littlemisscupcakeparisvf.blogspot.com
Sugar Daze (en francais): April 2015
http://littlemisscupcakeparisvf.blogspot.com/2015_04_01_archive.html
Depuis le début de l' année, nous avons eu le plaisir de travailler sur beaucoup de commandes personnalisées. La personnalisation est une de nos spécialités, et nous adorons les défis imaginés par nos clients! Voila quelques exemples de nos réalisations récentes:. Le gâteau pour une fille qui s'appelait Daisy:. Les cupcakes minions pour une fête d'anniversaire:. Les cupcakes avec emojis pour envoyer un message secret (nous n'avons jamais deviné la signification de ces cupcakes! Subscribe to: Posts (Atom).
littlemisscupcakeparisvf.blogspot.com
Sugar Daze (en francais): July 2013
http://littlemisscupcakeparisvf.blogspot.com/2013_07_01_archive.html
Vacation . Had to Get Away. A photo by Sugar Daze. C'est officiel - le Bake Shop est fermé pour l'été. Re-ouverture le 30 aout à midi. Pendant notre fermeture, nous vous invitons à nous envoyer une carte postale de vos vacances. A notre retour, nous choisirons les 2 cartes postales qui nous aurons fait le plus rever - les gagnants pourront venir au Bake Shop où leur sera offert leur boite de 3 cupcakes. Alors, depechez-vous de nous envoyer une petite carte:. 20 rue Henry Monnier. Bonnes Vacances à tous!
frenchfriedme.blogspot.com
French Fried Me: Ma librarie
http://frenchfriedme.blogspot.com/p/favorite-cookbooks.html
Bilingual American cooking from my French market / Cuisine américaine bilingue de mon marché. Recipes A to Z. American ingredients in France. American cookbooks in English :. When using American cookbooks, keep in mind that the butter and flour are different in France so you may have to adapt the recipe through trial and error. On Top of Spaghetti. A great cookbook from my sister's favorite restaurant in Providence, Rhode Island called Al Forno. Everything is delicious! The New England Cookboo. United St...
frenchfriedme.blogspot.com
French Fried Me: US to metric
http://frenchfriedme.blogspot.com/p/us-to-metric.html
Bilingual American cooking from my French market / Cuisine américaine bilingue de mon marché. Recipes A to Z. American ingredients in France. I rely on ON LINE CONVERSIONS. For all of my more complex conversions. It is my bible, especially for butter (how many grams are in half a stick of butter? Temperature (what is 375°F in celsius? And weight to volume (how many millileter are in a cup of buttermilk? For a quick and basic conversion, I use the tables at the back of The Joy of Cooking. Beau à la Louche.
frenchfriedme.blogspot.com
French Fried Me: banana bread (vegan and gluten free)/ Cake banane (vegetalien, sans gluten)
http://frenchfriedme.blogspot.com/2014/10/banana-bread-vegan-and-gluten-free-cake.html
Bilingual American cooking from my French market / Cuisine américaine bilingue de mon marché. Recipes A to Z. American ingredients in France. Tuesday, October 7, 2014. Banana bread (vegan and gluten free)/ Cake banane (vegetalien, sans gluten). Sometimes you want to bake something, but you look around your kitchen and don't have all the ingredients. That's why this is the perfect recipe. You can mix and match ingredients, use up old bananas, apples, various types of flour. Vegan and gluten free. 1 cc de ...
clumsybaking.wordpress.com
Cupcakes | Clumsy Baking
https://clumsybaking.wordpress.com/2011/04/23/cupcakes
Just another WordPress.com site. I can feel You flowing through me. Holy Spirit come and fill me up. Come and fill me up. Love and mercy fill my senses. I am thirsty for Your presence Lord. Come and fill me up. Lord let Your mercy wash away. All of my sin. Fill me completely with Your love. I love Your, I need You. I love Your presence. It’s a risk you got to take. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
kumpulanresepkoe.wordpress.com
PIECE MONTÉE | Simplicious
https://kumpulanresepkoe.wordpress.com/2010/05/27/piece-montee
Eating any form of “Pate Choux” is very hard for me … very hard to stop, I ate 1/4 batch when they were just baked and plain… 1/4 again when filled, another 1/4 when glazed and by the time I had to mount it, I had only a tiny bit left…hahaha… it must have been the smallest Piece Montée you will ever seen…. I haven’t been as creative as the last choux challenge. The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. For the Vanilla Crème Patissiere (Half Batch). 2 large egg yolks.
melolimo.wordpress.com
Counting days | Brain Digger
https://melolimo.wordpress.com/counting-days
Read Write. Bake. Lomo. Travel. I thank God for every single day you are with me. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. A Loss For Words.
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