lizsroski.blogspot.com

What's cookin'?

All about my life! Monday, December 30, 2013. Photo courtesy: http:/ allrecipes.com/Cook/1356919/Profile.aspx. This pretzel recipe was served at a reitrement luncheon at work. I'm blogging it so that I can pin it on Pinterest. ;). Courtesy of Tami Dunnigan. 2 lbs thin pretzels. 1/2 bottle Orville Redenbacher butter flavored oil. 1 pkg Original Hidden Valley Ranch, dry. 1 tsp onion powder. 1 tsp garlic powder. 4 tbsp Dill weed. Store in an air tight container. Keeps for a few weeks. In the “Where...

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What's cookin'? | lizsroski.blogspot.com Reviews

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All about my life! Monday, December 30, 2013. Photo courtesy: http:/ allrecipes.com/Cook/1356919/Profile.aspx. This pretzel recipe was served at a reitrement luncheon at work. I'm blogging it so that I can pin it on Pinterest. ;). Courtesy of Tami Dunnigan. 2 lbs thin pretzels. 1/2 bottle Orville Redenbacher butter flavored oil. 1 pkg Original Hidden Valley Ranch, dry. 1 tsp onion powder. 1 tsp garlic powder. 4 tbsp Dill weed. Store in an air tight container. Keeps for a few weeks. In the “Where&#8...

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1 what's cookin

2 savory dill pretzels

3 posted by liz

4 no comments

5 labels appetizer

6 tackling menu planning

7 check it out

8 labels cooking

9 life

10 here's the pin

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What's cookin'? | lizsroski.blogspot.com Reviews

https://lizsroski.blogspot.com

All about my life! Monday, December 30, 2013. Photo courtesy: http:/ allrecipes.com/Cook/1356919/Profile.aspx. This pretzel recipe was served at a reitrement luncheon at work. I'm blogging it so that I can pin it on Pinterest. ;). Courtesy of Tami Dunnigan. 2 lbs thin pretzels. 1/2 bottle Orville Redenbacher butter flavored oil. 1 pkg Original Hidden Valley Ranch, dry. 1 tsp onion powder. 1 tsp garlic powder. 4 tbsp Dill weed. Store in an air tight container. Keeps for a few weeks. In the “Where&#8...

INTERNAL PAGES

lizsroski.blogspot.com

1

What's cookin'?: June 2011

http://www.lizsroski.blogspot.com/2011_06_01_archive.html

All about my life! Sunday, June 5, 2011. Squash and Chickpea Moroccan Stew! CT picked this recipe out a few weeks ago. I was a little thrown off.squash? Gross I hate squash. But, I read the reviews and it was a 5 star recipe! I agreed to make this dish. Now, if you read the ingredients, there are a few strange ones there.Saffron! Lemon with Spicy.umm.okay! Well, let me tell you, this dish was SO GOOD. So good! Seriously. So, if you can find Saffron on the cheap, then go for it.this dish is fairly...8226;...

2

What's cookin'?: Running journal #1

http://www.lizsroski.blogspot.com/2012/07/running-journal-1.html

All about my life! Tuesday, July 17, 2012. After tracking my calories on myfitnesspal (I'm Lizard780 if you want to follow me) today, I realized I only had 75 left for today. Decide to go on a run since CT was picking up HC. Tie on my worn down Kelly Ripa tennis shoes (OMG worst shoes ever) and head on out, CT's iPod in my ear. Jog approximately .4 miles before I about keel over from calf pain and the inability breathe. Turn beet red from the heat. Jog 2 miles. Want to die. MM#1: Do you know any mormons?

3

What's cookin'?: December 2013

http://www.lizsroski.blogspot.com/2013_12_01_archive.html

All about my life! Monday, December 30, 2013. Photo courtesy: http:/ allrecipes.com/Cook/1356919/Profile.aspx. This pretzel recipe was served at a reitrement luncheon at work. I'm blogging it so that I can pin it on Pinterest. ;). Courtesy of Tami Dunnigan. 2 lbs thin pretzels. 1/2 bottle Orville Redenbacher butter flavored oil. 1 pkg Original Hidden Valley Ranch, dry. 1 tsp onion powder. 1 tsp garlic powder. 4 tbsp Dill weed. Store in an air tight container. Keeps for a few weeks. DIY Links I Love.

4

What's cookin'?: April 2011

http://www.lizsroski.blogspot.com/2011_04_01_archive.html

All about my life! Wednesday, April 20, 2011. I've made these about 4 times in the last few months and they have gotten better each time I have made them! I made these for dessert for a cookout at our friends' house this evening. These are quick and easy, and a hit! You can switch up the topping for blueberry, strawberry, or whatever pie filling you want! Recipe and picture from Allrecipes.com. 2 (8 ounce) packages cream cheese, softened. 2 tablespoons lemon juice. 2/3 cup white sugar. DIY Links I Love.

5

What's cookin'?: December 2012

http://www.lizsroski.blogspot.com/2012_12_01_archive.html

All about my life! Monday, December 31, 2012. It seems like we never know what we’re going to have for dinner…I stink at meal planning. Toss in the fact that CT and I have VERY different tastes in food, it becomes nearly impossible. I signed up for The Fresh 20. And it somewhat works for us…but sometimes the menus have too much stuff that we (I) don’t like. However, I am working my way through the book “One Bite at a Time: 52 Projects for Making Life Simpler” by Tsh Oxenreider. As far as recipe ideas go,...

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What's cookin'?

All about my life! Monday, December 30, 2013. Photo courtesy: http:/ allrecipes.com/Cook/1356919/Profile.aspx. This pretzel recipe was served at a reitrement luncheon at work. I'm blogging it so that I can pin it on Pinterest. ;). Courtesy of Tami Dunnigan. 2 lbs thin pretzels. 1/2 bottle Orville Redenbacher butter flavored oil. 1 pkg Original Hidden Valley Ranch, dry. 1 tsp onion powder. 1 tsp garlic powder. 4 tbsp Dill weed. Store in an air tight container. Keeps for a few weeks. In the “Where&#8...

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