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living la dolce vita

This simple dish is a demonstration of Italian cuisine: using few, but good quality, ingredients to prepare a delicious dish. And all it takes is around 15 minutes or as long as it takes to get the water boiling and to cook the spaghetti. That's fastfood Italian style! Ingredients (portions per person). 189; shalot (scallion). Some fresh basil leaves. Boil the spaghetti al dente in salted water;. Slice the cherry tomatoes in half or quarters;. Add half of the sliced basil to the sauce;. Add the sliced zu...

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living la dolce vita | livingladolcevita.it Reviews

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This simple dish is a demonstration of Italian cuisine: using few, but good quality, ingredients to prepare a delicious dish. And all it takes is around 15 minutes or as long as it takes to get the water boiling and to cook the spaghetti. That's fastfood Italian style! Ingredients (portions per person). 189; shalot (scallion). Some fresh basil leaves. Boil the spaghetti al dente in salted water;. Slice the cherry tomatoes in half or quarters;. Add half of the sliced basil to the sauce;. Add the sliced zu...

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6 spaghetti ai pomodorini

7 8 10 cherry tomatoes

8 1 anchovy

9 parmesan cheese

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living la dolce vita | livingladolcevita.it Reviews

https://livingladolcevita.it

This simple dish is a demonstration of Italian cuisine: using few, but good quality, ingredients to prepare a delicious dish. And all it takes is around 15 minutes or as long as it takes to get the water boiling and to cook the spaghetti. That's fastfood Italian style! Ingredients (portions per person). 189; shalot (scallion). Some fresh basil leaves. Boil the spaghetti al dente in salted water;. Slice the cherry tomatoes in half or quarters;. Add half of the sliced basil to the sauce;. Add the sliced zu...

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livingladolcevita.it

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living la dolce vita: July 2013

http://www.livingladolcevita.it/2013_07_01_archive.html

Cicogna-Verbania-Laveno 14.7.2013. A set on Flickr. Today we went to Cicogna in the Parco Valgrande just above Verbania on the westside of Lago Maggiore. We enjoyed the beautiful environments (mountains, rivers and woods), a good mountain meal and afterwards we relaxed along and in the fresh water of the creek San Bernardino which flows into the Lago Maggiore a few kilometers ahead. Back to Lombardy with the ferry from Verbania to Laveno where we enjoyed a stylish aperitivo before heading home.

2

living la dolce vita: May 2013

http://www.livingladolcevita.it/2013_05_01_archive.html

Pasta al Ragù (bolognese). Ik kreeg al vaker de vraag om het recept van mijn ragù te delen. voor de non-Italianen volgt hier het recept van de ragù (ook bekend als Bolognese saus). Opmerking vooraf: ragù is een vleessaus en GEEN tomatensaus, het vlees moer overheersen en niet drijven in een pan tomatensaus. Subscribe to: Posts (Atom). Pasta al Ragù (bolognese). By Dagmar Sporck (daggy72). Is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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living la dolce vita: Risotto Pera & Gorgonzola

http://www.livingladolcevita.it/2013/10/risotto-pera-gorgonzola.html

Risotto Pera and Gorgonzola. The combination of Gorgonzola with pear is legendary. Slices of pear are served with a piece of Gorgonzola after dinner but also on a pizza or in this case in a perfect marriage in my risotto. It is one of my favourite dishes in the Premiata Gnoccheria and Risotteria in Varese. And I created this recipe after some experimenting in my kitchen. It is very easy, takes no time and so ideal for a quick meal for two or to impress a group of guests. 2 pears (not too soft). Add 1 gla...

4

living la dolce vita: February 2015

http://www.livingladolcevita.it/2015_02_01_archive.html

This simple dish is a demonstration of Italian cuisine: using few, but good quality, ingredients to prepare a delicious dish. And all it takes is around 15 minutes or as long as it takes to get the water boiling and to cook the spaghetti. That's fastfood Italian style! Ingredients (portions per person). 189; shalot (scallion). Some fresh basil leaves. Boil the spaghetti al dente in salted water;. Slice the cherry tomatoes in half or quarters;. Add half of the sliced basil to the sauce;. Add the sliced zu...

5

living la dolce vita: Recipe: Paccheri con Ricotta e Rucola

http://www.livingladolcevita.it/2014/05/recipe-paccheri-con-ricotta-e-rucola.html

Recipe: Paccheri con Ricotta e Rucola. It's a fast, easy to prepare, tasteful and healthy dish. It's on my diet since a couple of weeks. A diet I got prescribed by an Italian dietologist, so loosing weight eating pasta is possible. Forget about the low-carb diets! 80-100 gr pasta pp. 50 gr ricotta cheese. Pepper, salt, nutmeg (nootmuskaat). 1 prepare the pasta al dente according to indications of the pasta. Subscribe to: Post Comments (Atom). Recipe: Paccheri con Ricotta e Rucola.

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livingladolcevita.it

living la dolce vita

This simple dish is a demonstration of Italian cuisine: using few, but good quality, ingredients to prepare a delicious dish. And all it takes is around 15 minutes or as long as it takes to get the water boiling and to cook the spaghetti. That's fastfood Italian style! Ingredients (portions per person). 189; shalot (scallion). Some fresh basil leaves. Boil the spaghetti al dente in salted water;. Slice the cherry tomatoes in half or quarters;. Add half of the sliced basil to the sauce;. Add the sliced zu...

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