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diary of a german winemaker from the South of France | Domaine Lisson – Languedoc – France

Domaine Lisson - Languedoc - France

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diary of a german winemaker from the South of France | Domaine Lisson – Languedoc – France | lissondiary.wordpress.com Reviews

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back again and waiting for spring | diary of a german winemaker from the South of France

https://lissondiary.wordpress.com/2012/02/13/back-again-and-waiting-for-spring

Diary of a german winemaker from the South of France. Domaine Lisson – Languedoc – France. Back again and waiting for spring. February 13, 2012. No news should always be good news – but it’s not exactly what you are looking for, when you come back to this blog. So I have to explain, why you didn’t find any new post during the last 2 years. Cleaning the wine-press after harvest 2011. What we call our “press cake” had a beautiful colour and went into the garden to join the compost. And so I finally it was ...

2

IrisLisson | diary of a german winemaker from the South of France

https://lissondiary.wordpress.com/author/lissondiary

Diary of a german winemaker from the South of France. Domaine Lisson – Languedoc – France. Back again and waiting for spring. February 13, 2012. No news should always be good news – but it’s not exactly what you are looking for, when you come back to this blog. So I have to explain, why you didn’t find any new post during the last 2 years. Cleaning the wine-press after harvest 2011. What we call our “press cake” had a beautiful colour and went into the garden to join the compost. And so I finally it was ...

3

new wine and pyrotechnics | diary of a german winemaker from the South of France

https://lissondiary.wordpress.com/2009/07/14/new-wine-and-pyrotechnics

Diary of a german winemaker from the South of France. Domaine Lisson – Languedoc – France. New wine and pyrotechnics. July 14, 2009. While the work goes on in the vineyard, cleaning the wines as well from additional shoots as from ever sprouting grass and wild herbs, to cerate a dry and fungus clean environment, we had the chance to choose an ideal day for working on the new wine from 2008: high pressure, dry and cool wind…. The wines have finally finished their malolactic fermentation. The wines looked ...

4

Nearly finished | diary of a german winemaker from the South of France

https://lissondiary.wordpress.com/2009/11/13/nearly-finished

Diary of a german winemaker from the South of France. Domaine Lisson – Languedoc – France. November 13, 2009. While the autumn colors transform our landscape into beautiful pictures,. Valley of the river Orb. We go on working on the wines in our cellar. We have chosen a clear day last week, to rack our barrels with the 2008 vintage. It will now have one more cold rest in the cellar, before being bottled. Both wines (a Pinot one and ou Mourvedre) were already full-bodied and promising. On a persian carpet.

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Mon semainier: black tfuffle salt

http://monsemainier.blogspot.com/2010/01/black-tfuffle-salt.html

Sunday, January 03, 2010. I've got this salt as my birthday present. It's strong smelling. I've cooked a plate of omelette with this. I'm thinking how to use it besides omelette. Subscribe to: Post Comments (Atom). View my complete profile. A wonderful wine shop in France. I can't read it, but a nice wine blog from lisson. A wine blog from lisson in English version. The blog of my favorite wine shop. A nice wine blog from France. A nice food blog from France. A nice food life from Brooklyn.

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Mon semainier: October 2009

http://monsemainier.blogspot.com/2009_10_01_archive.html

Friday, October 09, 2009. They are growing fast. It's like dancing. Thursday, October 08, 2009. Mayuhake omoto in 2009. Mayuhake omoto opened up this year too. It comes to a family from this year. Wednesday, October 07, 2009. I've cooked a pasta with tapenade, swordfish and shishitou(green pepper). Shishitou is hot in rare cases, but It's fine this time. And This is a white rum that I liked in this summer. It's nice to make Mojito(a cocktail with mints, sugar and lemon or lime) with it.

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Mon semainier: quintero nacionales

http://monsemainier.blogspot.com/2010/01/quintero-nacionales.html

Monday, January 04, 2010. This cigar was nicer than I expected for inexpensive price. Subscribe to: Post Comments (Atom). View my complete profile. A wonderful wine shop in France. I can't read it, but a nice wine blog from lisson. A wine blog from lisson in English version. The blog of my favorite wine shop. A nice wine blog from France. A nice food blog from France. A nice food life from Brooklyn. Nice photos from deliciousdays. Nice simple Indian recipes. it's not a food blog though.

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Mon semainier: December 2009

http://monsemainier.blogspot.com/2009_12_01_archive.html

Sunday, December 20, 2009. I've seen a event of making mochi today. Tuesday, December 15, 2009. Tonight cigar was Bolivar coronas. The last time I've puffed Bolivar coronas jr was very hard to puff up, but this one was quite nicer. It smelt woody and little sweet. After puffed half, It's sweet with the sent of spices. Thursday, December 03, 2009. I've puffed this mini cigar several times, and I knew that I liked this one. It smelt like wood and spices(cinnamon? Subscribe to: Posts (Atom).

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Mon semainier: trois c

http://monsemainier.blogspot.com/2010/01/trois-c.html

Wednesday, January 20, 2010. I've puffed a cigar with chocolate and coffee tonight. I've heard of that some peoples enjoy this three combination in Europe. Instead of this combination, cognac, cheese, champagne, and . There must be the other combination. It would be fun. Tonight chocolate is flavored with whiskey. Royce is a chocolate maker in Hokkaido. Subscribe to: Post Comments (Atom). View my complete profile. A wonderful wine shop in France. I can't read it, but a nice wine blog from lisson.

monsemainier.blogspot.com monsemainier.blogspot.com

Mon semainier: Japanese homemade foods

http://monsemainier.blogspot.com/2009/11/japanese-homemade-foods.html

Friday, November 27, 2009. This is the foods I've cooked Yesterday. The left pic was Atsuage(fried Tofu), The middle pic was Arani(a kind of simmered dish), and the right pic was grilled giant eggplant. Arani was little light taste, I should've added more soy sauce. Subscribe to: Post Comments (Atom). View my complete profile. A wonderful wine shop in France. I can't read it, but a nice wine blog from lisson. A wine blog from lisson in English version. The blog of my favorite wine shop.

monsemainier.blogspot.com monsemainier.blogspot.com

Mon semainier: July 2009

http://monsemainier.blogspot.com/2009_07_01_archive.html

Sunday, July 12, 2009. Those foods that I cooked and ate on this Sunday. The salad with cucumber, tomato and octopus. The dressing was white vinegar, olive oil, ggrated sesame seeds, salt and pepper. Edamae. It is a popular appetizer in summer here. People drink beer with them. A spaghetti with pesto genovese. There are a bunch of basil that my mother grew. She don't use them even though she grow basil. So, I made the it. She don't use them on cooking, but she eat this pasta. haha. Saturday, July 11, 2009.

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Mise en bouteille – Flaschenabfüllung – in unserem Keller - Weingut Lisson - Tagebuch einer Winzerin

http://weingut-lisson.over-blog.com/article-10374739.html

Utilisez notre Reader et abonnez-vous aux meilleurs articles de ce blog! Weingut - lisson: ein winzertagebuch. Ein sommerlicher Abend in. Mise en bouteille Flaschenabfüllung in unserem Keller. Lange angekündigt, durch den Schlechtwettereinbruch Ende April verhindert, war es jetzt am letzten Wochenende endlich so weit: Meteo France kündigte uns die Rückkehr des lange erwarteten Nordwindes an: La Tramontane. Unsere lokale Ausgabe des Mistral und wie immer Garant für ein Hochdruckgebiet. Wir haben uns im La...

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diary of a german winemaker from the South of France | Domaine Lisson – Languedoc – France

Diary of a german winemaker from the South of France. Domaine Lisson – Languedoc – France. Back again and waiting for spring. February 13, 2012. No news should always be good news – but it’s not exactly what you are looking for, when you come back to this blog. So I have to explain, why you didn’t find any new post during the last 2 years. Cleaning the wine-press after harvest 2011. What we call our “press cake” had a beautiful colour and went into the garden to join the compost. And so I finally it was ...

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