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Evoke | An American in the Kent Countrysidegluten free food, photos & life: an American in the Kent countryside.
http://lizfrancisevans.blogspot.com/
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Evoke | An American in the Kent Countryside | lizfrancisevans.blogspot.com Reviews
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gluten free food, photos & life: an American in the Kent countryside.
lizfrancisevans.blogspot.com
Evoke | An American in the Kent Countryside: May 2014
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Friday, 2 May 2014. On Holiday in Beaune, France. Posted by liz evans. Subscribe to: Posts (Atom). Food, photos and life:. An American in the Kent countryside. On Holiday in Beaune, France. The Year In Food. When I Went GF. To bring or recall a feeling, memory, or image to the conscious mind; elicit a response.
Evoke | An American in the Kent Countryside: December 2012
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Saturday, 15 December 2012. When we found these gluten free crumpets at the grocery store, we decided it was time for a thorough introduction. Crumpets are interesting. The tops make them look sort of like English muffins. But they're not dry and bread-y, they're moist and doughy—they definitely need toasting. The second key to crumpets is topping quantity. In the words of my wonderful husband, you must "properly slather" them in butter and jam. Don't be shy. Go on Try some. You'll love them. Our lovely ...
Evoke | An American in the Kent Countryside: March 2013
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Friday, 29 March 2013. Daffodils and Freshly Cut Grass. This time of year, bright flowers are a welcome sight. And the grass smells so sweet—like summer. Now, if the weather would just get ten to fifteen degrees warmer, we'd be golden. Posted by liz evans. Monday, 18 March 2013. More Signs of Spring. This first picture was taken in our garden two weeks ago; the second, last week. Spring weather can be so unpredictable. But, it is getting warmer and the bulbs are loving it. Come to think of it, so am I.
Evoke | An American in the Kent Countryside: October 2012
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Monday, 22 October 2012. Kale is back in season again. Finally. And lots of fresh kale means lots of kale soup. I love this time of year. Posted by liz evans. Sunday, 14 October 2012. I woke up yesterday morning with a serious. Craving for pancakes. I can't even remember the last time I had them (mostly because I have yet to find a gluten free pancake mix that tastes even remotely like "real" pancakes). So, I decided to make them from scratch. Now, this sparked an interesting conversation:. 8212;a cross ...
Evoke | An American in the Kent Countryside: April 2013
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Monday, 8 April 2013. Meanwhile, on Instagram. The beautiful things you can see in Britain simply by stepping outside your front door never cease to amaze me. I mean, we randomly saw this fox hunting crew on the way back to our car—granted, we were leaving the Point to Point. Race, but still. Posted by liz evans. Subscribe to: Posts (Atom). Food, photos and life:. An American in the Kent countryside. Meanwhile, on Instagram. The Year In Food. When I Went GF.
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There's something about my life. It's just automatically true that nothing actually happens. Ever." - Brian, My So-Called Life. Sunday, June 28, 2009. Saw Franz Ferdinand and Kings of Leon in concert tonight. I'm in love. and very sweaty. Class at 9:15 am Last day at my monster school. Could life be any better at the moment? Monday, June 22, 2009. Death Will Never Conquer. French people smoke a whole fucking lot. On the train back to Metz, I sat next to a slightly sour smelling man for an hour and a half.
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Evoke | An American in the Kent Countryside
Tuesday, 17 June 2014. Before and After: The Kitchen. I love the result. It's such a useful space; I wouldn't change a thing. Posted by liz evans. Thursday, 12 June 2014. First Cherries of the Season. There is a woman who sells freshly picked, local, organic cherries from a little wheeled cart in Canterbury. I see her every summer. Though, this is the first time I have purchased any from her. They looked amazing. I couldn't help myself. I was so glad I did. They were, in fact, amazing. Posted by liz evans.
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Liz Franklin on Food | Recipes and ramblings from a self-confessed foodie
Recipes and ramblings from a self-confessed foodie. Liz Franklin on Food. Are You What You Eat? Eurgh Having decided to restart my blog, I thought it would be good to write about verrines, those classy French mini-meals in a glass that make great snacks, ultra-stylish starters and suggest elegance and organisation when the fridge door is opened. Time to see if edibles can save the day, methinks. Sostarting today, with the aforementioned face pack on the outside, and a bowl of Bircher muesli on the inside...
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