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like mam used to bake

Fond childhood memories of delicious baked delights brought back to life for a new generation.

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like mam used to bake | likemamusedtobake.blogspot.com Reviews
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Fond childhood memories of delicious baked delights brought back to life for a new generation.
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like mam used to bake | likemamusedtobake.blogspot.com Reviews

https://likemamusedtobake.blogspot.com

Fond childhood memories of delicious baked delights brought back to life for a new generation.

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like mam used to bake: Happy St. Patrick's Day

http://likemamusedtobake.blogspot.com/2011/03/happy-st-patricks-day.html

Thursday, March 17, 2011. Happy St. Patrick's Day. Picture from karenswhimsy.com. Lá Fhéile Pádraig sona daoibh. March 20, 2011 at 12:33 PM. I forgot: HAPPY ST.PATRIK DAY in late. A friend of mine living in Dublin send me a txt message told me to drink some Guinness, I did . . and I ate pizza too just to remember that 17 March is also Italian anniersay (150 years since unification of Italy)! Have a nice week end. March 21, 2011 at 12:58 PM. March 21, 2011 at 1:24 PM. Subscribe to: Post Comments (Atom).

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like mam used to bake: Sunday Tea

http://likemamusedtobake.blogspot.com/2011/04/sunday-tea.html

Tuesday, April 5, 2011. Picture via australiaentertains.com. And if you were a single lady, "there's an initial in here, I bet you've a new fella coming to you". Reading the tea leaves always resulted in howls of laughter and animated conversation as discussions mounted on the analyses of who was going to win what and who was going to be invited where. April 5, 2011 at 1:17 PM. What a great way to finish any weekend with a dollop of cream and a wedge of cake, door stopper more like! Thats exactly how it ...

3

like mam used to bake: Recipe Glossary

http://likemamusedtobake.blogspot.com/p/recipes.html

Apple and Blackberry Tart. Blazing Salads Bread Co. Organic Spelt Soda Bread. Catherine Fulvio's Apple Cake with Olive Oil. Cheddar Cheese and Thyme Scones. Chocolate and Strawberry Sandwich Cake. Chocolate Cupcakes with Chocolate Frosting. Chocolate Peanut Butter Cups. CPM Chocolate Peanuts Marshmallow. Double Chocolate Flower Pots. Ham and Cheese Muffins. Lemon Posset Cake/Lemon Drizzle Cake. Madeira Cake with Pink Frosting. Jamie Oliver's Party Cake. No Churn Strawberry Cheesecake Ice Cream. Chilli an...

4

like mam used to bake: March 2011

http://likemamusedtobake.blogspot.com/2011_03_01_archive.html

Tuesday, March 22, 2011. Irish Blog Awards 2011. Last Saturday I travelled to Belfast with fellow food blogger Babaduck Babbles. To attend the Irish Blog Awards. I may have mentioned in passing *cough* that I was a finalist in the Best Food/Drink Blog category. The awards were held in the Europa Hotel. And that is where we set up camp for the evening. While we were a little tight for time we did manage a visit to Hotel Chocolat. And a small team, and hosted by Rick O'Shea. A second win for Aoife and her ...

5

like mam used to bake: A New Home For Like Mam Used To Bake

http://likemamusedtobake.blogspot.com/2011/04/new-home-for-like-mam-used-to-bake.html

Friday, April 29, 2011. A New Home For Like Mam Used To Bake. I finally stopped procrastinating last week and bought my own domain name. I had been meaning to do it for some time but somehow it always found itself on the back burner. In a fit of productivity and organisation last week I took the plunge and bought the domain name along with a hosting package. So you can now find me over at http:/ www.likemamusedtobake.com/. Do stop by and say hello. Subscribe to: Post Comments (Atom). Biabeag (small food)...

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Aisling Reads | Mangoes With Lime

https://mangoeswithlime.wordpress.com/aisling-reads

Lovely recipes, and even lovelier photography. Always something new and interesting. A vegan in Dublin, Aoife’s posts are a lovely mix of recipes, vegan treats and vegan-accessible eating out. If you’re musically inclined, you’ll enjoy her music blog, Sweet Oblivion. And her weekly show on RTÉ 2xm. An American in Ireland. No babbling, but rather a lovely collection of recipes and reviews of Irish (and French! Section in particular is always a great go-to. I Can Has Cook. I Married An Irish Farmer. I thin...

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Dinner at Cayenne, Belfast | Babaduck - My Blog About Food

https://babaduckbabbles.wordpress.com/2011/03/22/dinner-at-cayenne-belfast

I love food – cooking, eating and writing about it. Babaduck – My Blog About Food. Dinner at Cayenne, Belfast. Myself and Miss Like Mam Used To Bake. Were up bright and early last Saturday morning because we drove at a sedate pace up the M1 to Belfast where the Irish Blog Awards. Were being held. I only made it as far as the shortlist, but she was a finalist (clever clogs) so it would have been rude not to, right? As part of the festivities, the lovely Walter. And her lovely friends B and MT. The main co...

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________The Early Birds_________: October 2011

http://www.madforthegrub.com/2011_10_01_archive.html

Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Monday, October 24, 2011. Review of Swapna Indian Restaurant, Naas, Co. Kildare. Review of Swapna Indian Cuisine, Naas, Co. Kildare. I have had the pleasure of eating in Swapna 3 times in the last 6 weeks- taking full advantage of their 3 Courses for €12.50! This includes; Starters, Mains with rice or Naan and then tea or coffee. Another great benefit of this deal is that it is across the entire menu! I have for...

cookingisagameyoucaneat.blogspot.com cookingisagameyoucaneat.blogspot.com

Cooking is a Game You Can Eat: Cookies and Cream Brownies

http://cookingisagameyoucaneat.blogspot.com/2011/03/cookies-and-cream-brownies.html

Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Friday, 11 March 2011. Cookies and Cream Brownies. These brownies were almost impossible for me to photograph. I baked them - they vanished. They are inspired by Lorraine Pascale's recipe in her lovely book Baking Made Easy. Crossed with Hugh Fearnley-Whittingstall's ultimate double chocolate brownies from The River Cottage Year. How big is a good dollop? Bake at Gas mark 3/170 degrees C until nearly cooked - a s...

cookingisagameyoucaneat.blogspot.com cookingisagameyoucaneat.blogspot.com

Cooking is a Game You Can Eat: Apple cranachan

http://cookingisagameyoucaneat.blogspot.com/2013/04/apple-cranachan.html

Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Monday, 15 April 2013. Gosh it's been a while but I'm still here and I'm still cooking! I sort of fell a bit out of love with blogging for a while but I have continued photographing my culinary creations with the intention of sharing them one day. And another from BBC Food made with apple puree and honey. APPLE AND HONEY CRANACHAN. 4 large Bramley apples. 75g/3 oz rolled oats. 1 tbsp caster sugar. Lightly whip th...

cookingisagameyoucaneat.blogspot.com cookingisagameyoucaneat.blogspot.com

Cooking is a Game You Can Eat: October 2010

http://cookingisagameyoucaneat.blogspot.com/2010_10_01_archive.html

Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Friday, 22 October 2010. It's bake off time again, or, to be precise English Mum's Great Big Autumn Bakeoff. Autumn to me is the prefect time for baking, not that I don't stop baking any other time of year but there's something about autumn, its misty mornings and berry-laden trees that sends me into the kitchen. Posted by Maggie Christie. Subscribe to: Posts (Atom). Eat fresh, not processed, food. Rachel's Food ...

cookingisagameyoucaneat.blogspot.com cookingisagameyoucaneat.blogspot.com

Cooking is a Game You Can Eat: January 2011

http://cookingisagameyoucaneat.blogspot.com/2011_01_01_archive.html

Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Sunday, 9 January 2011. Passion fruit curd marbled frangipane muffins. These are delicious muffins. They're based on Hugh Fearnley-Whittingstall's recipe from River Cottage Everyday (which I highly recommend - full of good stuff). Recipe makes 12 big muffins. Line a muffin tin with cases and put the oven on to Gas mark 4/180 degrees C. Pop in the oven for half an hour until golden brown. Eat while still warm.

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like mam used to bake

Friday, April 29, 2011. A New Home For Like Mam Used To Bake. I finally stopped procrastinating last week and bought my own domain name. I had been meaning to do it for some time but somehow it always found itself on the back burner. In a fit of productivity and organisation last week I took the plunge and bought the domain name along with a hosting package. So you can now find me over at http:/ www.likemamusedtobake.com/. Do stop by and say hello. Links to this post. Sunday, April 24, 2011. We enjoyed g...

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Like Mam Used to Bake

Like Mam Used to Bake. Reviews & Releases. Macaroon Nests on Like Mam Used to Bake. April 3, 2015. 1 x 397g tin of condensed milk. 3 large egg whites. Mini Eggs, to decorate. Preheat the oven to 160C/325F/Gas Mark 3. Line two baking sheets with parchment paper. In a large bowl mix together the coconut, condensed milk and vanilla extract. In a separate bowl whisk the egg whites and the salt using an electric hand-held whisk/standalone mixer until they form stiff peaks. This entry was posted in Uncategoriz...

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