took a normal IPA and jasmined it up (yeah, I went there). Pretty bottle, too. Had a couple of these on Saturday night to go along with a bunch of these. So it was a fairly drunken night. But that didn’t stop me from appreciating the wonderful flavor of this brew. 9 out of 10. 124; Tagged: IPA. Good thing th...
April | 2009 | Beer Eyed Blog
https://beearl.wordpress.com/2009/04
124; Comments RSS. Southern Tier Oak Aged Unearthly. Posted on April 18, 2009. That’s a mouthful, eh? Sometimes I just dive into a beer without really thinking about it. We watched Forgetting Sarah Marshall. Very good, by the way. And I opened a large bottle of this brew to enjoy while watching the flick. I should have paid a bit more attention to the bottle, because this was definitely one to savor. Must be the oak. Like the picture above suggests, I would imagine that it would go great with cheese....
December | 2008 | Beer Eyed Blog
https://beearl.wordpress.com/2008/12
124; Comments RSS. Posted on December 11, 2008. I’ve been a bad boy and I haven’t posted in quite a while. Doesn’t mean I haven’t been drinking beer. Far from it. It’s just that I haven’t really been trying any new beers. Or very many at least. I’ve got a few that I’ve built up a folder on, so let’s start with Italy and Super Baladin. From Birrifico Le Baladin. A whole array of different aromas arise from the initial pour of the brew. Banana, pineapple, pear? 8 out of 10. 124; Tagged: Ale. 124; 1 Comment.
October | 2008 | Beer Eyed Blog
https://beearl.wordpress.com/2008/10
124; Comments RSS. Posted on October 15, 2008. I’ve been a big fan of Duvel. Golden Ale out of Belgium for quite a while now. It’s one of the classic beers out there that is always a treat to drink. It is with giddy excitement that I get to give you my review on Duvel’s newest offering in the States. Duvel Green on draught. I had the opportunity to give it a try at BXL Belgian Cafe. In NYC last night during their launch party, and I’m here to tell you that I am hooked! 9 out of 10. 124; Tagged: Ale.
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With God All Things Are Possible
Friday, May 8, 2009. The kids are in Arizona. Wednesday, January 28, 2009. Landon - Jan 26 2009. Monday, January 19, 2009. Relay For Life is June 5-6. I want to tell everyone about a fundraiser called "Relay For Life". We all know family or friends who have cancer now or have fought that battle in the past. My dad had a battle with Prostate Cancer last year and we thank God that he is now a survivor! Aunt Sherry is on her way to winning her battle with Breast Cancer. Thank you God! Well, I had Landon on ...
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Life Is Goode! | The Goodes In Jamaica
Dave & Shauna Goode. Kingston, Jamaica, WEST INDIES. The capitol city. Town,. New Kingston the hub of commerce and government. Urban sprawl, crowded almost 2 million people. Inner city garrison communities controlled by dons. Hot, Humid, Rainy, Dirty. People to love to Jesus. All of the above! Oh, yeah, and because that’s where God is calling us! And because of our passion for Jamaica and the people there. Pastor, Missionary, Business As Mission. Our roles, our vision, our calling. The Goodes In Jamaica!
lifeisgoodeatitup.blogspot.com
Eat It Up
From my kitchen to yours "It's not in the ingredients, it's in the execution.". Wednesday, July 21, 2010. Chilled Fig and Avocado Soup. Soups and this recipe is lacking neither. A perfect prelude to a summer grill. 16 small, fresh and ripe figs. 1 large, ripe avocado. 1 clove garlic, minced. 1/2 Spanish onion, chopped. 1/4 cup fresh cilantro, chopped. Dash each of lime and lemon juice. Salt, white pepper and allspice to taste. Water or vegetable stock, as needed. Then stir in the cilantro. Caramelize- th...
lifeisgoodeatitup.wordpress.com
Life is Good, Eat it Up!
Life is Good, Eat it Up! About Leslie & Katie. Coconut-Curry Butternut Squash and Shrimp Soup. Whenever we have shrimp, I put the UNCOOKED shells in a container in the freezer. I used a full ziplock bag of shells for about 2-3 cups of stock. Simply add the shells to the water, bring to a boil, then simmer for 15-20 minutes. Strain through a mesh strainer and use. This is a HEARTY soup, trust me. See how those shrimp sit on top? 1 pound shrimp, peeled and deveined (optional). 1 Tbsp canola oil. While the ...
lifeisgoodellyseharris.blogspot.com
Life is Good
Wednesday, October 30, 2013. The first thing we did when we arrived in Paris was see the Eiffel Tower. It did not dissappoint. It was just as incredible as I had always imagined! After the seeing the Eiffel Tower we decided to go and check out the Louve. We decided to just walk there. It was farther away then we thought, but finding it was half the fun. Shane loved that the cop behind him was on roller blades. After the Louve on our way to Notre Dame we came across this bridge covered in Love Locks.
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Life Is Good Enough | Not Too Hot, Not Too Cold. Just Right.
Life Is Good Enough. Not Too Hot, Not Too Cold. Just Right. Skip to primary content. Skip to secondary content. February 2, 2016. The word went out to family all over: his prognosis is not good and he is not likely to last more than a few days, perhaps a few weeks. I wrote this because I wanted someone to know that Richard died happy and in comfort, surrounded by love, that he would be deeply missed and sorely grieved by his family, by his parents, siblings, son, stepdaughters, nephews, nieces, great-nep...
lifeisgoodevenwhenitsnot.blogspot.com
lifeisgoodevenwhenitsnot.blogspot.com
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