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| love in the kitchen || love in the kitchen |

My mother’s glazed ginger shortbread. September 26, 2017. My blog seems to have taken a turn towards the personal lately. I’ve never, ever, revealed quite so much about myself. I always stayed in that safe, neutral, careful [boring] territory. But now that I’ve started down the track of disclosure, it appears I’ve opened the floodgates. And who knows where I’ll finish up? Click to print (Opens in new window). Click to email this to a friend (Opens in new window). Slow cooker wild apple chutney. Album on ...

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| love in the kitchen || love in the kitchen | | lindymechefske.com Reviews
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My mother’s glazed ginger shortbread. September 26, 2017. My blog seems to have taken a turn towards the personal lately. I’ve never, ever, revealed quite so much about myself. I always stayed in that safe, neutral, careful [boring] territory. But now that I’ve started down the track of disclosure, it appears I’ve opened the floodgates. And who knows where I’ll finish up? Click to print (Opens in new window). Click to email this to a friend (Opens in new window). Slow cooker wild apple chutney. Album on ...
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| love in the kitchen || love in the kitchen | | lindymechefske.com Reviews

https://lindymechefske.com

My mother’s glazed ginger shortbread. September 26, 2017. My blog seems to have taken a turn towards the personal lately. I’ve never, ever, revealed quite so much about myself. I always stayed in that safe, neutral, careful [boring] territory. But now that I’ve started down the track of disclosure, it appears I’ve opened the floodgates. And who knows where I’ll finish up? Click to print (Opens in new window). Click to email this to a friend (Opens in new window). Slow cooker wild apple chutney. Album on ...

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roasted grape and brie flatbread | Love in the Kitchen || Love in the Kitchen |

http://lindymechefske.com/2015/07/roasted-grape-and-brie-flatbread

Roasted grape and brie flatbread. July 24, 2015. We spent hour after hour talking and listening to a stack of albums – the old vinyl kind. It was the days of Lulu singing To Sir With Love. Don MacLean and Gordon Lightfoot. Carly Simon, Cat Stevens, the Carpenters, Crosby Stills Nash & Young. Fleetwood Mac. The Eagles, John Denver, Rita Coolidge, and James Taylor. Our favourite album was Carole King’s album,. With Susan in the Adirondacks. Roasted Grape and Brie Flatbread. 3/4 cup lukewarm water. 1 1/4 cu...

2

Lemon gelato with vodka | Love in the Kitchen || Love in the Kitchen |

http://lindymechefske.com/2015/08/lemon-gelato-with-vodka

Lemon gelato with vodka. August 3, 2015. To compensate for last week’s excessively long post – I’m doing an excessively short one here. With an equally short recipe. Hardly a recipe at all. Just two ingredients. And I didn’t even think of them myself. The ‘recipe’ for lemon gelato with vodka comes from Elizabeth Bard’s charming book,. It’s probably the best dessert I’ve had all summer. So good I’m having it again tonight. The Sweet Life in Paris. If you’re a purist (I am only an occasional purist) ...

3

new favourite thing - sweet potato, spinach, and mushroom 'lasagna' | Love in the Kitchen || Love in the Kitchen |

http://lindymechefske.com/2015/04/new-favourite-sweet-potato-lasagna

New favourite thing – sweet potato, spinach, and mushroom ‘lasagna’. April 25, 2015. When I first tasted this layered sweet potato, spinach, and mushroom ‘lasagna’ in the Sole Restaurant and Wine Bar in Waterloo, Ontario, it occurred to me that I might just have been making lasagna all wrong, all my life. Layered sweet potatoes, leeks, shiitake and Portobello mushrooms, feta and mozzarella, vodka rose sauce.”. Sweet potato, spinach, and mushroom lasagna. 1 or 2 small white potatoes, scrubbed or peeled.

4

"the stark disappointment of words" and an easy flourless chocolate truffle cake | Love in the Kitchen || Love in the Kitchen |

http://lindymechefske.com/2015/05/an-easy-flourless-chocolate-truffle-cake

8220;the stark disappointment of words” and an easy flourless chocolate truffle cake. May 3, 2015. I’m a fan of writer Ann Patchett, whose book,. Is one of my favourites. This week, thanks to the website, Brain Pickings. I came across a fantastic Patchett quotation that hit very close to home, especially the last line:. My hope is that the harder I work at it – the more I do of it – the closer final product will come to the vision in my mind. 1/2 cup of butter or dairy-free margarine. 2/3 cup white sugar.

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about | Love in the Kitchen || Love in the Kitchen |

http://lindymechefske.com/about-me

Mother, freelance writer, author; world traveler limited only by funds, time, and a large hairy dog; food-blogger and mad keen cook; chocolate aficionado, owl watcher, and serious outdoor activity enthusiast – I live on the beautiful northern shore of Lake Ontario in historic Kingston. I was born on an overseas business trip. Scenes around Kingston – a city of waterways and historic limestone buildings. Many of the recipes on this blog can be found in my book,. A Taste of Wintergreen. Is an off-grid, eco...

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spiceinthecity.co spiceinthecity.co

Squashed: Zucchini Kofta Curry - Spice in the City

http://spiceinthecity.co/2015/07/07/squashed-zucchini-kofta-curry

Spice in the City. Delicious, Gorgeous Food for Busy Families! You are here: Home. Squashed: Zucchini Kofta Curry. Squashed: Zucchini Kofta Curry. July 7, 2015. Seriously, what is up with the Danish weather this year? A week ago it was almost too hot to breathe and yesterday I got drenched to the bone running from one meeting to another; it rained non-stop all day! The sun is shining today, but the wind is industrious as ever reminding everyone that they are in Scandinavia, lest they forget 😉. To avoid ...

alongthegrapevine.wordpress.com alongthegrapevine.wordpress.com

Chicory Root Soda | Along the Grapevine

https://alongthegrapevine.wordpress.com/2015/08/10/chicory-root-soda

August 10, 2015. I recently wrote about making ginger soda. A simple process of fermenting ginger root until it bubbles (called a. The root is the most commonly used part of the plant, usually roasted and ground to be used as a coffee substitute, caffeine free and less expensive than coffee. It is also used as a food additive in all sorts of things because of its inulin content. At this point, it has a pleasantly bitter taste which I thought very much like tonic water. For the first drink, I used the jui...

rochefleuriegarden.blogspot.com rochefleuriegarden.blogspot.com

Roche Fleurie Garden: April 2015

http://rochefleuriegarden.blogspot.com/2015_04_01_archive.html

Diary of a Frugal Gardener. F du j.- July. Fleurs du jour - June. Friday, April 24, 2015. Ten days ago we were under snow.   Now many of the flowering plants that bloggers from warmer climates have been describing in the last month have rushed into bloom here too. However,  if blooms are important markers of the changing seasons, here and at this time of the year, they are not the most obvious. Links to this post. Thursday, April 16, 2015. Pruning currant and gooseberry bushes. Links to this post. Pots o...

rochefleuriegarden.blogspot.com rochefleuriegarden.blogspot.com

Roche Fleurie Garden: The In & Out Game

http://rochefleuriegarden.blogspot.com/2015/06/the-in-out-game.html

Diary of a Frugal Gardener. F du j.- July. Fleurs du jour - June. Wednesday, June 24, 2015. The In and Out Game. A billion buttercups eager to leap the fence and get into the garden. Some of the weeds that get to seed themselves in the garden are sometimes welcome, for instance this OxEye Daisy (Chrysanthemum leucanthemum). When a plant decides, like this one, to grow just in the perfect spot, it is difficult to get rid of it, even if there are a million of the very same plant just outside the fence.

chefmimiblog.com chefmimiblog.com

the chef mimi blog | So Much Food. So Little Time.

https://chefmimiblog.com/comment-page-1

The chef mimi blog. So Much Food. So Little Time. So much food…. I love great food. I love eating it, reading about it, writing about it, and even shopping for it. So, I decided to blog about food and cooking and eating. Professionally, a significant part of my life centered on food, see about me. But now, even as an empty nester and retiree, I am still food-driven. I wake up thinking about what I get to cook that day, and go to sleep thinking about the next day’s grocery list. Thank you so much! I canno...

pleasebringmemywine.com pleasebringmemywine.com

The Most Ridiculous Wine Tasting Of My Life! – PLEASE BRING ME MY WINE

https://pleasebringmemywine.com/2015/08/11/the-most-ridiculous-wine-tasting-of-my-life

PLEASE BRING ME MY WINE. Bringing You The Best Bits About Drinking Wine. About Please Bring Me My Wine. The Most Ridiculous Wine Tasting Of My Life! August 11, 2015. August 12, 2015. By Please Bring Me My Wine. Last week, when Conrad from the Wine Wankers was over from Australia, a few producers in a place called Serralunga D’Alba. Decided to get together and put on a tasting night. For him. He kindly invited me along to join in. Serralunga D’Alba is one of the five villages of Barolo. Heavy but balanced...

apuginthekitchen.com apuginthekitchen.com

apuginthekitchen

https://apuginthekitchen.com/page/2

Good food with simple ingredients. A Trip To The Green Market, And My Introduction to Gooseberries. The end of the homemade pesto and homeade bread ready for salad. They taste pretty sour, I like sour so find it appealing but I don’t think I could sit there and eat them by the handful. Doing an internet search there is really not very many recipes using gooseberries, there is compote, jam and pie and a few savory recipes as sort of a chutney with meat as well as beverages. I love wikipedia. This post is ...

apuginthekitchen.com apuginthekitchen.com

Tender Yellow Cake | apuginthekitchen

https://apuginthekitchen.com/2012/01/14/tender-yellow-cake

Good food with simple ingredients. By apuginthekitchen on January 14, 2012. The Best Yellow Cake Ever! 3 large eggs separated and at room temperature. 1 1/2 cup sugar divided. 2 1/4 cups cake flour. 3 teaspoons baking powder. 1/3 cup 1 tbs vegetable oil (I use canola). 1 cup whole milk (1 or 2% work also). 1 1/2 teaspoon pure vanilla extract. Pre-heat oven to 350 degrees. Let cool in pans for 10 minutes then turn out onto cooling rack remove parchment and cool completely before frosting. I’ve been ...

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À PROPOS | La Petite Casserole

https://lapetitecasserole.wordpress.com/a-propos

J’avais dit jamais de blog mais j’avais dit aussi jamais dire jamais. Bon Je suis là, je me présente. Margherita, 100% italienne, devenue Montréalaise par amour. Chaque plat parle de mon histoire, on y trouve la contribution de ma famille, de mon mari, de mes amis qui m’ont soutenue et savourent beaucoup mes recettes italiennes. Once I said I will never write a blog .but I also said never say never and here I am! Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window).

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Breakfast or Brunch | apuginthekitchen

https://apuginthekitchen.com/category/breakfast-or-brunch

Good food with simple ingredients. Posts from the ‘Breakfast or Brunch’ Category. The Garden, Pretty In Pink A DIY Rhubarb Cordial And A Smoothie. My zucchini is a disaster waiting to happen I’m afraid. I planned on planting it in the ground but never got around to it and it has been somewhat comfy in the large pot don’t know what will happen and the jury is out as to whether or not I actually get a squash. Grocery store rose bush. Izzy and Nando’s geranium need to dead head that wilted stem. In the phot...

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| love in the kitchen || love in the kitchen |

My mother’s glazed ginger shortbread. September 26, 2017. My blog seems to have taken a turn towards the personal lately. I’ve never, ever, revealed quite so much about myself. I always stayed in that safe, neutral, careful [boring] territory. But now that I’ve started down the track of disclosure, it appears I’ve opened the floodgates. And who knows where I’ll finish up? Click to print (Opens in new window). Click to email this to a friend (Opens in new window). Slow cooker wild apple chutney. Album on ...

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LIFE PHOTOGRAPHY. ART. LIFE PHOTOGRAPHY. ART. There Is Nothing more truly artistic than to love others. I CAN SAY THINGS WITH PAINT AND COLORS THAT I COULD NEVER SAY WITH WORDS. TO BE YOURSELF IN A WORLD THAT IS ALWAYS TRYING TO MAKE YOU SOMETHING ELSE ISTHE GREATEST ACCOMPLISHMENT. There are a limited amount of sessions available, so I can invest a significant amount of time in customizing each photo session. As my business has grown I have been able to narrow my focus down to taking senior pictures and...

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Lindy Michie was born in Dorset, England and lived there with her family until she left home at the age of sixteen. Her paternal grandmother, Anne Redpath, is one of the most well known and best-loved Scottish painters of her time and her father, Alastair Michie, had a distinguished career as a painter and sculptor. View gallery in slideshow view. View gallery in grid view. In almost every case with these paintings, a reserved surface plane parts to reveal shimmeringly dramatic colours which, far from be...