chefpatrickkho.blogspot.com
Road to become successful chef: September 2010
http://chefpatrickkho.blogspot.com/2010_09_01_archive.html
Road to become successful chef. Fine dining / Semi fine plating. Tuesday, September 28, 2010. Finally an update of or about food is here after soooo long. I had made a simple and classic creme brulee at home after i got a cute little electric oven for experiment. I hope i got a bigger and gas oven instead of electric oven. So i had made 2 types of creme brulee. Original and classic creme brulee and choco milo creme brulee. Original and classic one. Choco milo creme brulee. Full Cream milk/fresh milk.
chefpatrickkho.blogspot.com
Road to become successful chef: November 2010
http://chefpatrickkho.blogspot.com/2010_11_01_archive.html
Road to become successful chef. Fine dining / Semi fine plating. Sunday, November 14, 2010. 1st time after 3months of training and my 1st dish is chicken. Isn't that easy for a diploma in culinary arts student? C wat i had come out? I cant use to college enviroment during my 1st class. I felt no mood to do. that's y i came out with this thg. 2nd menu : lamb! For me its was quite ok for me becoz got improvement compare to last dish. But due to oven problem my lamb doness was not the 1 i wanted. Passionate...
something2eatbymtjj.blogspot.com
June 2010 | Burrrpppp!
http://something2eatbymtjj.blogspot.com/2010_06_01_archive.html
Sunday, June 6, 2010. Posted by Mervyn Tham. Sunday, June 06, 2010. This week menu would be chicken,. My creation dish is Roasted chicken stuffed with spinach and blue cheese accompanied by oven dried tomato,roasted pumpkin roasted zuchinni and risotto. The sauce I've tried to make this time is actually Lemon herb sauce. My first time doing it. Didn't work that well though at least I took risk. So the chef commented:. Taste of chicken is good. Oven dried tomato just nice. Risotto a little too creamy.
chefpatrickkho.blogspot.com
Road to become successful chef: May 2010
http://chefpatrickkho.blogspot.com/2010_05_01_archive.html
Road to become successful chef. Fine dining / Semi fine plating. Thursday, May 20, 2010. 3rd dish - Lamb. It was kinda busy and disorganize during kitchen class today. But it was fun tho. I enjoy the moment rushing n competing wif time. I was busy due to a gal call Lisa Rekha was kinda lost half way in the kitchen. She shouted here n there. Run here n there. Take ppl thg here n there. I was lyk =.=' '. And she was lyk patrick here patrick there patrick up patrick down. But overall was fine for me. Roaste...
kahwaiandfoodie.blogspot.com
Passionate Food: Menu 2 : Quckie Duck 13.5.2010
http://kahwaiandfoodie.blogspot.com/2010/06/menu-2-quckie-duck-1352010.html
Saturday, June 5, 2010. Menu 2 : Quckie Duck 13.5.2010. The second menu was. I am scare because for duck menu in 2 years diploma and i only did it. And i have no idea how to present it.from cooking method to sauce,vegetables, starch .i mean everything. I did my research and ask lots of comment from previous DC students.like. For borrowing me the plate =D. At last i have come out with my menu which is. I manage to debone the whole duck. =D *weeeee*. Share the duck breast. I saute onion , celery and carrot...
whenkiddocooks.blogspot.com
Appreciate Whatever You Eat and Cook!: July 2010
http://whenkiddocooks.blogspot.com/2010_07_01_archive.html
Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Monday, July 12, 2010. After my last two kitchen class, I din't post up any update due to 'i forgot what' reasonssss. anyways, just to tell you all what I had cook after all. Next was the Chicken. Alright, I think after this post. I will not able to make much update on this blog but I will try to post anything related to my food blog if I have the chance to do so So see ya. Subscribe to: Posts (Atom).
whenkiddocooks.blogspot.com
Appreciate Whatever You Eat and Cook!: Kitchen first practical class
http://whenkiddocooks.blogspot.com/2010/05/kitchen-first-practical-class.html
Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Wednesday, May 5, 2010. Kitchen first practical class. This is my creation of pan fried fish fillet with turned potatoes, glazed carrots, tomato cherries, celeriac puree and served with Hallandaise sauce. Side view and top view. And these are some pictures of beautiful presentation. This is done by Joshua Fish stuffing. Pan fried fish fillet by Celes. One of the best presentation by Patrick. Well there are more dishes b...
whenkiddocooks.blogspot.com
Appreciate Whatever You Eat and Cook!: Welcome To When Kiddo Cooks!!!
http://whenkiddocooks.blogspot.com/2010/05/welcome-to-when-kiddo-cooks.html
Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Sunday, May 2, 2010. Welcome To When Kiddo Cooks! This is my third blog where I will post everything tht I cook either in College practical or in my own house well cooking an instant noodles definitely wont be posted up here unless I cook it differently alrite, nothing much to say now. tmr I will posting up what I had cooked in my last practical class. Subscribe to: Post Comments (Atom). View my complete profile.
chefpatrickkho.blogspot.com
Road to become successful chef: Taylors Culinary Challenge 2011 2/7/2011 (Kuching Station)
http://chefpatrickkho.blogspot.com/2011/07/taylors-culinary-challenge-2011-272011_03.html
Road to become successful chef. Fine dining / Semi fine plating. Sunday, July 3, 2011. Taylors Culinary Challenge 2011 2/7/2011 (Kuching Station). It was a good and warm morning as i prepared myself for this challenge. I'm not the one who participating the Challenge but i went there to help up my Chefsss to do. So nothin much i can say actually. Let's the picha do the talking. The free items for all participants. The dry/wet ingredients or items. The basic items which given to all participants. This one ...
chefpatrickkho.blogspot.com
Road to become successful chef: July 2011
http://chefpatrickkho.blogspot.com/2011_07_01_archive.html
Road to become successful chef. Fine dining / Semi fine plating. Wednesday, July 6, 2011. What is Pineapple Salsa? Answer : Pineapple Salsa is a side dish which is more to sweet&sour. And minor spicy and savoury in taste. And basically it is an easy going side dish which is best. Combine with Fish, Chicken and Pork dishes. How to make a nice and delicious. These are the ingredients. 1st : Mix all cubed pineapples,chopped chilli and shallots. 2nd : Add in 2 tablespoon of lemon juice. Hope you like it.
