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lifeoflinuz.blogspot.com

LIFE OF LINUZ

...a Norwegian gone Japanese

http://lifeoflinuz.blogspot.com/

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LIFE OF LINUZ | lifeoflinuz.blogspot.com Reviews
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...a Norwegian gone Japanese
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1 life of linuz
2 japanese food
3 tutorials are bi
4 lingual
5 top lid
6 posted by linuz
7 0 comments
8 labels bento
9 japan
10 happy easter
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life of linuz,japanese food,tutorials are bi,lingual,top lid,posted by linuz,0 comments,labels bento,japan,happy easter,check it out,the tower,i climbed it,the secret garden,1 comments,labels krysantemum design,kumihimo,smykker,fishy fishy,you need,sugar
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LIFE OF LINUZ | lifeoflinuz.blogspot.com Reviews

https://lifeoflinuz.blogspot.com

...a Norwegian gone Japanese

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lifeoflinuz.blogspot.com lifeoflinuz.blogspot.com
1

LIFE OF LINUZ: June 2013

http://lifeoflinuz.blogspot.com/2013_06_01_archive.html

A Norwegian gone Japanese. Welcome to my blog. After a few random posts I've decided to dedicate this blog to my life long project of Japanese food. And culture (and my life in general). Since my first taste of sushi back in 1997 I've been interested in, and frequently been making. My interest in the country and culture started long before and continues to evolve. I was lucky to finally visit Japan in October 2008 and hope to be back soon. Including my new love - making kumihimo braided objects). I´...

2

LIFE OF LINUZ: A few new bracelets to welcome summer!

http://lifeoflinuz.blogspot.com/2014/06/a-few-new-bracelets-to-welcome-summer.html

A Norwegian gone Japanese. Welcome to my blog. After a few random posts I've decided to dedicate this blog to my life long project of Japanese food. And culture (and my life in general). Since my first taste of sushi back in 1997 I've been interested in, and frequently been making. My interest in the country and culture started long before and continues to evolve. I was lucky to finally visit Japan in October 2008 and hope to be back soon. Including my new love - making kumihimo braided objects). ME ENCA...

3

LIFE OF LINUZ: Our new household member

http://lifeoflinuz.blogspot.com/2013/05/our-new-household-member.html

A Norwegian gone Japanese. Welcome to my blog. After a few random posts I've decided to dedicate this blog to my life long project of Japanese food. And culture (and my life in general). Since my first taste of sushi back in 1997 I've been interested in, and frequently been making. My interest in the country and culture started long before and continues to evolve. I was lucky to finally visit Japan in October 2008 and hope to be back soon. Including my new love - making kumihimo braided objects). Our new...

4

LIFE OF LINUZ: Summer in Sweden

http://lifeoflinuz.blogspot.com/2013/08/summer-in-sweden.html

A Norwegian gone Japanese. Welcome to my blog. After a few random posts I've decided to dedicate this blog to my life long project of Japanese food. And culture (and my life in general). Since my first taste of sushi back in 1997 I've been interested in, and frequently been making. My interest in the country and culture started long before and continues to evolve. I was lucky to finally visit Japan in October 2008 and hope to be back soon. Including my new love - making kumihimo braided objects). Suggest...

5

LIFE OF LINUZ: Happy easter!

http://lifeoflinuz.blogspot.com/2015/04/happy-easter.html

A Norwegian gone Japanese. Welcome to my blog. After a few random posts I've decided to dedicate this blog to my life long project of Japanese food. And culture (and my life in general). Since my first taste of sushi back in 1997 I've been interested in, and frequently been making. My interest in the country and culture started long before and continues to evolve. I was lucky to finally visit Japan in October 2008 and hope to be back soon. Including my new love - making kumihimo braided objects). We had ...

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Trendsmykker: 300 likere på Trendsmykker sin facebookside :):)

http://trendsmykker.blogspot.com/2013/08/300-likere-pa-trendsmykker-sin.html

Mandag 5. august 2013. 300 likere på Trendsmykker sin facebookside :):). Fantastisk at facebooksiden til Trendsmykker har nådd 300 likere! Dette vil jeg feire med å gi bort 3 stk av disse øredobbene i sterling sølv med en gnistrende Swarovski krystaller til 3 av Trendsmykker sine likere! Trekkingen har jeg gjort gjennom Random.org og vinnerne er (trommevirvel):. Dere vil få en melding av meg :). Jeg vil også takke alle som følger Trendsmykker sin facebookside :) Neste gavedryss blir ved 400 likere :):).

omnivorous-micano.blogspot.com omnivorous-micano.blogspot.com

omnivorous me: fish au gratin

http://omnivorous-micano.blogspot.com/2012/08/fish-au-gratin.html

Onsdag 1. august 2012. Approx. 5 dl (2 cups) cod fillets. Approx. 1.5 dl (0.6 cups) macaroni. 4 dl (1.7cups) milk. A little grated nutmeg. Boil water in a pan. Add a little salt and the cod fillets. Simmer for 5 minutes. Drain the fish in a colander and cool. Boil 1.5 dl macaroni according to the package directions. Drain the macaroni in a colander and cool. Make the white sauce as follows:. Gratin at 200 C degrees (392 F) for 40-50 minutes. Serve with potatoes, bacon and a green salad. For én dag siden.

omnivorous-micano.blogspot.com omnivorous-micano.blogspot.com

omnivorous me: august 2012

http://omnivorous-micano.blogspot.com/2012_08_01_archive.html

Tirsdag 7. august 2012. I am going to bake some cupcakes for my friends wedding this weekend. So now I practice my baking skills. By the way, these cupcakes tastes heavenly! Recipe for cupcakes batter:. 3 1/2 dl sugar. 225 g (8 oz) margarine. 3 teaspoons baking powder. 3 teaspoons vanilla extract. 1 Whisk eggs and sugar until it is fluffy. 2 Melt the butter and add the milk. 3 Add the dry ingredients into a bowl. 4 Add the dry ingredients and the mix of butter and milk alternately to the fluffy eggs.

omnivorous-micano.blogspot.com omnivorous-micano.blogspot.com

omnivorous me: Sweet Chilli Pork with banana and cashews

http://omnivorous-micano.blogspot.com/2011/05/sweet-chilli-pork-with-banana-and.html

Tirsdag 3. mai 2011. Sweet Chilli Pork with banana and cashews. I just love Sweet Chili Sauce! Sweet and hot at the same time. got to love it! This dish is easy to make and requires very few ingredients. If you also enjoy cashews and banana you should have a try. I promise, you will not regret it! To make Sweet Chilli Pork for 4 persons you need:. 1 dl (3 1/2 fl oz). Send dette via e-post. 4 mai 2011 kl. 05.34. Anette - Opalveien -. 16 juni 2011 kl. 14.17. Gikk ikke ann å få følge deg her jo. I am a 33 y...

omnivorous-micano.blogspot.com omnivorous-micano.blogspot.com

omnivorous me: welcome drinks

http://omnivorous-micano.blogspot.com/2012/07/welcome-drinks.html

Mandag 30. juli 2012. This summer I have the pleasure of being the maid of honor twice! In one of the bachelorette parties we served these delicious welcome drinks! 1 liter of orange juice. The juice from 1/2 lime. 1/2 - 1 liter lemon flavored soda. Add orange juice, frozen raspberries, lime and powdered sugar into a blender and mix well. Taste and add powdered sugar if it´s too bitter or sour. Right before you serve the drinks, add lemon flavored soda and. Send dette via e-post. Legg inn en kommentar.

omnivorous-micano.blogspot.com omnivorous-micano.blogspot.com

omnivorous me: Salvation Army thrift store

http://omnivorous-micano.blogspot.com/2011/04/salvation-army-thrift-store.html

Onsdag 27. april 2011. Salvation Army thrift store. I love to shop second hand if I have the opportunity. To do so. I like to hunt treasures at our lokal Salvation Army. Thrift store. Once in a while I also go to some neighboring. Towns to look at their Salvation Army thrift stores. It feels good to shop good stuff at low prices, give money to charity and be eco friendly at the same time. ;-). In English it is called "Falling Cloudberries: A World of Family Recipes". I just love cookbooks in bright colors.

omnivorous-micano.blogspot.com omnivorous-micano.blogspot.com

omnivorous me: Meringue

http://omnivorous-micano.blogspot.com/2011/04/meringue.html

Mandag 25. april 2011. This Easter we had lovely weather. Sunny and warm. I have been walking the beach several times. One early morning I found these treasures. They instantly reminded me of meringue and I decided to share my meringue recipe with you. I later found out that the skeletons came from a kind of sea urchin called sea potato. Funny name. Love that they are so fragile and their shape. They have got a neat pattern. Beautifully feminin just like meringue. Send dette via e-post. I am a 33 year ol...

stineslilleverden.blogspot.com stineslilleverden.blogspot.com

Stines Lille Verden: november 2011

http://stineslilleverden.blogspot.com/2011_11_01_archive.html

Torsdag 17. november 2011. Helg midt i uka. Skikkelig helg i helgen, og nå har det jammen meg blitt helg midt i uka også! For det første så så jeg mitt snitt til å bevege meg vekk fra det åpne apeburet med partysvensker, og plutselig var alt ti hakk hyggeligere. Samtidig skjedde det noe på scenen også - et par gamle slagere vekket publikum litt opp fra dvalen, og responsen vekket artistene opp fra dvalen, og vips! Så var det topp stemning! Og inntektene går til en god sak. Med (hittil) ujevne mellomr...

stineslilleverden.blogspot.com stineslilleverden.blogspot.com

Stines Lille Verden: januar 2014

http://stineslilleverden.blogspot.com/2014_01_01_archive.html

Lørdag 4. januar 2014. Om å bli mamma. Tre dager gammel og hjemme for første gang. Kjære mamma, tante, ekssvigerinne, ekssvigermor og alle venninner der ute som på ett eller annet tidspunkt har vært alene med barn: Respekt! Send dette via e-post. Linker til dette innlegget. Abonner på: Innlegg (Atom). Nomadisk sofadyr som beveger seg mellom egen sofa med TV og enkelte utvalgte utesteder med peis. Glad i å lese, se film, høre musikk og sosialisere. Vis hele profilen min. Om å bli mamma. An Apple a day.

monicasovikdesign.blogspot.com monicasovikdesign.blogspot.com

Monica Søvik: Ring med blomster

http://monicasovikdesign.blogspot.com/2013/06/ring-med-blomster.html

Søndag 2. juni 2013. Her holder jeg på med en ny resin-ring med tørka blomster. Holder meg til fargene rosa og lilla i denne omgangen. Tror den kommer til å bli veldig søt. Resinen må tørke minimum 24 timer i formen før den kan tas ut. Og så ligge noen dager til før den er helt hard. Jeg har et lite utvalg av forskjellige blomster og farger, så det er lov å komme med ønsker :-). Sendt fra en Samsung Mobil. Send dette via e-post. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). 9829; Om meg.

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LIFE OF LINUZ

A Norwegian gone Japanese. Welcome to my blog. After a few random posts I've decided to dedicate this blog to my life long project of Japanese food. And culture (and my life in general, especially my travels). Since my first taste of sushi back in 1997 I've been interested in, and frequently been making. My interest in the country and culture started long before and continues to evolve. I was lucky to finally visit Japan in October 2008 and hope to be back soon. That mainly have Norwegian interest. It's ...

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| The Life of Linz

September 27, 2011 · 9:46 pm. Guess what, lovelies? This little space of internet I call my own has actually become my own! After months of thinking about it, I bought a domain and moved over! From now on, you can get to this blog by simply typing www.lifeoflinz.com. 8211; no .wordpress to worry about anymore! So update your links, subscriptions, and bookmarks, and I’ll see you on the flip side! Lots of exclamation marks you think I could possibly be a little excited about this? Via we heart it. Fiona, a...

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