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eXplore Singapore: January 2009
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Thursday, January 29, 2009. Lunar New Year @ The Bay. This year " River Hong Bao 2009. Was 1st time organised at the Marina Bay Floating plaform. Between 24th Jan 09 to 1st Feb 09, performances will be staged nightly at 8pm at the centre of the floating platform. For more information on the event, visit this website. Http:/ www.riverhongbao.sg/. 2009 is the Lunar Year of the Ox, hence there is this large Ox lantern by the river to remind the people on the arrival of the Ox year. But I was kind of disappo...
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eXplore Singapore: August 2009
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Saturday, August 15, 2009. Braised Duck @ Sin Min. Is another famous Teochew cuisine. To have a good braised duck, the sauce used to braised the duck is very important. Some of the main ingredients used to make the sauce include five spice powder, cinnamon, star anise, garlic, ginger, light and dark soy sauce. The time to cook the duck is another important factor. Hup Seng Duck Rice. Ed vegetable duck soup (咸菜鸭汤). Hup Seng Duck Rice. Address: Bk 22 Sin Ming Rd, within Eng Ho Hup Coffee Shop.
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eXplore Singapore: June 2009
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Tuesday, June 30, 2009. Yet Con @ Purvis Street. Hainanese Restaurant at 25 Purvis Street. Has been around since 1940. My hubby is half a Hainanese and his family has been patroning this place since he was a small boy. I can't say they have the best Hainanese food in town, but the authentic taste, the old decor that has been around for years, the wooden tables and chairs are difficult to find nowsaday, and sure help to bring back some old memories for the customers. Subscribe to: Posts (Atom).
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eXplore Singapore: April 2009
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Wednesday, April 22, 2009. Being a Heng Hua (兴化),. How can I miss out my own cuisine. Heng Hua is a rare dialect group in Singapore. Through my whole school life, I only have 1 classmate each during my secondary and poly days. My grandfather was from Putian in China, part of the Fujian Province. He cooked very good Heng Hua noodles, but he left us when I was in primary school. At 67 Maude Rd. The photos below show lor mee, fried bee hoon, spicy la la and fried beh kah fish. Thursday, April 9, 2009. SBST ...
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eXplore Singapore: May 2008
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Wednesday, May 28, 2008. Bliss Restaurant @ Punggol Park. A waterfront restaurant and bar is located in Punggol Park. You can cloose to either sit indoor with air-con or outdoor right next to the pond. My personal view is that, if you are here for dining, it is better to sit in-door as it is more comfortable. But if you are here for drink and chit-chat with friends, it is more relaxing to sit right next to the pond. Website : www.blissrestaurant.com.sg. Operating Hours : Open Daily @ 3pm Till Late. In Si...
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eXplore Singapore: May 2009
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Wednesday, May 20, 2009. Ohsho @ Cuppage Plaza. I visited Japan during their winter, so having a bowl of piping hot Japanese ramen was really shiok and warm my body. I had tasted different varieties of ramen when I was there. The broth there have a stronger taste and more saltish compare to the one we had in Singapore. I believe the boss took long hours to boil the broth for the ramen. Is also a must try, simple ingredient, yet tasty and full of fragrance. Notice the food here seem to be a combination of...
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eXplore Singapore: October 2009
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Saturday, October 17, 2009. Breakfast @ Sungei Buloh Wetland Reserve. Greetings to all my Hindu friends, Happy Deepavali. So nice, its another holiday. Had been rather busy at work and really need a rest. Wanted to go somewhere relaxing and with greenery to freshen up my mind. Hence my hubby brought me to the. Cafeteria at the entrance of Sungei Buloh Wetland Reserve. If you do have time, you can continue your stroll in the wetland reserve to enjoy the nature. Subscribe to: Posts (Atom). Living with Myas...
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eXplore Singapore: Xin Ji Chicken Rice @ Margaret Drive
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Sunday, December 20, 2009. Xin Ji Chicken Rice @ Margaret Drive. Xin Ji Chicken Rice. Is one of my favourite spot for chicken rice and theirs is the Cantonese style. My hubby had been patroning them since he is a little child. He brought me here during our poly days. I had been patroning them since then. This stall is a hot favourite, on weekend the queue could be rather long during lunch time. So have a bit of patient for good food. Xin Ji Famous Chicken Rice. Contact no.: 64710355. On behalf of the Nat...
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eXplore Singapore: December 2009
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Sunday, December 20, 2009. Xin Ji Chicken Rice @ Margaret Drive. Xin Ji Chicken Rice. Is one of my favourite spot for chicken rice and theirs is the Cantonese style. My hubby had been patroning them since he is a little child. He brought me here during our poly days. I had been patroning them since then. This stall is a hot favourite, on weekend the queue could be rather long during lunch time. So have a bit of patient for good food. Xin Ji Famous Chicken Rice. Contact no.: 64710355.