livethequestions.net
Live The Questions | a space for radical inquirya space for radical inquiry (by Paul Wallace)
http://www.livethequestions.net/
a space for radical inquiry (by Paul Wallace)
http://www.livethequestions.net/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Saturday
LOAD TIME
5.9 seconds
16x16
32x32
64x64
PAGES IN
THIS WEBSITE
20
SSL
EXTERNAL LINKS
22
SITE IP
192.0.78.24
LOAD TIME
5.868 sec
SCORE
6.2
Live The Questions | a space for radical inquiry | livethequestions.net Reviews
https://livethequestions.net
a space for radical inquiry (by Paul Wallace)
livethequestions.net
8: The Caretaker | Live The Questions
http://livethequestions.net/2015/03/12/8-the-caretaker
A space for radical inquiry. Published on March 12, 2015. Written by Paul Wallace. The final chapter outline is ready! I’m excited to present you with the outline for chapter 8 of Being and Death. Please read it over and let me know your thoughts! If you missed the opening post, you can read the outline comment guidelines and my overall purpose statement here. I: The Respiratory Process. Chapter 1’s outline can be found here. Chapter 2’s outline can be found here. Chapter 3’s outline can be found here.
Breathing Metaphors | Live The Questions
http://livethequestions.net/2015/03/26/breathing-metaphors
A space for radical inquiry. Published on March 26, 2015. Written by Paul Wallace. Breathe with me before we begin. Note how it feels. Pull the cool air in through your nostrils, moving the breath downward into your chest. Fill your lungs slowly and deliberately until they are completely full. Pause at this peak of fullness and ask, What does it feel like to be full? A story about breathing. I felt great about the speech, and had it mostly memorized, but was nervous about speaking before the crowd. I...
Introducing the Void Mandala | Live The Questions
http://livethequestions.net/2015/03/19/introducing-the-void-mandala
A space for radical inquiry. Published on March 19, 2015. Introducing the Void Mandala. Written by Paul Wallace. On the last day of the weekend, Sunday, March 8. I had the opportunity to present the work I’ve been doing here on Live The Questions as a lecture and discussion. Special thanks to Randy García for making. Cuban coffee (aka rocket fuel ) and to Lou Baldanza for taking the photographs. A picture of me, the day before the lecture. Photo credit: Lou Baldanza. Introducing the Void Mandala. All mea...
Paul Wallace | Live The Questions
http://livethequestions.net/author/eventalspace
A space for radical inquiry. Published by Paul Wallace. We may have inherited an antagonistic metaphorical system of good vs. evil from our culture, but this is not where our story ends. We have the power to change this story by changing our metaphors, which structure our ability to reason and think, and which, in turn, change the way we live and act. March 26, 2015. Introducing the Void Mandala. Published by Paul Wallace. March 19, 2015. Published by Paul Wallace. March 12, 2015. March 3, 2015. The conc...
The Open | Live The Questions
http://livethequestions.net/category/the-open
A space for radical inquiry. All posts filed under: The Open. Introducing the Void Mandala. Published by Paul Wallace. March 19, 2015. Being a Hyphen – A Discussion of “What is a self? Published by Paul Wallace. Hybrid identity, like Korean-American, provides a window through the “self” via the hyphen. This parallax gap reveals the unspeakable qualities of our lived experience as always already existing outside of taxonomy. January 30, 2015. What is a “self”? Published by Paul Wallace. What is a self?
TOTAL PAGES IN THIS WEBSITE
20
accidentalgastonomist | The Accidental Gastronomist
https://accidentalgastronomist.com/author/accidentalgastonomist
About the Accidental Gastronomist. All posts by accidentalgastonomist. I'm not a scientist. I'm not a chef. I'm not even particularly good at cooking. I'm a former advertising executive recently turned consultant and stay at home mom doing what any suburban mom would do, Molecular Gastronomy. Join me and my family in this wild adventure as I explore some out there cuisine from my suburban kitchen. Best Ever Sous Vide Butternut Squash. January 13, 2016. Most conveniently they’ve got it already peele...
Fishy Fishy Fishy Fish | The Accidental Gastronomist
https://accidentalgastronomist.com/category/fishy-fishy-fishy-fish
About the Accidental Gastronomist. Category Archives: Fishy Fishy Fishy Fish. Fishy Fishy Fishy Fish. May 8, 2013. Sorry i have been taking a mothers day break so I haven’t been writing and this has been sitting in my drafts folder all week. Fishy Fishy Fishy Fish. May 7, 2013. The 19 hour sous vide octopus is a smashing success! We took out one of the yummy umami tentacles and simply sliced it over some lemon, sprinkled with paprika and chowed down. It is fantastic. Perfect texture! May 6, 2013. We orde...
Art | The Accidental Gastronomist
https://accidentalgastronomist.com/tag/art
About the Accidental Gastronomist. January 10, 2014. Save Spots the goldfish and make balsamic pearls – check. May 17, 2013. Just the average day in the Stuart family, started with a melt down at 6:25 am, went on to broken bathroom lights, filling out kindergarten registration paperwork, making my first gellification and ending with another meltdown followed by the fish floating on his back. Fishy Fishy Fishy Fish. 2 creative directors sous vide an octopus. May 6, 2013. Go out to dinner? We then flipped ...
Recipes and Experiments | The Accidental Gastronomist
https://accidentalgastronomist.com/category/recipes-and-experiments
About the Accidental Gastronomist. Category Archives: Recipes and Experiments. January 10, 2014. Sous vide beet carpaccio. January 4, 2014. Preheat the sous vide water bathe to 185. Peel and thinly slice the beets. Place in a vacuumed sealed bag with a sprinkle of salt, a drizzle of olive oil and 2 sprigs of thyme. Vacuum seal the bags and place in the preheated sous vide. Grandma ‘the butcher’. August 19, 2013. Young adult Thumper thumping his foot from Bambi (Photo credit: Wikipedia). I was cooking wil...
2 creative directors sous vide an octopus | The Accidental Gastronomist
https://accidentalgastronomist.com/2013/05/06/2-creative-directors-sous-vide-an-octopus-part-one
About the Accidental Gastronomist. Fishy Fishy Fishy Fish. 2 creative directors sous vide an octopus. May 6, 2013. It was Sunday and I had someone take our 4 year old to a carnival so we had several hours to ourselves. Did we watch a movie? Go out to dinner? Take a passionate roll in the sack? No we decided it was the perfect time to experiment with a 6 pound octopus and take pictures of it. We placed them in the sous vide at 165 and checked them in 7 hours and they still were not tender so we left them ...
Kitchen Adventures | The Accidental Gastronomist
https://accidentalgastronomist.com/category/kitchen-adventures
About the Accidental Gastronomist. Category Archives: Kitchen Adventures. January 10, 2014. Grass Fed Rancher Steak Sous Vide. January 6, 2014. In Los Angeles we have an incredible butcher named Lindy and Grundy. Prepare a marinade of Worcestershire and soy sauce. Place the steaks in a shallow pan and cover with marinade. Refrigerate for 2-4 hours. Start sous vide warming to 133 (my Nomiku does a more precise temp of 132.7 but 133 will be fine). Grandma ‘the butcher’. August 19, 2013. Did a great rabbit ...
Gelification | The Accidental Gastronomist
https://accidentalgastronomist.com/category/gelification
About the Accidental Gastronomist. Save Spots the goldfish and make balsamic pearls – check. May 17, 2013. Just the average day in the Stuart family, started with a melt down at 6:25 am, went on to broken bathroom lights, filling out kindergarten registration paperwork, making my first gellification and ending with another meltdown followed by the fish floating on his back. Does this foam look familiar? May 15, 2013. On Top Chef I would have been sent packing my knives! Follow Blog via Email. Connoisseur...
Molecular Stuff | The Accidental Gastronomist
https://accidentalgastronomist.com/category/molecular-stuff
About the Accidental Gastronomist. Category Archives: Molecular Stuff. January 10, 2014. Grass Fed Rancher Steak Sous Vide. January 6, 2014. In Los Angeles we have an incredible butcher named Lindy and Grundy. Prepare a marinade of Worcestershire and soy sauce. Place the steaks in a shallow pan and cover with marinade. Refrigerate for 2-4 hours. Start sous vide warming to 133 (my Nomiku does a more precise temp of 132.7 but 133 will be fine). Sous vide beet carpaccio. January 4, 2014. Place in a vacuumed...
balsamic | The Accidental Gastronomist
https://accidentalgastronomist.com/tag/balsamic
About the Accidental Gastronomist. Save Spots the goldfish and make balsamic pearls – check. May 17, 2013. Just the average day in the Stuart family, started with a melt down at 6:25 am, went on to broken bathroom lights, filling out kindergarten registration paperwork, making my first gellification and ending with another meltdown followed by the fish floating on his back. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Cook Up a Story.
Save Spots the goldfish and make balsamic pearls – check | The Accidental Gastronomist
https://accidentalgastronomist.com/2013/05/17/save-spots-the-goldfish-and-make-balsamic-pearls-check
About the Accidental Gastronomist. Save Spots the goldfish and make balsamic pearls – check. May 17, 2013. Just the average day in the Stuart family, started with a melt down at 6:25 am, went on to broken bathroom lights, filling out kindergarten registration paperwork, making my first gellification and ending with another meltdown followed by the fish floating on his back. Does this foam look familiar? Grandma ‘the butcher’. February 27, 2015 at 3:39 am. February 28, 2015 at 3:50 pm. Join 69 other follo...
TOTAL LINKS TO THIS WEBSITE
22
Welcome livethepursuit.com - BlueHost.com
Web Hosting - courtesy of www.bluehost.com.
Welcome livethequest.net - BlueHost.com
Web Hosting - courtesy of www.bluehost.com.
Welcome livethequest.org - BlueHost.com
Web Hosting - courtesy of www.bluehost.com.
Live the Questions
Words of Torah, funny anecdotes about my students, rants about education policy, and observations on politics, progressive Judaism, activism, and culture will all make appearances on this blog. Each post will end with a question for the reader; please respond if you feel moved. Monday, February 26, 2007. Make me feel good, rock 'n roll band, I'm your biggest fan. Stories from General Anna and Ruby K's California adventure. We returned to Teo's awesome apartment on Haight Street. He's not quite in Hai...
Live The Questions | a space for radical inquiry
A space for radical inquiry. We may have inherited an antagonistic metaphorical system of good vs. evil from our culture, but this is not where our story ends. We have the power to change this story by changing our metaphors, which structure our ability to reason and think, and which, in turn, change the way we live and act. March 26, 2015. Being and Death: Both, and yet Neither. November 14, 2014. Published by Paul Wallace. March 26, 2015. Introducing the Void Mandala. Published by Paul Wallace. Matthew...
livethequestionsboldly.wordpress.com
marielle's adventures in learning and living | my year in india
Marielle's adventures in learning and living. My year in india. Love letter to India. August 30, 2011 by livethequestionsboldly. August 2, 2011 (written somewhere over the Atlantic while on a plane leaving India). And now, I lift my feet from your earth yet again and make my way back to the US. India, you break my heart open over and over again. You show me how small I am, and you let me be as big as I am. Dearest India, you are in me. I can’t let you go because your liberation is bound with mine....
Live The Questions Now | "…I would like to beg you dear Sir, as well as I can, to have patience with everything unresolved in your heart and to try to love the questions themselves as if they were locked rooms or books written in a very foreign
Live The Questions Now. There is something So Beautiful about how it all Flows:. Winter: Dormant. Quiet. Not much in Bloom, except the Ever-Present EverGreens Reminding us of Life’s Presence even in the midst of the most barren season. Reminding us of Invincible Summer. How it dovetails into Messy March: A time of SnowStorms and Mistakes,. A Time for Creative Risk! A Time for Falling on one’s Face and Celebrating the Effort! Read the full post ». By Arnold J. Mungioli. April 1, 2018. March 17, 2018.
Account Suspended
This Account has been suspended. Contact your hosting provider for more information.
For Sale - livetherapist.com
Your domain name is the way your customers find and remember you. Please feel free to contact me with any questions about this domain. Contact your broker to inquire about this domain, or make an offer in the form below. Your broker will contact the seller on your behalf and facilitate communication and negotiations between both parties. Payments are fully integrated with Escrow.com. Escrow.com protects both parties in the transfer process. The Benefits of Purchasing Premium Domains. Umina Beach NSW 2257.
Online Therapy - Online Counseling | LiveTherapy
