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Monday, 7 July 2008. Grand Marnier Oatmeal Cookies. I never have understood why they measure butter in cups. But really is very good. Grand Marnier Oatmeal Raisin Cookies. 3/4 cup unsalted butter, at room temperature. 1 cup packed brown sugar. 1/2 tsp vanilla extract. 2 cups plain flour. 1 1/2 teaspoons baking soda. 3 tsp Grand Marnier (or rum). 1 1/2 cups quick cooking rolled oats (not instant). 1/2 cup chocolate chips. Preheat oven to 180C and line a baking sheet with parchment paper.

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london eats | londoneats.blogspot.com Reviews
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Monday, 7 July 2008. Grand Marnier Oatmeal Cookies. I never have understood why they measure butter in cups. But really is very good. Grand Marnier Oatmeal Raisin Cookies. 3/4 cup unsalted butter, at room temperature. 1 cup packed brown sugar. 1/2 tsp vanilla extract. 2 cups plain flour. 1 1/2 teaspoons baking soda. 3 tsp Grand Marnier (or rum). 1 1/2 cups quick cooking rolled oats (not instant). 1/2 cup chocolate chips. Preheat oven to 180C and line a baking sheet with parchment paper.
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1 london eats
2 1/2 cup sugar
3 2 large eggs
4 1/2 teaspoon salt
5 1 cup raisins
6 posted by londongirl
7 no comments
8 labels baking
9 cookies
10 labels
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london eats,1/2 cup sugar,2 large eggs,1/2 teaspoon salt,1 cup raisins,posted by londongirl,no comments,labels baking,cookies,labels,baking,blogs i read,baking bites,blue lotus,david lebovitz,just hungry,orangette,smitten kitchen,the amateur gourmet
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london eats | londoneats.blogspot.com Reviews

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Monday, 7 July 2008. Grand Marnier Oatmeal Cookies. I never have understood why they measure butter in cups. But really is very good. Grand Marnier Oatmeal Raisin Cookies. 3/4 cup unsalted butter, at room temperature. 1 cup packed brown sugar. 1/2 tsp vanilla extract. 2 cups plain flour. 1 1/2 teaspoons baking soda. 3 tsp Grand Marnier (or rum). 1 1/2 cups quick cooking rolled oats (not instant). 1/2 cup chocolate chips. Preheat oven to 180C and line a baking sheet with parchment paper.

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Monday, 7 July 2008. Grand Marnier Oatmeal Cookies. I never have understood why they measure butter in cups. But really is very good. Grand Marnier Oatmeal Raisin Cookies. 3/4 cup unsalted butter, at room temperature. 1 cup packed brown sugar. 1/2 tsp vanilla extract. 2 cups plain flour. 1 1/2 teaspoons baking soda. 3 tsp Grand Marnier (or rum). 1 1/2 cups quick cooking rolled oats (not instant). 1/2 cup chocolate chips. Preheat oven to 180C and line a baking sheet with parchment paper.

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london eats: Grand Marnier Oatmeal Cookies

http://londoneats.blogspot.com/2008/07/grand-marnier-oatmeal-cookies.html

Monday, 7 July 2008. Grand Marnier Oatmeal Cookies. I never have understood why they measure butter in cups. But really is very good. Grand Marnier Oatmeal Raisin Cookies. 3/4 cup unsalted butter, at room temperature. 1 cup packed brown sugar. 1/2 tsp vanilla extract. 2 cups plain flour. 1 1/2 teaspoons baking soda. 3 tsp Grand Marnier (or rum). 1 1/2 cups quick cooking rolled oats (not instant). 1/2 cup chocolate chips. Preheat oven to 180C and line a baking sheet with parchment paper.

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Monday, 7 July 2008. Grand Marnier Oatmeal Cookies. I never have understood why they measure butter in cups. But really is very good. Grand Marnier Oatmeal Raisin Cookies. 3/4 cup unsalted butter, at room temperature. 1 cup packed brown sugar. 1/2 tsp vanilla extract. 2 cups plain flour. 1 1/2 teaspoons baking soda. 3 tsp Grand Marnier (or rum). 1 1/2 cups quick cooking rolled oats (not instant). 1/2 cup chocolate chips. Preheat oven to 180C and line a baking sheet with parchment paper.

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