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Isom Cookings: February 2013
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Feb 1, 2013. Set over to broil. Slice zucchini, and place in foil lined baking pan. Brush top side with olive oil, and broil for 5-7 minutes. Remove from oven and flip zucchini, brush this side with olive oil and broil 5-7 minutes. Place cheese on top of zucchini, squeeze dime size pizza sauce on each slice, place pepperoni on top of each slice zucchini. Broil in oven until cheese is melted and pepperonis are to your liking. Bacon on George Foreman. Took pictures with my phone so they are not very good.
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Isom Cookings: November 2012
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Nov 25, 2012. This has been an all time favorite of mine since I was a little girl! I always loved my moms' coconut pie and now I have her recipe. I've made it about 3 times since I've been married and it still never seems to turn out like my moms, but it's still good! 3 eggs (yolks separated). 1 1/2 cup milk. 1/8 tsp cream of tarter. Bake @ 350 degrees until top is lightly brown. About 10-15 minutes. Subscribe to: Posts (Atom). View my complete profile. Skinnytaste Dinner Plan (Week 66).
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Isom Cookings: December 2013
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Dec 6, 2013. Tonight ended up being one of those meals that were made on a whim. I had originally planned to make Mexican Cornbread. 1 pound ground beef. 1 pkg taco seasoning (I use 3 Tbsp of homemade to 2/3 cup water). 3/4 cup sour creme. 1 can Jalapeno refried beans. 1 large avocado chopped. 3 Roma tomatoes chopped. 1 cup baby spinach chopped. 2 cups fresh grated Monterrey Jack. 2 cups fresh grated Pepperjack. 12 medium size tortillas (not the small size ones). Preheat oven 450 degrees. I made some wit...
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Isom Cookings: June 2012
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Jun 5, 2012. Crispy Peanut Butter Balls. This is the second time I've ever made these and they have been a hit both times. The recipe comes from the 2011 Taste of Homes Annual Recipe book. These cook books are my favorite! 2 cups creamy peanut butter. 1/2 cup butter softened. 3 3/4 cups powdered sugar. 3 cups crisp rice cereal. 4 cups Ghirardelli semi sweet chocolate chips. 1/4 cup plus 1 1/2 tsp shortening divided. 1/2 cup vanilla or white chips (Ghirardelli brand). Tip: I used my Wilton Decorator Plus.
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Isom Cookings: Shared Favorites
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Fruit Salad with Honey Lime Sauce. Jalapeno Poppoer Wonton Cups. Velveeta Cheese Spinach Bacon Dip. Cookies and Cream Cupcakes. Anything and Everything Pumpkin Cake. Banana Bars with Cinnamon Cream Cheese. Chocolate Peanut Butter Cup Sheet Cake. Gooey Peanut Butter Bars. Peanut Butter Chocolate Chip Cookie Bars. Peanut Butter Chocolate Chip Bars. Broccoli Ham Grilled Cheese. Subscribe to: Posts (Atom). View my complete profile. Skinnytaste Dinner Plan (Week 66). Grilled Chicken and Avocado Street Tacos.
isomcookings.blogspot.com
Isom Cookings: Reeses Overload Cupcakes
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May 24, 2015. 6-8 reeses cups frozen and. Butter, room temperature. 2 - 2 1/2 cups. 4-6 reeses cups frozen and chopped for topping. Preheat oven to 350 degrees. Fill cupcake tray with cupcake liners. In a large mixing bowl, mix dry ingredients together with a wire whisk. Add eggs, oil, vanilla and milk and mix until combined. Add hot water and mix slowly. It will be very liquid. Slowly mix in chopped reeses. Fill cupcake liners about 2/3 full. Allow cupcakes to cool completely. June 1, 2015 at 5:34 AM.
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Isom Adventures: November 2013
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Where we live, love, laugh and learn in the never dull moments of our lives together. The last month or so has been a busy one! That's really nothing new these days but sometimes there are those months where you seem to have the schedule filled up from week to week, and unexpected things get added to it as well. Even in all of this there is strength and joy along the way because our busyness of life revolves around family and church happenings! With her friends afterwards. His hands were so cold, lol.
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Isom Adventures: May 2012
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Where we live, love, laugh and learn in the never dull moments of our lives together. Today my mind keeps thinking, "they have actually left". The Bowen. We have shared so much over the last few years. Just as our speaker stated at our Life Tabernacle ladies tea, "there is just something special when your moms are friends", this is so true! Last week we went out to eat taking Abigail and Breann, and they just loved it! I got the girls matching purses. They didn't match but had to get there pic too!
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Isom Adventures: August 2011
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Where we live, love, laugh and learn in the never dull moments of our lives together. I am so excited about this blog I came across yesterday in search of a specific recipe. I love to cook, but a lot. Well even in doing this it is so much work to make my menu, because another thing about me is I love variety. My friends that have shopped with me know this is so true! For the Love of Cooking. Has lots of pictures! Post a comment (2). Wednesday, August 24, 2011. Pin images to pinterest. Hi, I'm Christina.
