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Why, I think I love food! | everything in moderation.everything in moderation.
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everything in moderation.
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Why, I think I love food! | everything in moderation. | localfoodshark.wordpress.com Reviews
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everything in moderation.
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November | 2013 | Why, I think I love food!
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Get me outta here! Why, I think I love food! A Very Important Place to Start. Monthly Archives: November 2013. November 14, 2013. This soup started out as your average, run-of-the-mill vegetable soup. You know, the usual suspects; carrots, onions, celery, russet potato, sweet potato, white beans. Then I accidentally added way to much garlic…whoops. So, in went the parsley, lemon and extra pepper. It was pretty good! Light Buffalo Chicken Dinner. Welcome to your blog, Kim!
About | Why, I think I love food!
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Get me outta here! Why, I think I love food! A Very Important Place to Start. I cook. I bake. I love it. My father went to culinary school, by extension so did I, kidding! But he did teach my how to julienne peppers by age 4. Being able to wield a knife properly before it was age appropriate has always been a point of pride. We’re also Greek! So, food is love. I’ve spent my life cooking and baking with family. It is the best. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Light Buffalo Chicken Dinner | Why, I think I love food!
https://localfoodshark.wordpress.com/2013/07/26/last-night
Get me outta here! Why, I think I love food! A Very Important Place to Start. Light Buffalo Chicken Dinner. July 26, 2013. Last night, I was dying for buffchictenders and a greek salad from ‘Local Pizza Joint’. Then I realized: 1) I don’t know where the chicken comes from. 2) I don’t have any money for that. 3) It’s an easy couple thousand calories. 4) I can easily make my own. Served with a few extra tbsp of blue cheese for posterity and we enjoyed stand-in for a guilty pleasure! Kitchen Sink Soup →.
A Birthday Breakfast | Why, I think I love food!
https://localfoodshark.wordpress.com/2013/01/14/and-this-is-what-happened
Get me outta here! Why, I think I love food! A Very Important Place to Start. January 14, 2013. Healthy, kind of. Lighter breakfast, since desert was decadent. Poached eggs over thick cut, slow cooked Applewood smoked bacon. Mache and Avocado salad with Blueberry and Mango Puree. Pain Perdu for me mums cake, which I may or may not have slightly overcooked, shh. And, oh so delicious, light, tart Lemon Cake for Nan. Light Buffalo Chicken Dinner →. Leave a Reply Cancel reply. Enter your comment here.
Kitchen Sink Soup | Why, I think I love food!
https://localfoodshark.wordpress.com/2013/11/14/kitchen-sink-soup
Get me outta here! Why, I think I love food! A Very Important Place to Start. November 14, 2013. This soup started out as your average, run-of-the-mill vegetable soup. You know, the usual suspects; carrots, onions, celery, russet potato, sweet potato, white beans. Then I accidentally added way to much garlic…whoops. So, in went the parsley, lemon and extra pepper. It was pretty good! But then I pulled the pumpkins that were roasting and some puree just jumped into the pot. It was weird.
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aka Bailey: "Micro Greens" - Small Changes We Can All Make to Be Greener
http://akabailey.blogspot.com/2013/01/micro-greens-small-changes-we-can-all.html
Friday, January 18, 2013. Micro Greens" - Small Changes We Can All Make to Be Greener. If you know me, you might know that I can be a little aggressive about recycling and trying to get my friends to recycle more too. Now that we're in the throes of the whole New Year's resolution season, I've been realizing that many of my "resolutions" are geared towards being more energy efficient and less wasteful this year. Anyway, I put together a list of small changes that anyone. I'm making this the first item on...
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Local Foods Guide
Random Ramblings on Local Foods. How to Write an Informative Restaurant Review. The following are a number of helpful tips to help you write a restaurant review:. 2 Pick a restaurant you want to review. For example, you might choose Restaurants in Montreal. Or it might not even be a restaurant - it could be a cafe shop in Montreal. What is the portion size? Make a note of the meal's presentation, taste, smell, and if it is hot or cold. Make sure that you use descriptive and creative words. Sugges...Resta...
Why, I think I love food! | everything in moderation.
Get me outta here! Why, I think I love food! A Very Important Place to Start. November 14, 2013. This soup started out as your average, run-of-the-mill vegetable soup. You know, the usual suspects; carrots, onions, celery, russet potato, sweet potato, white beans. Then I accidentally added way to much garlic…whoops. So, in went the parsley, lemon and extra pepper. It was pretty good! But then I pulled the pumpkins that were roasting and some puree just jumped into the pot. It was weird. July 26, 2013.
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Local Food Shift Magazine – Voice of the Local Food Revolution
Thursday, January 12, 2017. Local Food Shift Magazine. Voice of the Local Food Revolution. Farming Off Main Street: Faces of Farming Through the Generations. Dear Presidential Candidate…. Persistent Progressives: Farmers and Foodies. By John F. Freeman. From Where We Sit. Local Food at Home. Developing Local Food Systems. Business of Local Food. Fairs & Festivals. Farm to Table Dinners. Markets & Sales. Dairy, Cheese and Eggs. Distributors & Wholesalers. Farmers Markets and Farm Stands. POST A JOB LISTING.
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Eating Locally in VT | Chittenden, Lamoille and Grand Isle County
Eating Locally in VT. Chittenden, Lamoille and Grand Isle County. Benefits of Local Foods. Farm Stands & Markets. Live in North-Western Vermont? Looking to eat a variety of more nutritious foods while helping your local economy and the environment at the same time? 2 responses to “ Home. July 21, 2011 at 11:28 am. Hi, Aidan. This is neat. I don’t live in NW VT, but will still enjoy. Bob. July 23, 2011 at 8:33 am. I like the info on the farm stands and markets in the area. Leave a Reply Cancel reply.
