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The Lisa Ekus Group | Promoting a World of Culinary Talent

The Lisa Ekus Group is a full service culinary agency. Representation as well as Media Training. Services. It is our belief that a vibrant culinary industry is the result of many voices and collaborations. We work to support and connect culinary professionals across all platforms. Turn your book dreams into book deals. Turn your talent into paid endorsements. Find Your Path. What do you want? How do you get there? Learn how to be camera and crowd ready. Bring our knowledge to you. For Chef Evan, the path...

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The Lisa Ekus Group | Promoting a World of Culinary Talent | lisaekus.com Reviews

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The Lisa Ekus Group is a full service culinary agency. Representation as well as Media Training. Services. It is our belief that a vibrant culinary industry is the result of many voices and collaborations. We work to support and connect culinary professionals across all platforms. Turn your book dreams into book deals. Turn your talent into paid endorsements. Find Your Path. What do you want? How do you get there? Learn how to be camera and crowd ready. Bring our knowledge to you. For Chef Evan, the path...

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The Lisa Ekus Group | Promoting a World of Culinary Talent | lisaekus.com Reviews

https://lisaekus.com

The Lisa Ekus Group is a full service culinary agency. Representation as well as Media Training. Services. It is our belief that a vibrant culinary industry is the result of many voices and collaborations. We work to support and connect culinary professionals across all platforms. Turn your book dreams into book deals. Turn your talent into paid endorsements. Find Your Path. What do you want? How do you get there? Learn how to be camera and crowd ready. Bring our knowledge to you. For Chef Evan, the path...

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lisaekus.com

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Leslie Cerier

http://lisaekus.com/people/leslie-cerier

Leslie Cerier, The Organic Gourmet, is an internationally recognized vegetarian chef, educator, wellness coach, cookbook author, recipe developer, consultant, photographer, and farm-to-table caterer. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking. Leslie is passionate about helping people expand their palettes and leads cooking workshops and chef trainings all over the world. She authored Gluten-Free Recipes for the Conscious Cook:. A Seasonal, Vegetarian Cookbook.

2

News - The Lisa Ekus GroupThe Lisa Ekus Group

http://lisaekus.com/news

The Lisa Ekus Group Signs Leading Food and Farming Reformer, Matthew Prescott. FOR IMMEDIATE RELEASE For Literary Inquiries, contact: Sally Ekus The Lisa Ekus Group, LLC Sally@LisaEkus.com 413.247.9325 HATFIELD, MA Aug. 18, 2016: The Lisa Ekus Group is pleased to announce the signing of Matthew Prescott, Senior Food Policy Director for The Humane Society of the United States and Advisor to the Good Food Institute. He […]. All-in-one for everyone: Introducing The Murphy Board & Knife Set. The Lisa Ekus Gr...

3

Secrets From the La Varenne Kitchen

http://lisaekus.com/titles/secrets-la-varenne-kitchen-50-essential-recipes-every-cook-needs-know

SECRETS FROM THE LA VARENNE KITCHEN: 50 Essential Recipes Every Cook Needs to Know. French cooking the la varenne kitchen. Secrets From the La Varenne Kitchen. A culinary icon who helped shape today’s modern food world, Anne Willan. Founded École de Cuisine La Varenne in Paris in 1975. She taught tens of thousands more how to cook through her PBS program, her Look and Cook. Book series, and her influential encyclopedia on food and cooking, La Varenne Pratique. Is an essential toolkit to fashion professio...

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Talent - The Lisa Ekus GroupThe Lisa Ekus Group

http://lisaekus.com/talent

Craig “Meathead” Goldwyn. Jessica Cox, RD. Sandra A. Gutierrez. Toby Amidor, RD. Bob & Mary Lou Heiss. Charles & Julie Mayfield. Chris & Idie Hastings. Craig “Meathead” Goldwyn. Derek and Chad Sarno. Hannah Crum & Alex LaGory. Jennie Ripps & Maria Littlefield. Kathy Moore & Roxanne Wyss. Katie Cavuto, RD. Sandra A. Gutierrez. To hire our talent. The Lisa Ekus Group, LLC. Hatfield, MA 01038. Illustrations by Katie Eberts. Join Our Mailing List!

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Presentations + Workshops - The Lisa Ekus Group

http://lisaekus.com/services/presentations-workshops

As experts in the industry for more than 30 years, we are excited to offer a wide range of presentations and workshops that cater to the specific needs and desires of individuals and groups. Creating and Writing a Book Proposal. Lights, Camera, Action: The Keys to Successful Media Appearances, Interviews, and Demonstrations. How to Find an Agent, Working with an Agent, and Selling a Winning Proposal. Coming Out from Behind the Stove: Maximizing Media Opportunities. The Art and Science of Endorsement Deals.

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amazingribs.com

The New York Hot Dog Recipe

http://amazingribs.com/recipes/hot_dogs_and_sausages/new_york_hot_dogs.html

Equiv; SECTIONS ▾. 9679; Sign Up. 9679; Sign In. Click here to start at the Table of Contents. Named Best Cookbook of 2016 (so far) by Amazon! Meathead: The Science of Great Barbecue and Grilling. More amazing recipes, techniques, science, mythbusting. Only one outdoor cooking book this summer? Make it 'Meathead' Chicago Tribune. To learn more and order:. Take me to AmazingRibs.com. The New York Hot Dog. Start spreading the news, I'm leaving today, I want to be a part of it New York, New York. In Manhatt...

thekosherbaker.com

Books

http://www.thekosherbaker.com/books

Two Surprising Recipes to add to Passover Plans. How to Survive Passover with your Digestive Tract Intact. Chef Shoyer Cooks the recipes from her Head. Cooking like a Pro for Pesach. Paula Shoyer's Tradition of Upholding Tradition on Passover. Chef Paula's Menu Enlivens Seder. A Farm to Table Seder. Chef Shoyer gets Creative. New Passover Menu’ strives for liberation from perceived culinary slavery. Kosher Sephardic Poached Fish. Spice up Your Seder. Passover Menu Enlivens your Seder. No More Dog Biscuits.

thekosherbaker.com

About

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Two Surprising Recipes to add to Passover Plans. How to Survive Passover with your Digestive Tract Intact. Chef Shoyer Cooks the recipes from her Head. Cooking like a Pro for Pesach. Paula Shoyer's Tradition of Upholding Tradition on Passover. Chef Paula's Menu Enlivens Seder. A Farm to Table Seder. Chef Shoyer gets Creative. New Passover Menu’ strives for liberation from perceived culinary slavery. Kosher Sephardic Poached Fish. Spice up Your Seder. Passover Menu Enlivens your Seder. No More Dog Biscuits.

thekosherbaker.com

Blog

http://www.thekosherbaker.com/blog/the-gift-of-eating

Two Surprising Recipes to add to Passover Plans. How to Survive Passover with your Digestive Tract Intact. Chef Shoyer Cooks the recipes from her Head. Cooking like a Pro for Pesach. Paula Shoyer's Tradition of Upholding Tradition on Passover. Chef Paula's Menu Enlivens Seder. A Farm to Table Seder. Chef Shoyer gets Creative. New Passover Menu’ strives for liberation from perceived culinary slavery. Kosher Sephardic Poached Fish. Spice up Your Seder. Passover Menu Enlivens your Seder. No More Dog Biscuits.

amazingribs.com

How to tell when ribs are ready

http://amazingribs.com/tips_and_technique/are_they_ready.html

Equiv; SECTIONS ▾. 9679; Sign Up. 9679; Sign In. Click here to start at the Table of Contents. Named Best Cookbook of 2016 (so far) by Amazon! Meathead: The Science of Great Barbecue and Grilling. More amazing recipes, techniques, science, mythbusting. Only one outdoor cooking book this summer? Make it 'Meathead' Chicago Tribune. To learn more and order:. Take me to AmazingRibs.com. Are My Ribs Ready Yet? Cooking takes patience, perseverance, and practice. According to USDA, ribs are done when they are 1...

artofglutenfreebaking.com

French Baguettes, Gluten-Free - Art of Gluten-Free Baking

http://www.artofglutenfreebaking.com/2009/05/french-baguettes-gluten-free

Art of Gluten-Free Baking. The Road to Deliciousness Starts Here. Tips & FAQs. Gluten-Free Wish-List: Sweet and Savory Treats You’ve Missed the Most. Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats. French Baguettes, Gluten-Free. May 1, 2009. I started with other recipes that I found online for gluten-free French bread. I looked through Bette Hagman’s books. I looked at various recipes posted online. I also read up on classic French bread in the. So, here it is! 1 cup/138 g...

amazingribs.com

Barbecue Sauce Recipe: A KC Classic

http://amazingribs.com/recipes/BBQ_sauces/kansas_city_classic_BBQ_sauce.html

Equiv; SECTIONS ▾. 9679; Sign Up. 9679; Sign In. Click here to start at the Table of Contents. Named Best Cookbook of 2016 (so far) by Amazon! Meathead: The Science of Great Barbecue and Grilling. More amazing recipes, techniques, science, mythbusting. Only one outdoor cooking book this summer? Make it 'Meathead' Chicago Tribune. To learn more and order:. Take me to AmazingRibs.com. KC Classic Barbecue Sauce. Kansas City barbecue goes shamelessly for the sweet tooth. Since the 1970s, the prototype has be...

flavorista.com

Lemony Risotto | Flavorista

http://flavorista.com/2014/10/19/lemon-risotto

Promoting unique flavors. Inspiring your inner chef. October 19, 2014. My sister-in-law, Julienne, made a lovely lemony risotto this summer.The combination of Parmesan, lemon and tender rice is a wonderful accompaniment to a humble roast chicken. 5 cups chicken broth, warmed. 1 tsp freshly chopped parsley 1 tsp. freshly chopped basil. 1 1/2 tsp. freshly grated lemon zest. 4 Tbsp. butter and 1 Tbsp. olive oil. 1 small onion, finely diced or 2 shallots, minced. 2 cloves of garlic, chopped. Harira – H...

flavorista.com

Yuzu Lemons | Flavorista

http://flavorista.com/2015/03/11/yuzu-lemons

Promoting unique flavors. Inspiring your inner chef. March 11, 2015. There are several varieties of citrus that really are incredible: Yuzu lemon is one that I really love. Yuzu is the distinguishing citrus note in one of my favorite Japanese condiments, Ponzu, a soy sauce with some rice vinegar and yuzu lemon juice. The taste of yuzu is tart and tangy, almost like a Mandarin orange but with a bit of bitterness like grapefruit. It became popular with chefs specializing in fusion cooking.

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Sista onsdagen i Nairobis omnejder. Jag sitter på mitt favoritcafé och fikar, (ett onsdags-måste för oss från fika kulturens land). Känner mig dock lite väl västerländsk på ett café med finfin latte, goda coocies, internetuppkoppling och där jag ser fyra vita människor genom att bara vrida lite på huvudet. Det är annat än Thogoto det. Kommer jag minnas hur man kör bil, sminkar sig och får igång diskmaskinen? Kommer jag fortfarande tycka om knäckebröd, kaviar och ost? Jag förväntar mig inte att kunna smäl...

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Lisa Ekstrom homes for sale, listings, and real estate properties in the KENNEWICK, Washington area.

8200 West Grandridge Blvd. Kennewick, WA 99336. View my Additional Website. Search more homes for sale at: Homes and Land of Tri-Cities. Your Real Estate Partner! Whether you're an experienced homebuyer, or shopping for your first home, I will help make your experience the best it can be. My customer-focused approach has worked to help my clients throughout the area! Information deemed reliable but not guaranteed. All measurements are approximate.

lisaekus.com

The Lisa Ekus Group | Promoting a World of Culinary Talent

The Lisa Ekus Group is a full service culinary agency. Representation as well as Media Training. Services. It is our belief that a vibrant culinary industry is the result of many voices and collaborations. We work to support and connect culinary professionals across all platforms. Turn your book dreams into book deals. Turn your talent into paid endorsements. Find Your Path. What do you want? How do you get there? Learn how to be camera and crowd ready. Bring our knowledge to you. For Chef Evan, the path...

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LisaElaine (Lisa) - DeviantArt

Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 3 Years. This deviant's full pageview. Last Visit: 97 weeks ago. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. Why," you ask? June 25, 2012.

lisaelaine.wordpress.com

passing thru. | seeking to make the most of my numbered days

Seeking to make the most of my numbered days. 10 August 2008 in Uncategorized. Since i lived here for 6 mos. last year, it has been a pretty smooth transition moving back. this town is ideal for language learning…not too crowded, and easy to get around. just about anything i would ever need can be found in one of the little shops in town. My house is within a mile of the language school. the perfect place for me! Thanks for your prayers as i settle in and build relationships here! My new roomie, Yuli.

lisaelaine4.blogspot.com

Beginning the Journey

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