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Amanda's GF Kitchen

July 26, 2013. 1/2 cup pineapple, diced. 4 large strawberries, sliced. 1/4 ripe avocado, diced. 1/2 cup chopped chicken (I used a Rotisserie chicken). 2 teaspoon unsweetened coconut shavings. 1/4 cup pecan pieces. 3 basil leaves, sliced. 2 cups fresh kale leaves, shredded. The juice of 2 oranges. The juice of 1 lime. 1/2 teaspoon Dijon mustard. 1 teaspoon fresh ginger, grated. 1/4 cup fresh pineapple, chopped. 2 tablespoons coconut milk. 1 teaspoon vanilla extract. 1 teaspoon rice vinegar. July 17, 2013.

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July 26, 2013. 1/2 cup pineapple, diced. 4 large strawberries, sliced. 1/4 ripe avocado, diced. 1/2 cup chopped chicken (I used a Rotisserie chicken). 2 teaspoon unsweetened coconut shavings. 1/4 cup pecan pieces. 3 basil leaves, sliced. 2 cups fresh kale leaves, shredded. The juice of 2 oranges. The juice of 1 lime. 1/2 teaspoon Dijon mustard. 1 teaspoon fresh ginger, grated. 1/4 cup fresh pineapple, chopped. 2 tablespoons coconut milk. 1 teaspoon vanilla extract. 1 teaspoon rice vinegar. July 17, 2013.

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Amanda's GF Kitchen | livingglutenfreely.blogspot.com Reviews

https://livingglutenfreely.blogspot.com

July 26, 2013. 1/2 cup pineapple, diced. 4 large strawberries, sliced. 1/4 ripe avocado, diced. 1/2 cup chopped chicken (I used a Rotisserie chicken). 2 teaspoon unsweetened coconut shavings. 1/4 cup pecan pieces. 3 basil leaves, sliced. 2 cups fresh kale leaves, shredded. The juice of 2 oranges. The juice of 1 lime. 1/2 teaspoon Dijon mustard. 1 teaspoon fresh ginger, grated. 1/4 cup fresh pineapple, chopped. 2 tablespoons coconut milk. 1 teaspoon vanilla extract. 1 teaspoon rice vinegar. July 17, 2013.

INTERNAL PAGES

livingglutenfreely.blogspot.com

1

Amanda's GF Kitchen: Strawberry Shortcake

http://livingglutenfreely.blogspot.com/2013/03/strawberry-shortcake.html

March 26, 2013. 1 box gluten free cake mix. 1 small box instant vanilla pudding. 2 small containers of strawberries. 1 Mix cake mix, water, oil, eggs, vanilla, and pudding. Pour into lined cupcake tin. 2 Bake at 350 degrees for approximately 18-23 minutes. Cake is down when toothpick comes out clean. 3Wash and slice strawberries. 4 Cut cupcakes in half. Top with strawberries and whipped cream. Subscribe to: Post Comments (Atom). View my complete profile. Blogs that inspire me. A Year of Slow Cooking.

2

Amanda's GF Kitchen: Grilled Pineapple Salad

http://livingglutenfreely.blogspot.com/2013/05/grilled-pineapple-salad.html

May 1, 2013. One half of a pineapple. 1/2 cup basil leaves. 1 tablespoon extra virgin olive oil. Salt and pepper to taste. 1 Heat grill to high. 2 Cut 1/2 cored pineapple into 1/3 inch thick half or quarter moons. Grill until grill marks appear, about 2 minutes per side. Let cool. 3 Cut cucumber in half lengthwise and then thinly on the bias. 4 Thinly slice basil. 5 Toss pineapple, cucumber, basil, oil, and salt. Sprinkle with freshly grated pepper. Subscribe to: Post Comments (Atom). Gluten Free in Utah.

3

Amanda's GF Kitchen: Honey Orange Pork Tenderloin

http://livingglutenfreely.blogspot.com/2013/01/honey-orange-pork-tenderloin.html

January 13, 2013. Honey Orange Pork Tenderloin. 1/3 cup orange marmalade. 3 tablespoons cider vinegar. 3 tablespoons soy sauce. 1 1/2 tablespoons minced garlic. 1 1/2 teaspoons honey. 2 tablespoons vegetable or olive oil. 1 1-pound(ish) pork tenderloin. Kosher salt and black pepper. 1 Preheat oven to 400 degrees. 2 In a small mixing bowl, whisk together the marmalade, vinegar, soy sauce, garlic, and honey. Reserve 2 tablespoons and set the sauce aside. Subscribe to: Post Comments (Atom). I'm a Celiac who...

4

Amanda's GF Kitchen: Snickerdoodles

http://livingglutenfreely.blogspot.com/2013/03/snickerdoodles.html

March 26, 2013. 1 3/4 cups sugar, divided. 1 tablespoon ground cinnamon. 2 1/2 cups Grandpa's gluten free flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. 1/2 teaspoon table salt. 8 tablespoons (1 stick) unsalted butter (not margarine) at room temp. 8 tablespoons vegetable shortening. Reduce speed of mixer to low and slowly add flour mixture until combined, about 30 seconds. Give dough final stir to ensure that no flour pockets remain. 4 Bake 1 sheet at a time until edges of cookies are set an...

5

Amanda's GF Kitchen: Basic Information

http://livingglutenfreely.blogspot.com/p/need-to-know-information.html

Gluten is the common name for the proteins in specific grains that are harmful to persons with celiac disease. These proteins are found in ALL forms of wheat (including durum, semolina, spelt, kamut, einkorn and faro) and related grains rye, barley and triticale and MUST be eliminated. What is Celiac Disease? What foods are gluten free? Corn, grits, polenta and cornmeal. Buckwheat, buckwheat cereal, kasha and buckwheat flour. Rice- white, brown, risotto, basmati, jasmine, sticky rice, rice cereal. Pre-ma...

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livingglutenfreely.blogspot.com

Amanda's GF Kitchen

July 26, 2013. 1/2 cup pineapple, diced. 4 large strawberries, sliced. 1/4 ripe avocado, diced. 1/2 cup chopped chicken (I used a Rotisserie chicken). 2 teaspoon unsweetened coconut shavings. 1/4 cup pecan pieces. 3 basil leaves, sliced. 2 cups fresh kale leaves, shredded. The juice of 2 oranges. The juice of 1 lime. 1/2 teaspoon Dijon mustard. 1 teaspoon fresh ginger, grated. 1/4 cup fresh pineapple, chopped. 2 tablespoons coconut milk. 1 teaspoon vanilla extract. 1 teaspoon rice vinegar. July 17, 2013.

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