littlebangalore.com

Little Bangalore

Thanks for dropping by Little Bangalore! Take a look around and grab the RSS feed. To stay updated. See you around! By Deepti — Leave a comment. June 10, 2012. Palak leaves : 150 gm. Gram flour(Besan) : 150 gms. Red chilli powder : 1 teaspoon or as per taste. Garam masala powder : 1 teaspoon. Coriander powder : 2 teaspoon. Soda : A pinch. Salt as per taste. Oil for deep frying. Prepare batter by mixing water, gram flour, red chilli powder, garam masala powder, coriander powder, salt and soda. May 14, 2012.

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Little Bangalore

Deepti Jain

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Ban●●●ore , Karnataka, 560037

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91.9●●●●6170

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Little Bangalore | littlebangalore.com Reviews

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Thanks for dropping by Little Bangalore! Take a look around and grab the RSS feed. To stay updated. See you around! By Deepti — Leave a comment. June 10, 2012. Palak leaves : 150 gm. Gram flour(Besan) : 150 gms. Red chilli powder : 1 teaspoon or as per taste. Garam masala powder : 1 teaspoon. Coriander powder : 2 teaspoon. Soda : A pinch. Salt as per taste. Oil for deep frying. Prepare batter by mixing water, gram flour, red chilli powder, garam masala powder, coriander powder, salt and soda. May 14, 2012.

<META> KEYWORDS

1 little bangalore

2 taste the experience

3 hey there

4 chinese

5 italian delight

6 rice/pulav

7 sandwiches

8 snacks

9 sweets and deserts

10 vegetable curry

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little bangalore,taste the experience,hey there,chinese,italian delight,rice/pulav,sandwiches,snacks,sweets and deserts,vegetable curry,latest entries,raquo;,palak spinach pakode,filed under snacks,ingredients,for the batter,chaat masala,method,comment

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Little Bangalore | littlebangalore.com Reviews

https://littlebangalore.com

Thanks for dropping by Little Bangalore! Take a look around and grab the RSS feed. To stay updated. See you around! By Deepti — Leave a comment. June 10, 2012. Palak leaves : 150 gm. Gram flour(Besan) : 150 gms. Red chilli powder : 1 teaspoon or as per taste. Garam masala powder : 1 teaspoon. Coriander powder : 2 teaspoon. Soda : A pinch. Salt as per taste. Oil for deep frying. Prepare batter by mixing water, gram flour, red chilli powder, garam masala powder, coriander powder, salt and soda. May 14, 2012.

INTERNAL PAGES

littlebangalore.com

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Chilly Paneer | Little Bangalore

http://littlebangalore.com/2011/09/14/recipe-of-the-week-chilly-panner

Thanks for dropping by Little Bangalore! Take a look around and grab the RSS feed. To stay updated. See you around! By Deepti — 1 Comment. September 14, 2011. Ingredients: (for 4 people). Paneer : 200 grams. Capsicum : 2 medium size. Onion : 2 medium size. Green chilly : 2. Grated ginger : 1 tea spoon or as per taste. Grated garlic : 1 tea spoon or as per taste. Chilly sauce : 1 table spoon. Soya sauce : 2 table spoon. Tomato sauce : 2 table spoon. Corn Flour : approx 1/2 cup. Pepper powder : As per taste.

2

Fruit Cream | Little Bangalore

http://littlebangalore.com/2011/06/23/fruit-cream

Thanks for dropping by Little Bangalore! Take a look around and grab the RSS feed. To stay updated. See you around! Filed Under: Sweets and Deserts. By Deepti — Leave a comment. June 23, 2011. Fresh cream : 200 ml. Elaichi powder : A pinch. Vanilla essence : 6 drops or as per taste. Mango : 2 medium size. Banana : 2 medium size. Pomegranate : 1 medium size. Apple : 1 medium size. Powdered sugar (boora) : 2 table spoon. Mix cream, vanilla essence, elaichi powder and powdered sugar in a bowl.

3

Sandwiches | Little Bangalore

http://littlebangalore.com/category/sandwiches

Thanks for dropping by Little Bangalore! Take a look around and grab the RSS feed. To stay updated. See you around! By Deepti — Leave a comment. December 12, 2010. Paneer : 150 gms. Bread : 8 slices. Green chilly : 1. Onion : 1 medium size. Salt : 1 tea spoon or as per taste. Red chilly powder : 1/2 tea spoon or as per taste. Garam masala : 1/2 tea spoon or as per taste. Dhaniya powder : 1 tea spoon. Chop onion and green chilly in small pieces. Mash paneer with hand as shown in the snap.

4

Pera (Guest entry by Ekta) | Little Bangalore

http://littlebangalore.com/2012/05/14/pera-guest-entry-by-ekta-mehta

Thanks for dropping by Little Bangalore! Take a look around and grab the RSS feed. To stay updated. See you around! Pera (Guest entry by Ekta). Filed Under: Sweets and Deserts. By Deepti — Leave a comment. May 14, 2012. Khoa/ mava : 500gm. Powdered sugar : 400gm. Heat ghee in kadai on medium flame. Add khoa to it and mix it properly. Pour small amount of milk after small gaps with continuous stirring. Keep on stirring till the mixture becomes brown in color. Add powdered sugar and mix it well.

5

Moong Daal Chilla | Little Bangalore

http://littlebangalore.com/2012/05/08/moong-daal-chilla-2

Thanks for dropping by Little Bangalore! Take a look around and grab the RSS feed. To stay updated. See you around! By Deepti — Leave a comment. May 8, 2012. Paneer : 150 grams. Tomatoes : 2 medium size. Green chilly : 1 medium size. Salt and red chilly powder as per taste. Moong daal : 2 cups. Green chilly : 1 medium size. Garam Masala : 1 tea spoon. Coriander powder : 3 tea spoon. Salt and Red chilly powder as per taste. Chop tomatoes, green chilies and coriander leaves into small pieces. A href= title...

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Little Bangalore

Thanks for dropping by Little Bangalore! Take a look around and grab the RSS feed. To stay updated. See you around! By Deepti — Leave a comment. June 10, 2012. Palak leaves : 150 gm. Gram flour(Besan) : 150 gms. Red chilli powder : 1 teaspoon or as per taste. Garam masala powder : 1 teaspoon. Coriander powder : 2 teaspoon. Soda : A pinch. Salt as per taste. Oil for deep frying. Prepare batter by mixing water, gram flour, red chilli powder, garam masala powder, coriander powder, salt and soda. May 14, 2012.

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