littlebcooks.blogspot.com

Little B Cooks: Chronicles from a Vermont foodie

June 1, 2014. I think my son said it best when he said "Mom, these are ridiculously, insanely delicious! They really are. They are decadent, rich and filling - so I would suggest cutting into smaller size servings. The four year old took a bite and said "Mmmm, these are good. I guess I do like caramel! Then she asked for seconds, and while eating that she said "Grammy can we take some of these home tomorrow? I guess she really does. Like caramel after all! As you can see, these were a hit in my house.

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Little B Cooks: Chronicles from a Vermont foodie | littlebcooks.blogspot.com Reviews

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June 1, 2014. I think my son said it best when he said Mom, these are ridiculously, insanely delicious! They really are. They are decadent, rich and filling - so I would suggest cutting into smaller size servings. The four year old took a bite and said Mmmm, these are good. I guess I do like caramel! Then she asked for seconds, and while eating that she said Grammy can we take some of these home tomorrow? I guess she really does. Like caramel after all! As you can see, these were a hit in my house.

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1 salted caramel bars

2 1 tbsp vanilla

3 2 cups flour

4 posted by

5 little b

6 73 comments

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salted caramel bars,1 tbsp vanilla,2 cups flour,posted by,little b,73 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,lemon meringue pie,filling,1 cup sugar,1/3 cup cornstarch,meringue,1 tbsp cornstarch,28 comments,pages

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Little B Cooks: Chronicles from a Vermont foodie | littlebcooks.blogspot.com Reviews

https://littlebcooks.blogspot.com

June 1, 2014. I think my son said it best when he said "Mom, these are ridiculously, insanely delicious! They really are. They are decadent, rich and filling - so I would suggest cutting into smaller size servings. The four year old took a bite and said "Mmmm, these are good. I guess I do like caramel! Then she asked for seconds, and while eating that she said "Grammy can we take some of these home tomorrow? I guess she really does. Like caramel after all! As you can see, these were a hit in my house.

INTERNAL PAGES

littlebcooks.blogspot.com

1

Little B Cooks: Chronicles from a Vermont foodie: Pies

http://littlebcooks.blogspot.com/p/pies.html

2 1/2 cups all-purpose flour. 1 1/2 sticks unsalted butter. 1/2 cup vegetable shortening (they said it should be cold, but I didn't bother chilling mine). 1/4 cup cold Vodka. 1/4 cup cold water. In the bowl of a food processor, pulse 1 1/2 cups four, salt, and sugar until combined. Add the butter and shortening and process until clumps that look like cottage cheese start to form, about 15 seconds. Add remaining flour and pulse 4-6 times, or until mixture has been broken up. Apple Pie in a Paper Bag.

2

Little B Cooks: Chronicles from a Vermont foodie: Muffins & Quick Breads

http://littlebcooks.blogspot.com/p/muffins-quick-breads.html

Muffins and Quick Breads. 1 cup all-purpose flour. 189; cup sugar. 2 ½ tsp baking powder. 1/3 cup vegetable oil. Preheat oven to 375, and spray an 8x8 baking dish with cooking spray. In a large bowl combine all dry ingredients. Add the egg, milk and vegetable oil and stir until just combined. Pour batter into pan and bake for 25-30 minutes, or until toothpick inserted into the center comes out clean. The Best Banana Bread. 1 1/2 tsp baking powder. 1 1/2 tsp baking soda. Dash of ground ginger. In a medium...

3

Little B Cooks: Chronicles from a Vermont foodie: Stuffed Cabbage Rolls

http://littlebcooks.blogspot.com/2014/05/stuffed-cabbage-rolls.html

May 5, 2014. I will also admit that stuffed cabbage rolls seemed like an outdated type of recipe.I mean, you don't exactly see it on menus at restaurants. It just seems like one of those recipes people just don't make much anymore. They turned out to be just fabulously delicious. I was quite surprised by how much I liked them. I can't believe I've spent all these years missing out on such a yummy healthy meal! No longer do I feel like this is an outdated dish. In fact, it needs to make a comeback! Fill a...

4

Little B Cooks: Chronicles from a Vermont foodie: Lemon Meringue Pie

http://littlebcooks.blogspot.com/2014/05/lemon-meringue-pie.html

May 24, 2014. Happy Memorial Day weekend everyone! Hope you will have nice weather and get to enjoy some good times with family and friends. We started our weekend with two of the grandkids spending the night, which is always a delight. I just love cooking for company, even the little ones! I have to admit that I was very surprised at how much I actually liked this pie.I really didn't think I would, but it was absolutely delicious! Such a light and refreshing dessert - what more could you ask for! Using ...

5

Little B Cooks: Chronicles from a Vermont foodie: Apple Cider Vinaigrette

http://littlebcooks.blogspot.com/2012/10/apple-cider-vinaigrette.html

October 18, 2012. Making my own dressing is one of those things that I just love to do. I eat salad for lunch almost everyday of the week for lunch and I always make my own dressing. It's just healthier, easier and it just tastes better. You can find my two favorite dressings by clicking here. Emulsify it. Once you learn that, you can get creative with the ingredients. The possibilities are endless. Needless to say, this dressing turned out perfectly! 1/2 cup apple cider. 2 tsp spicy brown mustard. Octob...

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Island Pork Tenderloin | Lula & Marie

http://lulaandmarie.com/island-pork-tenderloin

Family & Fun. October 28, 2014. Last night I quite possibly made the most delicious meal of my cooking life. I honestly think my husband was one step away from proposing again. It was an Island Pork Tenderloin recipe I found on Little B Cooks. Modified from Little B Cooks). 2 tsp salt (divided). 1/2 tsp chili powder. 2 pork tenderloins (2 – 2 lbs total) trimmed. 2 tbsp olive oil. Cup packed dark brown sugar. 2 tbsp finely chopped garlic. This entry was posted in Food. Dining Table Campout →.

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How to Make Spicy Mayonaise | eHow to Make Sushi

http://ehowtomakesushi.com/spicy-mayonaise

How to Make Spicy Mayonaise. What you will need:. Sriracha Hot Chili Sauce. To purchase any of the items above, simply click on them. Step #1 Adding the Ingredients. First take your squeeze bottle and fill it with Japanese Mayonnaise. After you hace filled up your bottle add your ingredients. I have added a little bit of Srirachi sauce, a dash of Ichimi spices, and sugar. Gn frame] [gn frame]. Step #2 Mixing it Up. 10 Responses to “How to Make Spicy Mayonaise”. June 12, 2012. June 20, 2012. June 21, 2012.

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littlebcooks.blogspot.com

Little B Cooks: Chronicles from a Vermont foodie

June 1, 2014. I think my son said it best when he said "Mom, these are ridiculously, insanely delicious! They really are. They are decadent, rich and filling - so I would suggest cutting into smaller size servings. The four year old took a bite and said "Mmmm, these are good. I guess I do like caramel! Then she asked for seconds, and while eating that she said "Grammy can we take some of these home tomorrow? I guess she really does. Like caramel after all! As you can see, these were a hit in my house.