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Educated Tastes: Warm up with cabbage soup!

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Food, drink, restaurants, recipes, groceries. Sunday, December 20, 2009. Warm up with cabbage soup! Teevoz checking in after the first big snowstorm of the season in New York! I've always loved the snow. I'm a January baby, and I've long believed that we most love the season we were born in - maybe because it reminds us of birthdays, maybe because of some mystical astrological reason, maybe for no reason at all. Faith's Incredible Cabbage Soup. 1 tablespoon vegetable oil. 1 large sweet onion, sliced thin.

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Educated Tastes: Baked Pasta and Chicken: One-dish deliciousness

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Food, drink, restaurants, recipes, groceries. Sunday, December 6, 2009. Baked Pasta and Chicken: One-dish deliciousness. Hello again, Teevoz here . we haven't forgotten you! I tend to do more cooking in the winter, don't you? Well, we had our first snowfall in New York this weekend, so I thought it was time to share some easy and delicious recipes for the winter with you, our very patient readers. Baked Pasta and Chicken. Preheat oven to 400 degrees F. 1 cup dry mini fusilli or any small pasta. 3 Add oni...

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Educated Tastes: Blueberry Port

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Food, drink, restaurants, recipes, groceries. Sunday, December 28, 2008. I first sipped Blueberry Port at a science fiction convention - I-Con, held at SUNY's Stony Brook campus on Long Island, New York - in 2004. Duck Walk Vineyards, a little down the road on Montauk Highway in Southampton, was hosting a tasting, and I knew as soon as I saw that dark blue wine in a glass that I would really like it. It's not cheap. Duck Walk. Real Port tends to appeal to anyone who likes sweet, grape-based wines, but it...

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Educated Tastes: Ancient Pu-Ehr Tea

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Food, drink, restaurants, recipes, groceries. Monday, January 2, 2012. Thought I'd get this blog and the New Year fired up again with this brief post about this great tea Tina and I have been drinking since, I guess, this past summer or so . I'd promise to post my frequently, but there is something aobout good food and drink that brings out the lazy in me . Subscribe to: Post Comments (Atom). Podcast about Trader Joe's. Paul Levinson, PhD, is Professor of. Communication and Media Studies,.

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Educated Tastes: Buddy Holly and Sir Cricket's

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Food, drink, restaurants, recipes, groceries. Tuesday, January 10, 2012. Buddy Holly and Sir Cricket's. How did we like it? The tuna sandwich is stand-out, too. If you never tasted a sandwich made with fresh as opposed to canned tuna, you don't know what you're missing. Sir Cricket's comes on delicious bun - same as the clam roll, and all the other mouth-watering rolls in the place - and is the smoothest, most satisfying little tuna sandwich you'll ever eat. Subscribe to: Post Comments (Atom).

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Educated Tastes: Delicious Slyce!

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Food, drink, restaurants, recipes, groceries. Thursday, August 14, 2014. Tina and I had a scrumptious dinner last night as the just-opened Slyce, which serves much more than pizza, though you can get that there, too. Slyce is a cosy, cool remake of Ciccone's, next door to Slyce, run by Anthony and Phil Ciccone. The original restaurant was already excellent, but the new rendition in Slyce serves out-of-the-ballpark delicious food. At 27 Centre Street in Ardsley, NY, Slyce is well worth the trip is you're ...

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Educated Tastes: Papaya King and Gray's Papaya

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Food, drink, restaurants, recipes, groceries. Thursday, December 25, 2008. Papaya King and Gray's Papaya. I first became impressed with Papaya King - to the point of thinking it served the best non-alcoholic drink in town - back in the late 1960s, when I was writing the songs that would become Twice Upon a Rhyme. The place made such an impression on me that I had Jeff Harris, the time traveler in my 1997 novella Loose Ends. If you've never had a papaya drink - at either Papaya King or Gray's - trust me, ...

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Educated Tastes: Spaghetti alla Norma, SWVL's Way

http://educatedtastes.blogspot.com/2013/08/spaghetti-alla-norma-swvls-way.html

Food, drink, restaurants, recipes, groceries. Sunday, August 11, 2013. Spaghetti alla Norma, SWVL's Way. Hello, dear readers! It's me, SWVL. I made this recipe last night with all-fresh ingredients from our CSA and the Morningside Park Farmers Market. We served it over whole-wheat spaghetti. Really good! It was even better this afternoon, after we left it in the fridge with the pasta mixed in. If you're not into eggplant (and why not? 4-5 cloves fresh garlic. 1 medium yellow onion or 2-3 small ones.

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Educated Tastes: Sushi

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Food, drink, restaurants, recipes, groceries. Sunday, December 21, 2008. A science fiction editor I know pretty well - you won't be able to guess who she is, she hasn't edited any of my books - once said that if she wanted to eat raw fish and seaweed, she could go stretch out on some sea shore, face to the ocean, and open her mouth. Or tied for first place with Italian food - vongole (clams) or calamari (squid) to be exact. Here are a few of my favorites, with explanations:. Miso soup, made from soy, is ...

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Educated Tastes: G-chat Avoid-the-Super-Bowl Bread Pudding

http://educatedtastes.blogspot.com/2014/02/g-chat-avoid-super-bowl-bread-pudding.html

Food, drink, restaurants, recipes, groceries. Monday, February 3, 2014. G-chat Avoid-the-Super-Bowl Bread Pudding. It's teevoz, back again! Last night was the Super Bowl. Yawn. Daughter MVL and I had been talking about making bread pudding some time and last night seemed like the right night to do it while we waited for Downton Abbey. So I emailed her a basic recipe and we tweaked it via gchat as we were parallel-preparing this easy and tasty antidote to the endless winter in our kitchens. Whisk in 2-1/2...