locallypreserved.blogspot.com

Locally Preserved

June 16, 2011. Wouldn't these make a lovely jelly. I just wish a had access to enough to make a small batch. June 10, 2011. Using up the preserves. I am still working my way through all of the preserves that I made last year. I used up the last of the cranberry-shallot vinegar for this dip recipe. May 27, 2011. I made a coleslaw with preserved lemons and poppy seeds over at Cooking Aboard. Let me know what you think. May 25, 2011. 1 tablespoon plus 2 teaspoons fresh lemon zest. 1 cup fresh lemon juice.

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Locally Preserved | locallypreserved.blogspot.com Reviews

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June 16, 2011. Wouldn't these make a lovely jelly. I just wish a had access to enough to make a small batch. June 10, 2011. Using up the preserves. I am still working my way through all of the preserves that I made last year. I used up the last of the cranberry-shallot vinegar for this dip recipe. May 27, 2011. I made a coleslaw with preserved lemons and poppy seeds over at Cooking Aboard. Let me know what you think. May 25, 2011. 1 tablespoon plus 2 teaspoons fresh lemon zest. 1 cup fresh lemon juice.

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Locally Preserved | locallypreserved.blogspot.com Reviews

https://locallypreserved.blogspot.com

June 16, 2011. Wouldn't these make a lovely jelly. I just wish a had access to enough to make a small batch. June 10, 2011. Using up the preserves. I am still working my way through all of the preserves that I made last year. I used up the last of the cranberry-shallot vinegar for this dip recipe. May 27, 2011. I made a coleslaw with preserved lemons and poppy seeds over at Cooking Aboard. Let me know what you think. May 25, 2011. 1 tablespoon plus 2 teaspoons fresh lemon zest. 1 cup fresh lemon juice.

INTERNAL PAGES

locallypreserved.blogspot.com

1

Locally Preserved: September 2010

http://locallypreserved.blogspot.com/2010_09_01_archive.html

September 30, 2010. Today's post is about green, half ripe and a just few ripe tomatoes. I have made green tomato relish in the past (and grew up on it). So I know the wonders of green tomatoes. However with all of these half ripe tomatoes I wanted to try something different. So the idea of a tomato chutney happened and to spice things up a bit I decided to go with a red curry as the flavoring. In this recipe I call red curry. You can make your own. 3 lbs tomatoes, mixture of green through ripe. Here in ...

2

Locally Preserved: Lemon Curd

http://locallypreserved.blogspot.com/2011/05/lemon-curd.html

May 25, 2011. The great thing about visiting friend is that I get to work with different local ingredients. I couldn't have gotten any more local with this preserve. The lemons came right out of my friend's yard. :). As with all curd recipes you can't water-bath can it. That said you can freeze it without any problems. 1 tablespoon plus 2 teaspoons fresh lemon zest. 1 cup fresh lemon juice. 1 1/3 cups sugar. 1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter, cut into tablespoon pieces.

3

Locally Preserved: Salmon berries

http://locallypreserved.blogspot.com/2011/06/salmon-berries.html

June 16, 2011. Wouldn't these make a lovely jelly. I just wish a had access to enough to make a small batch. Subscribe to: Post Comments (Atom). Using up the preserves. View my complete profile. Fat of the Land. So, I bought some fleece…. Food Snobbery is my Hobbery. Tigress in a jam. Tigress in a jam has moved. Tigress in a pickle. Tigress in a pickle has moved. One Block Diet - Sunset.com.

4

Locally Preserved: Using up the preserves

http://locallypreserved.blogspot.com/2011/06/using-up-preserves.html

June 10, 2011. Using up the preserves. I am still working my way through all of the preserves that I made last year. I used up the last of the cranberry-shallot vinegar for this dip recipe. Subscribe to: Post Comments (Atom). Using up the preserves. View my complete profile. Fat of the Land. So, I bought some fleece…. Food Snobbery is my Hobbery. Tigress in a jam. Tigress in a jam has moved. Tigress in a pickle. Tigress in a pickle has moved. One Block Diet - Sunset.com.

5

Locally Preserved: Whiskey Peach Jam

http://locallypreserved.blogspot.com/2011/01/whiskey-peach-jam.html

January 14, 2011. This jam is not one that is set hard. So if you want a traditional jam I would add pectin. It will most likely take two packages of the pectin to truly set the jam. Double check the pectin package. 8 C peaches, peeled and chopped. 1 C Whiskey or Bourbon. 1 T lemon juice. Place the peaches, sugar and lemon juice in a large stainless pot. Cover and allow to macerate overnight. This draws the liquid in the peaches out and I think improving the flavor. Subscribe to: Post Comments (Atom).

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farmersmarketjam.wordpress.com

Tres Cosmopolitan | Farmersmarketjam's Blog

https://farmersmarketjam.wordpress.com/2012/08/19/tres-cosmopolitan

Just another WordPress.com site. About me and my Jam. Want to buy some? What I’m reading. Short cake for grownups. 2012 in review →. August 19, 2012. This entry was posted in The jam business and other notes. And tagged market life. Short cake for grownups. 2012 in review →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Short cake for grownups.

farmersmarketjam.wordpress.com

farmersmarketjam | Farmersmarketjam's Blog

https://farmersmarketjam.wordpress.com/author/farmersmarketjam

Just another WordPress.com site. About me and my Jam. Want to buy some? What I’m reading. December 31, 2012. The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: 600 people reached the top of Mt. Everest in 2012. This blog got about 2,800 views in 2012. If every person who reached the … Continue reading →. August 19, 2012. The jam business and other notes. Short cake for grownups. July 4, 2012. How to use your jam — a short illustrated lesson. A recent bl...

farmersmarketjam.wordpress.com

Compliments and Reviews | Farmersmarketjam's Blog

https://farmersmarketjam.wordpress.com/compliments-and-reviews

Just another WordPress.com site. About me and my Jam. Want to buy some? What I’m reading. 1/22/11: I recieved an email from a pioneer in the coffee business in Seattle:. PS the Fig-espresso jam is an inspired recipe. I’ve only had one official review, at the Bellevue Farmers Market blog and here it is;. Handmade in Seattle by Rome. Here, slightly more fun, are some of the best compliments I’ve had:. Holly’s boyfriend: “If I was a croissant, this is the jam I’d want on me.”. March 16, 2011 at 9:30 am.

farmersmarketjam.wordpress.com

2012 in review | Farmersmarketjam's Blog

https://farmersmarketjam.wordpress.com/2012/12/31/2012-in-review

Just another WordPress.com site. About me and my Jam. Want to buy some? What I’m reading. December 31, 2012. The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt:. 600 people reached the top of Mt. Everest in 2012. This blog got about 2,800. Views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 5 years to get that many views. Click here to see the complete report. This entry was posted in Uncategorized.

farmersmarketjam.wordpress.com

Want to buy some? | Farmersmarketjam's Blog

https://farmersmarketjam.wordpress.com/want-to-buy-some

Just another WordPress.com site. About me and my Jam. Want to buy some? What I’m reading. Want to buy some? If you’d like to buy some of my jam, I’d be delighted to sell and ship to you. Drop me an email at farmersmarketjam@gmail.com. AndI’ll get back to you with what’s on hand. Shipping is $12 for up to six jars. This summer I’ll be at the Bellevue Farmers Market on Thursday evenings, Issaquah on Saturdays and Mercer Island on Sundays to chat in person. Want to buy some? June 30, 2011 at 7:35 am. Well p...

farmersmarketjam.wordpress.com

Short cake for grownups | Farmersmarketjam's Blog

https://farmersmarketjam.wordpress.com/2012/07/04/short-cake-for-grownups

Just another WordPress.com site. About me and my Jam. Want to buy some? What I’m reading. How to use your jam — a short illustrated lesson. Tres Cosmopolitan →. Short cake for grownups. July 4, 2012. First, I macerated the strawberries, not in sugar, but with a couple of spoonfuls of Strawberry Jam with Basil and Balsamic Vinegar. Second, I heated up a buttermilk biscuit I got from Honest Biscuits. At the Queen Anne Farmers Market. I spread that biscuit with some goat cheese from Little Brown Farm. Merce...

farmersmarketjam.wordpress.com

Farmersmarketjam's Blog | Just another WordPress.com site | Page 2

https://farmersmarketjam.wordpress.com/page/2

Just another WordPress.com site. About me and my Jam. Want to buy some? What I’m reading. Newer posts →. December 11, 2011. From one of the blogs. I follow about canning. The recipe is very English and required some translation. Mincemeat was originally made with meat. It probably part of the medieval confusion of when to mix savory and sweet, and the medieval love of spices. You start by melting some brown sugar in apple cider. I had some Rockridge Farms. Are the best cooking apple I’ve found. The next ...

farmersmarketjam.wordpress.com

What I’m reading | Farmersmarketjam's Blog

https://farmersmarketjam.wordpress.com/what-im-reading

Just another WordPress.com site. About me and my Jam. Want to buy some? What I’m reading. What I’m reading. 7/6/11. I’m leaving this page up, but for more about my reading habits, try my other blog: www.romesbooks.wordpress.com. This page contains pictures of my reading habits, most recent first. As of 3/16/11 I’m adding stars. I’m almost ashamed to show this:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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locallypreserved.blogspot.com

Locally Preserved

June 16, 2011. Wouldn't these make a lovely jelly. I just wish a had access to enough to make a small batch. June 10, 2011. Using up the preserves. I am still working my way through all of the preserves that I made last year. I used up the last of the cranberry-shallot vinegar for this dip recipe. May 27, 2011. I made a coleslaw with preserved lemons and poppy seeds over at Cooking Aboard. Let me know what you think. May 25, 2011. 1 tablespoon plus 2 teaspoons fresh lemon zest. 1 cup fresh lemon juice.

locallypreserved.com

Locally Preserved

We support farmers, create honest jobs, and preserve local, seasonal produce. Our all-natural syrups, "sweetless" jams, jellies, and preserves are made with five ingredients or less. We're taking local national. What fruit are you? Click your favorite fruit and find out what your pick says about your personality! What's cooking in our fruity kitchen? Find out what's happening at Locally Preserved global headquarters (hey, we dream. May 28, 2015. May 28, 2015. The weirdest jelly flavor you'll ever love .

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