londonpaleokitchen.com

London Paleo Kitchen

How Do I Start? Cricket Crackers with Seaweed. Middot; by Tasha D'Cruz. Middot; in Snacks and Treats. Middot; Leave a comment. Early on in my internship at Grub Kitchen, head chef Andy told me to think about a dish to create for the restaurant using crickets. I had all sorts of elaborate menus and recipes in mind, but when he found out that I had been in charge of making crackers for the CNM Natural Chef exam, he […]. Five Things I Learnt At Grub Kitchen. Middot; by Tasha D'Cruz. Middot; 1 Comment. Since...

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London Paleo Kitchen | londonpaleokitchen.com Reviews

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How Do I Start? Cricket Crackers with Seaweed. Middot; by Tasha D'Cruz. Middot; in Snacks and Treats. Middot; Leave a comment. Early on in my internship at Grub Kitchen, head chef Andy told me to think about a dish to create for the restaurant using crickets. I had all sorts of elaborate menus and recipes in mind, but when he found out that I had been in charge of making crackers for the CNM Natural Chef exam, he […]. Five Things I Learnt At Grub Kitchen. Middot; by Tasha D'Cruz. Middot; 1 Comment. Since...

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London Paleo Kitchen | londonpaleokitchen.com Reviews

https://londonpaleokitchen.com

How Do I Start? Cricket Crackers with Seaweed. Middot; by Tasha D'Cruz. Middot; in Snacks and Treats. Middot; Leave a comment. Early on in my internship at Grub Kitchen, head chef Andy told me to think about a dish to create for the restaurant using crickets. I had all sorts of elaborate menus and recipes in mind, but when he found out that I had been in charge of making crackers for the CNM Natural Chef exam, he […]. Five Things I Learnt At Grub Kitchen. Middot; by Tasha D'Cruz. Middot; 1 Comment. Since...

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londonpaleokitchen.com

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Malaysian | London Paleo Kitchen

https://londonpaleokitchen.com/category/malaysian

How Do I Start? Middot; by Tasha D'Cruz. Middot; in Malaysian. Middot; Leave a comment. I don’t really believe in Paleo desserts. It seems counter-intuitive. We’re supposed to eat single ingredient, unprocessed food. Even made at home, with Paleo-compliant ingredients, they still tend to be made with fairly highly processed ingredients (tapioca starch, coconut flour, almond flour). I do, however, believe in giving yourselves a break and enjoying good quality food, […]. Middot; by Tasha D'Cruz. The Whole3...

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Salmon Masak Kicap (Salmon in Tamari) | London Paleo Kitchen

https://londonpaleokitchen.com/2015/05/08/salmon-masak-kicap-salmon-in-tamari

How Do I Start? Salmon Masak Kicap (Salmon in Tamari). Middot; by Tasha D'Cruz. Middot; in Malaysian. Middot; Leave a comment. I have largely stopped shopping in our local Sainsbury’s in favour of weekly visits to the Farmers’s Market, weekly veg box deliveries and Waitrose, a few stops up the Tube, when pushed. However, one night I just couldn’t be bothered to get off the Tube early…I just wanted to get home! This recipe (my very first on the blog! 1 heaped tbsp coconut oil/ghee. 2 pinches of salt.

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Lunchbox | London Paleo Kitchen

https://londonpaleokitchen.com/category/lunchbox

How Do I Start? Coconut Fruit and Nut Bar: Updated. Middot; by Tasha D'Cruz. Middot; in Lunchbox. Middot; 4 Comments. This is an update and repost of one of my favourite recipes from this website. In fact, it’s the recipe that led me to London Paleo Kitchen in the first place. I can’t remember what I was looking for but obviously I was having a ‘I want sweet food’ moment and somehow found this wonderful […]. Cauliflower ‘Hummus’. Middot; by Tasha D'Cruz. Middot; in Lunchbox. Middot; 2 Comments. As I ment...

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Recipe List | London Paleo Kitchen

https://londonpaleokitchen.com/recipe-list

How Do I Start? The smoothies listed below are some of the older recipes. I tend to avoid smoothies heavy with fruit as they often quite sweet. When I do have them I usually make a green smoothie base before adding in fruit for sweetness. Apple, Fig and Avocado Smoothie. Banana, Coconut and Blackberry Smoothie. Blueberry and Peach Smoothie. Fig, Banana and Spinach Smoothie. Nectarine and Apple Smoothie. Kiwi, Apple and Banana Smoothie. Apple, Fig and Avocado Smoothie. Banana and Cinnamon Pancakes. Chicke...

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Useful Paleo Resources | London Paleo Kitchen

https://londonpaleokitchen.com/useful-paleo-resources

How Do I Start? We’ve pulled together a few useful bits and pieces you might find helpful:. 8211; a few of our favourites to help you navigate the world of paleo out there. 8211; our guide to getting paleo food when you’re away from home. 8211; a few suggestions for how to stock your cupboards. 8211; all of our recipes (as long as we remember to update it! And Meal Planning 2. 8211; a little bit of help with getting organised. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Recipes | Jazzy Apples Bakes

https://jazzyapplesbakes.com/category/recipes

July 25, 2014. One of my favourite cakes of all time may sound a little dull, but it is the classic Victoria Sponge (and I have been known to eat a whole M&S one to myself in one sitting…) Now, I’ve made this cake a fair few times and my most successful has always been with my … Continue reading →. Christmas Cake – Take 2. January 13, 2014. Christmas cake take 2. This has got to be the most moist Christmas cake ever! Christmas Cake – Take 1. January 7, 2014. Lemon Meringue Birthday Cake. November 13, 2013.

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Pie | Jazzy Apples Bakes

https://jazzyapplesbakes.com/category/pie

January 7, 2014. So an even more belated post which I have been meaning to put up for ages is my pumpkin pie offering for Thanks Giving. I decided to re-create the amazing Momofuku Milk Bar’s Crack Pie, which I first had on a trip to New York a few years ago and ended up taking Christina Tosi’s … Continue reading →. Follow Jazzy Apples Bakes on WordPress.com. Taiwanese Pineapple Tarts (鳳梨酥). Christmas Cake – Take 2. What I’ve been baking…. What I’ve been baking…. THIS IS LALA LAND. A whisk and a spoon.

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Christmas Cake – Take 1 | Jazzy Apples Bakes

https://jazzyapplesbakes.com/2014/01/07/christmas-cake-take-1

Christmas Cake – Take 1. January 7, 2014. So I know this is slightly late… but I thought I should get on and post some pictures of one of the three Christmas cakes I baked all the way back at the end of October 2013! I used a hybrid of both Mary Berry and Delia’s recipes, as I thought I couldn’t go wrong with these two pros! Whole Christmas Cake on Dinner Table. Someone’s had a slice! Next year i’ll be making these in my 8inch tins…. Lemon Meringue Birthday Cake. Pumpkin Crack Pie →. What I’ve been...

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Bakes | Jazzy Apples Bakes

https://jazzyapplesbakes.com/bakes

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow Jazzy Apples Bakes on WordPress.com. Taiwanese Pineapple Tarts (鳳梨酥). THIS IS LALA LAND.

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Tarts | Jazzy Apples Bakes

https://jazzyapplesbakes.com/category/tarts

Taiwanese Pineapple Tarts (鳳梨酥). January 27, 2014. As Chinese New Year is fast approaching, I thought it would be fun to have a go at making Taiwanese Pineapple Tarts. Being half Taiwanese, I’ve always loved eating these, and any time any one goes, I always ask them to bring some back for me! I’ve been meaning to try making these for ages, … Continue reading →. Follow Jazzy Apples Bakes on WordPress.com. Taiwanese Pineapple Tarts (鳳梨酥). Christmas Cake – Take 2. What I’ve been baking…. THIS IS LALA LAND.

glutenfreegourmetgirl.wordpress.com

Day 2 | glutenfreegourmetgirl

https://glutenfreegourmetgirl.wordpress.com/2014/04/29/day-2

Adventures of a gluten free girl. Live below the Line. April 29, 2014. Live below the Line. Filling rice patties (squished rice popped in a pan) with egg and lots of carrots for our supper! 2 slices bread and an egg and a cup of tea: 0.30. 1/4 carrot: 0.025. 1 slice of bread and yoghurt – 0.09 cents. 100 grams of pasta is 0.07 cents. Pesto and cheese – 0.05 cents. Half bowl of soup is 0.125 cents. 150g rice each 0.14. 1 egg each – 0.19. 15 carrots each – 0.14. 024 Bread 3 slices. Tags: 1 a day. Follow bl...

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About | glutenfreegourmetgirl

https://glutenfreegourmetgirl.wordpress.com/about

Adventures of a gluten free girl. Live below the Line. I’m 20 and from the South of England, though currently studying Liberal Arts and Sciences in The Netherlands. I love the countryside, animals, food, photography, and travelling. I do miss England and my family, dog and cat. I also miss the hills. My course and university are great though, so I’m sure I’ll be blogging about these in due course! Monty, aka Zen dog – Our gorgeous cocker spaniel. Leave a Reply Cancel reply. Enter your comment here. A Sco...

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Rose from Heaven | glutenfreegourmetgirl

https://glutenfreegourmetgirl.wordpress.com/2013/04/06/rose-from-heaven

Adventures of a gluten free girl. Live below the Line. April 6, 2013. A gluten-free nutty gateau with white chocolate ganache and rose icing. Yes yes, I know… What a cheesy name for a cake! We had a baking competition at our university the other day, where we got in teams and could make anything we liked in 5 hours. We flicked through recipe books and articles, and found a couple of recipes that really took our fancy. We combined them, changed some of the ingredients, and came up with this! Spoon mixture...

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Live Below the Line | glutenfreegourmetgirl

https://glutenfreegourmetgirl.wordpress.com/2014/04/28/live-below-the-line

Adventures of a gluten free girl. Live below the Line. Live Below the Line. April 28, 2014. Live below the Line. This year I’m taking part in Live Below the Line,. Ie living below the poverty line and spending 1.25 on food and drink each day. Each day i’ll be posting what we ate and how we felt. To read more and donate, please go to: https:/ www.livebelowtheline.com/me/sannevictoria. Fish and veg – going to miss this! I’m looking forward to the challenge though! Live below the line. Day 1 →. Enter your e...

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London Graduate Paleography Group. London Graduate Paleography Group. This is the website for the London Graduate Paleography Group. Launched in 2014, the group seeks to provide. A network for those graduate students located in the London area who are interested in paleography. This network. Seeks to provide a fruitful area for interdisciplinary discussion, as well as providing resources and seminar series. A diverse range of geographical areas. Create a free website. Start your own free website.

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London Paleo Kitchen

How Do I Start? Cricket Crackers with Seaweed. Middot; by Tasha D'Cruz. Middot; in Snacks and Treats. Middot; Leave a comment. Early on in my internship at Grub Kitchen, head chef Andy told me to think about a dish to create for the restaurant using crickets. I had all sorts of elaborate menus and recipes in mind, but when he found out that I had been in charge of making crackers for the CNM Natural Chef exam, he […]. Five Things I Learnt At Grub Kitchen. Middot; by Tasha D'Cruz. Middot; 1 Comment. Since...

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