localrootsfarm.wordpress.com

Local Roots Farm

Quite the Year for Weather. December 27, 2015 by localrootsfarm. Two thousand fifteen is drawing to a close, and we will be very glad to see it go. After one of the hottest and driest growing seasons ever, we got hit with our first flood at the stroke of midnight on November 1st. We always say that flood season begins on the first of November, and we are usually pretty well prepared for that eventuality,. Water starting to creep into our wash/pack barn. Back steps of our house. Dealing with the Drought.

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Local Roots Farm | localrootsfarm.wordpress.com Reviews

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Quite the Year for Weather. December 27, 2015 by localrootsfarm. Two thousand fifteen is drawing to a close, and we will be very glad to see it go. After one of the hottest and driest growing seasons ever, we got hit with our first flood at the stroke of midnight on November 1st. We always say that flood season begins on the first of November, and we are usually pretty well prepared for that eventuality,. Water starting to creep into our wash/pack barn. Back steps of our house. Dealing with the Drought.

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Local Roots Farm | localrootsfarm.wordpress.com Reviews

https://localrootsfarm.wordpress.com

Quite the Year for Weather. December 27, 2015 by localrootsfarm. Two thousand fifteen is drawing to a close, and we will be very glad to see it go. After one of the hottest and driest growing seasons ever, we got hit with our first flood at the stroke of midnight on November 1st. We always say that flood season begins on the first of November, and we are usually pretty well prepared for that eventuality,. Water starting to creep into our wash/pack barn. Back steps of our house. Dealing with the Drought.

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localrootsfarm.wordpress.com

1

Recipes | Local Roots Farm

https://localrootsfarm.wordpress.com/recipes

Sauteed Spring Turnips and Radishes with their greens. 20 min to make, feeds 4. Remove greens from turnips and radishes and reserve. Halve or quarter 1 bunch spring turnips 1 bunch radishes lengthwise. Heat oil in sautee pan. Add turnips and radishes and shaved garlic, sautee until the roots’ cut edges turn brown. Chop greens and add to pan, cook until wilted and bright. Ryeberry Salad with Spring Vegetables. 45 min to make. Add cooked veggies and mix well. Springtime Pasta with Cream. 30 min to make.

2

Local Roots Farm | Page 2

https://localrootsfarm.wordpress.com/page/2

A Wet March, a Late Start, A New Baby. April 19, 2014 by localrootsfarm. Using the Perfecta II as our primary tillage tool. Spading a field destined for carrots. D’Avignon French Breakfast radishes packed up for a restaurant delivery. When, then, will we return to the farmers markets? 5000 heads of baby lettuce. Look at that garlic! Posted in Community Supported Agriculture (CSA). March 7, 2014 by localrootsfarm. Since our very first year farming, we’ve had help on the farm in the form of apprentic...

3

Dirt, and where it comes from | Local Roots Farm

https://localrootsfarm.wordpress.com/2014/07/16/2661

Laquo; Catching Up. Dirt, and where it comes from. July 16, 2014 by localrootsfarm. We meet every month for a potluck and meeting, sometimes to share information with each other and sometimes to hear a guest speaker. Last night’s potluck took place here on our farm, and featured UW professor and author David Montgomery. On July 16, 2014 at 6:47 pm. On July 17, 2014 at 10:12 am. Truly wish I could have been there, but so glad he got to visit your wonderful farm! On July 17, 2014 at 12:37 pm. On August 7, ...

4

Dealing with the Drought | Local Roots Farm

https://localrootsfarm.wordpress.com/2015/07/21/dealing-with-the-drought

Laquo; Early Spring 2015. Quite the Year for Weather. Dealing with the Drought. July 21, 2015 by localrootsfarm. Many of you may have seen the various articles. Wobbler Sprinklers watering in brassica transplants. Having this dry weather happen so early in the season, when we are doing the bulk of our seeding and transplanting has made irrigation even more complicated and consequential. We mostly use drip tape to water in direct sown crops. On July 22, 2015 at 12:55 pm. On July 22, 2015 at 1:03 pm. Aw ma...

5

A Wet March, a Late Start, A New Baby | Local Roots Farm

https://localrootsfarm.wordpress.com/2014/04/19/a-wet-march-a-late-start-a-new-baby

Laquo; Local Roots off-shoots. A Wet March, a Late Start, A New Baby. April 19, 2014 by localrootsfarm. Using the Perfecta II as our primary tillage tool. Spading a field destined for carrots. D’Avignon French Breakfast radishes packed up for a restaurant delivery. When, then, will we return to the farmers markets? 5000 heads of baby lettuce. Look at that garlic! Posted in Community Supported Agriculture (CSA). On April 19, 2014 at 7:55 am. Siri, you are looking beautiful…fully with child. By o...Have an...

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betweenourselvesandourland.wordpress.com

remembering july | between ourselves and our land

https://betweenourselvesandourland.wordpress.com/2013/10/17/remembering-july

Between ourselves and our land. Not certified, but efficient. Laquo; the new farmstand. October 17, 2013 by Chandler. A hot, sweaty month…. L to R: zukes, cukes, melons, peppers, tomatoes. Liz and em packing csa boxes. Hoeing in the fall/winter carrot patch. Dinner at Brasserie 4, a restaurant that buys from us weekly. Fresh onion bunches in the stand. Trying to kill bind weed using a flying V of peanut sweeps. Figgy, the new farm kitty, taking a nap in the lilac tree. Posted in Welcome Table. Create a f...

igrewit.blogspot.com

i grew it: May 2014

http://igrewit.blogspot.com/2014_05_01_archive.html

Friday, May 2, 2014. Right now, right now. It's been sunny and hot for days; the air smells of rain to come. I harvested a full handful of asparagus in the dark tonight as I was fishing discarded socks out of the weeds. Mercifully, I didn't know I'd have a chance. I thought we'd all be drooling in the car all afternoon, doing our obedient thing. So when we opted out, I forgot to try to get my kids to leave me alone long enough to get something done already. I have no regrets. Subscribe to: Posts (Atom).

igrewit.blogspot.com

i grew it: this dam is coming out

http://igrewit.blogspot.com/2016/11/this-dam-is-coming-out_47.html

Wednesday, November 2, 2016. This dam is coming out. Two years later. I am having a hard time re-entering the stream. So I a few weeks ago I gave myself the gift of a whole roll to shoot in the garden during a sweet little patch of autumn evening when it was still warm enough to be barefoot. At Blue Moon, I had them scan the negatives - which I never do - so that I could put them up here and make some notes. Just happened, and this. Is happening. Also, this bullshit. By a styrofoam wall of Whiteness is v...

igrewit.blogspot.com

i grew it: February 2013

http://igrewit.blogspot.com/2013_02_01_archive.html

Saturday, February 23, 2013. So, yes, it's been a while since - what? I have been in the garden, and we have been eating, but some other things have been going on also. And I do have photos of some of those other things. But nothing kills a project for me faster than being behind and trying to catch up. So fuck it. Pretend we're all caught up. Here's what I did on Wednesday. Harvested the bits and bobs. (Why did so many of the kohlrabi grow in tube shapes? Why can't I grow beets? Other People Grew It.

localrootsfarm.com

`*~ Local Roots Farm | Friends ~*'

http://localrootsfarm.com/friends

We are proud to supply these wonderful locally-owned restaurants. By supporting these restaurants, you help to build a strong local food system. Chefs: If you would like to receive our weekly fresh sheet, please email jason@localrootsfarm.com. Art of the Table. The Walrus and the Carpenter. The Pantry at Delancey. Porkchop & Co.

localrootsfarm.com

`*~ Local Roots Farm | Farm Stand ~*'

http://localrootsfarm.com/farm-stand

Our honor-system farmstand is located at 262nd Ave NE, just off 124th St. Open daily, 9 AM – Dusk. Now featuring Organic fruit from the Okanogan Producers Marketing Cooperative!

betweenourselvesandourland.wordpress.com

last semptember was a good one | between ourselves and our land

https://betweenourselvesandourland.wordpress.com/2014/03/27/last-semptember-was-a-good-one

Between ourselves and our land. Not certified, but efficient. Laquo; feasting in august. Last semptember was a good one. March 27, 2014 by Chandler. Enjoying ground cherries in the farmstand. Joel welding another garden cart. Ready to pickup squash. Liz picking salad mix. Posted in Welcome Table. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

localrootsfarm.com

`*~ Local Roots Farm | Farmers Markets ~*'

http://localrootsfarm.com/farmers-markets

2016 Farmers Market Schedule. You can follow us on Twitter. Or Like us on Facebook. For the latest information on where we will be and what’s fresh at the markets each week.

localrootsfarm.com

`*~ Local Roots Farm | Jobs ~*'

http://localrootsfarm.com/jobs

If you want to get your hands dirty but can’t commit to a full season, we have on-call work available throughout the season. Pay is minimum wage, plus credit to spend at our farm stand. Shifts are about 4 hours each, mornings and/or afternoons on Monday, Wednesday, Thursday, and Friday. To be added to our flex crew list, please email siri @ localrootsfarm.com. To learn more about farm jobs at Local Roots, please visit our ATTRA ad.

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localrootsclothing.com

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Local Roots Distribution

All Florida, All Year.

localrootsfarm.com

`*~ Local Roots Farm ~*'

2018 CSA Signups Now Open. We have several positions open for 2018, both for experienced farmhands and newbies. Please visit our jobs page. Local Roots is a family-run vegetable farm in the Snoqualmie river valley, about 20 miles outside of Seattle. Wife and husband team Siri and Jason, along with a small crew of workers and apprentices, grow about twenty acres of vegetables, which we sell at Seattle-area farmers markets, through our Community Supported Agriculture.

localrootsfarm.wordpress.com

Local Roots Farm

Quite the Year for Weather. December 27, 2015 by localrootsfarm. Two thousand fifteen is drawing to a close, and we will be very glad to see it go. After one of the hottest and driest growing seasons ever, we got hit with our first flood at the stroke of midnight on November 1st. We always say that flood season begins on the first of November, and we are usually pretty well prepared for that eventuality,. Water starting to creep into our wash/pack barn. Back steps of our house. Dealing with the Drought.

localrootsfarms.com

Local Roots Farms

Welcome to the future of farming. We design, build, deploy and operate the world’s most productive indoor farming solutions. We believe the key to a more sustainable future requires eliminating supply-chain risks and undoing the commoditization of the food industry. That’s why our Local Roots Family is building a distributed network of cutting-edge farms throughout the world to grow the freshest, healthiest food possible. We grow only the healthiest, flavor-packed produce. Mdash; Thomas Jefferson.

localrootsfinefoods.com

Home

Local Roots Fine Foods. Home Grown Ingredients, Home Cooked Taste. Creamy Chicken and Minnesota WIld Rice. This hearty cream soup features all-natural, hormone and antibiotic free chicken, chunky vegetables and MN grown (Red Lake Nation) wild rice. USDA certified gluten free. Just like grandma used to make! This home-style soup features chunky vegetables and all-natural, hormone and antibiotic free chicken. Red Potato and Broccoli Chowder. This chowder is vegetarian and gluten free! A little about JDRF&#...

localrootsflorist.com

Local Roots Florist

localrootsflowerfarm.com

Local Roots Flower Farm – Farmer Florist – Nephi, UT

Local Roots Flower Farm. Farmer Florist – Nephi, UT. We are a small family farm and design studio growing specialty flowers for our own design work and other florists in Utah. As a Husband and Wife team we produce highly seasonal blooms and offer full wedding and event floral design. We are Farmer Florists. Growing Ranunculus and Anemones Part 2. April 9, 2016. I have finally found a little time to write this post! If you … More Growing Ranunculus and Anemones Part 2. February 25, 2016. February 13, 2016.

localrootsfood.coop

Local Roots Food Coop - Buffalo, MN

4 Easy Things You Can Do! 1 Become a Member: Your financial commitment will provide the capital we need to move forward. 2. Join a Committee: We are always looking. Interested in becoming a member? Click on the membership link for. Our Business Plan - Work in. Get To Know Our Plan Over the last year, we've been very busy attending events, hosting presentations and listening to the Buffalo community of families, farmers, and businesses;. 4 Easy Things You Can Do! OUR BUSINESS PLAN . MANY HANDS MAKE LI.