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LOLA LOBATO

Where food meets imagination and celebration.

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LOLA LOBATO | lolalobato.blogspot.com Reviews
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Where food meets imagination and celebration.
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1 spring is here
2 welcome t
3 lola
4 xoxo
5 11 comments
6 piñata bread
7 the recipe
8 ingredients
9 preparation
10 7 comments
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spring is here,welcome t,lola,xoxo,11 comments,piñata bread,the recipe,ingredients,preparation,7 comments,labels breakfast,brunch,comfort food,domingo de flojera,lazy sunday,merry christmas,some family moments,16 comments,labels celebrations,christmas
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LOLA LOBATO | lolalobato.blogspot.com Reviews

https://lolalobato.blogspot.com

Where food meets imagination and celebration.

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1

LOLA LOBATO: Hippie Chic

http://lolalobato.blogspot.com/2012/10/hippie-chic_20.html

We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Saturday, October 20, 2012. What I've been cooking lately is quinoa with veggies. I add carrots, zucchini, broccoli, red onion, orange zest and cranberries. I am in the mood of Hippie Chic style: food home life. I bought these beauties and decided to make a Hippie Chic salad with them. For my Hippie Chic salad I made a light vinaigrette with dijon and walnut oil. For my quinoa bowl:. I tend t...

2

LOLA LOBATO: Merry Christmas

http://lolalobato.blogspot.com/2012/12/merry-christmas.html

We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Sunday, December 30, 2012. After being away from my blog for two months, I come back again. Even this post, it's about Xmas. For three months, I've been having some problems in my neck due my cervical spine, so I've been wearing a soft collar, going to therapy, doctors etc. and I stopped using my computer as much as I could. Overall, I haven't been very energetic. We opened dinner with a soup...

3

LOLA LOBATO: Piñata Bread

http://lolalobato.blogspot.com/2013/01/pinata-bread.html

We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Tuesday, January 29, 2013. This recipe was brought to me by Andy and Esteban, since they found this recipe they've been making bread almost everyday with unimaginable toppings and fillers. I called mine piñata bread because I added so much seeds and cramberries, that every time I sliced a piece they come out like a piñata. Extremely easy it is just a perfect recipe. 3 cups lukewarm water.

4

LOLA LOBATO: Because I love you...

http://lolalobato.blogspot.com/2013/03/because-i-love-you.html

We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Tuesday, March 12, 2013. Because I love you. Changes come and so I come to my blog. In another format, reinventing it, and implementing new ideas. I have spent 3 weeks cooking, taking pictures and tasting food. I think I've gained some pounds. The day I made the cosmo shoots it was 10 am and here I was trying the cosmo shoots and laughing by myself and testing the results. I love you all for ...

5

LOLA LOBATO: Crete

http://lolalobato.blogspot.com/2012/09/crete.html

We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Thursday, September 13, 2012. We arrived to Aghios Nikolaos and walked around the charming village, until lunch time. I had two names of places where to eat, having in mind I am always looking for where the locals eat fresh and without any tourist pretentiousness. I decided to go. Fishing boats arrive daily with fresh fish at the village. With local people from the neighborhood at. Organic ho...

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Travel Archives - La Maison du Monde

http://blog.lolalobato.com/category/travel

Tried It & Liked It. A traditional British carvery in Manhattan. Walk by, take in the aromas of the herbs and meats, a kind of early Thanksgiving in the air. I Travel to Corfu When I Cook with Dill. We were in a car in the Greek island of Corfu, when our driver pulled over to cut some dill weed from along the side of the road. Olivia’s Market in Chicago. 8220;One of the ideas we thought of was to open a neighborhood market like you’d find in New York. People thought we were crazy.”. My Visit to Venice.

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About Me - La Maison du Monde

http://blog.lolalobato.com/about-lola

Tried It & Liked It. Hi, I’m Lola Lobato. I’m the fashion-designer and Emmy-award winning art director behind La Maison du Monde, where I share my photos and write about how to transport yourself around the world without ever leaving home. Most of all, I’m a real person I’m a foodie with a lot of curiosity and passion for exploring the world. My art director’s eye for detail and my love for a good foodie adventure keep me on the lookout for my next obsession. So, most of all, thank you for joining me!

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Tried It & Liked It Archives - La Maison du Monde

http://blog.lolalobato.com/category/itried-it-liked-it

Tried It & Liked It. Tried It and Liked It. Dufour Classic Puff Pastry. This is the perfect puff pastry dough. It looks and tastes as though it were made by a French pastry chef. Chatfield’s Date Sugar. Date sugar is natural sweetener made from dehydrated and granulated dates. Can’t Believe It’s Not Ice Cream Coconut Ice Cream. A creamy and delicious non-dairy coconut ice cream with little bits of coconut. It’s yummy, has chia seeds, mango and coconut milk. A healthy and guilt-free snack!

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Drinks Archives - La Maison du Monde

http://blog.lolalobato.com/category/drinks

Tried It & Liked It. By itself this is an intense, serious and strong shot! For more fun I really like it surrounded with cherry sugar. I wanted to make a Tequila Boom Boom, but I ended up doing a Margarita. An Impressively Simple Champagne Cocktail with Herbs and Bitters. A classic Champagne cocktail with a twist of herbs. It’s more like super-virgin cocktail, great for a mid-morning, brunch or for an afternoon tea. Have a Thanksgiving Drink, a Welcoming Pumpkin Cocktail.

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Recipes Archives - La Maison du Monde

http://blog.lolalobato.com/category/recipes

Tried It & Liked It. Vegan Bonbons: Dancing Energy Bite Protein Balls. A well-being super food bite. Spiralized Veggies for a Guilt-Free Pasta. The spiralizer gadget is the newest item in my kitchen. A Simple Peanut Sauce. This peanut sauce is so simple and it’s great on just about anything. Fresh and Beautiful Collard Wraps. I love the freshness and beauty of this plate. It’s like it came straight from the garden. Flirting with Beet Soup. Vegetable Spring Rolls You Can Fill with Anything. It’s easy to m...

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Mother's Day Cake — A Strawberries and Cream Roll - La Maison du Monde

http://blog.lolalobato.com/mothers-day-cake

Tried It & Liked It. Mother’s Day Cake A Strawberries and Cream Roll. Mother’s Day is a beautiful day one that of course fills my mind with memories of my own beautiful mom. This Mother’s Day cake is lovely , soft, and easy to make. It’s a beauty and is wonderful for Mother’s Day. It is gorgeous enough to be the centerpiece for an elaborate Mother’s Day brunch. But it’s also simple enough to make for an everyday tea time or for any afternoon when you’re having friends over. For the sponge cake. Use the o...

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Eateries Archives - La Maison du Monde

http://blog.lolalobato.com/category/eateries

Tried It & Liked It. Ladurée Miami, Bite of a Macaron to Find France in South Florida. After a long wait here in South Florida, Ladurée brings us a bite of its famous French macarons and I think I tried them all! A traditional British carvery in Manhattan. Walk by, take in the aromas of the herbs and meats, a kind of early Thanksgiving in the air. Olivia’s Market in Chicago. There is always a feeling of excitement and adventure every more. A food hall of Mario Batali, Joe Bastianich and more.

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Spiralized Veggies for a Guilt-Free Pasta - La Maison du Monde

http://blog.lolalobato.com/spiralized-veggies

Tried It & Liked It. Spiralized Veggies for a Guilt-Free Pasta. The spiralizer gadget is the newest item in my kitchen and it is definitely a good acquisition for creating new recipes. I want to share a few of my creations with you to get inspired and make your own creation with spiralized veggies. For the zucchini noodles I made two sauces. Sauce #1: a fast and easy tomato and basil sauce. Sauce #2: a creamy mushroom sauce. I sautéed some minced garlic, then added in finely cut shiitake mushrooms. A...

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Spring Rolls Recipe You Can Fill with Anything | La Maison du Monde

http://blog.lolalobato.com/spring-rolls-recipe

Tried It & Liked It. Vegetable Spring Rolls You Can Fill with Anything. Wouldn’t that be incredible? The sauce I made adds an amazing punch and unifies the flavors. I used all fresh and organic ingredients. Cooking mindfully with thoughtful ingredients is the best reward you can give to your body. 1 package of spring roll circular rice paper wrappers. 3 carrots, peeled and cut into matchsticks. 4 spring onions, finely sliced. 1 cucumber, peeled and cut into matchsticks. Small bunch bean sprouts. Prepare ...

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LOLA LOBATO

We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Tuesday, March 12, 2013. Because I love you. Changes come and so I come to my blog. In another format, reinventing it, and implementing new ideas. I have spent 3 weeks cooking, taking pictures and tasting food. I think I've gained some pounds. The day I made the cosmo shoots it was 10 am and here I was trying the cosmo shoots and laughing by myself and testing the results. I love you all for ...

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LOLA LOBATO DISEÑO DE JOYAS

LOLA LOBATO DISEÑO DE JOYAS. Domingo, 18 de octubre de 2015. LA VENTANA DE LA CEBADA. LA VENTANA DE LA CEBADA. Del 19 al 25 de octubre, presentaré junto con otra diseñadora, mis diseños en este espacio, situado en una esquina del Mercado de la Cebada, frente al Teatro de La Latina (Metro Latina, L5). 10/18/2015 11:55:00 a. m. Enviar por correo electrónico. Miércoles, 3 de junio de 2015. EXPOSICIÓN SUEÑOS DE METAL". En este enlace se puede conocer más información:. INAUGURACIÓN EXPOSICIÓN "SUEÑOS DE METAL".

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Welcome to Lola Lo Brighton

000 / 0 items. Bar and Entertainment Supplies. Global Shipping Options Available. Welcome to Lola Lo Brighton. Tips to Manage a Restaurant Successfully. A restaurant's success depends how well it is managed. Successful management will result in a loyal customer base and great reputation. It is important to have a clear plan that will keep a steady stream of customers coming through the doors. The following are a number of tips to manage a restaurant successfully:. Atmosphere: The restaurant should be war...

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Lola Lo | Bristol

This site uses cookies. If you'd like to read more about our Cookie Policy, please click here. Otherwise close this message. To be the first to hear the latest from Lola HQ about upcoming events, delicious cocktails, and exclusive offers (including an exclusive birthday present with love from Lola), please fill out your details below. Sign me up for future mailings. ID may be required on entry. ROAR. Connect to our Free WiFi. Thursday - 10pm - 3am. Friday - 10pm - 3:30am. Saturday 10pm - 3:30am.