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Looking Through The Larder™ – ~ Shezz In Wonderland

~ Shezz In Wonderland

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Looking Through The Larder™ – ~ Shezz In Wonderland | lookingthroughthelarder.com Reviews
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Looking Through The Larder™ – ~ Shezz In Wonderland | lookingthroughthelarder.com Reviews

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Pan-fried Fish with Oyster Mushrooms I Looking Through The Larder™

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Looking Through The Larder. Skip to primary content. Skip to secondary content. Who’s Been Cooking. Pan-fried Fish with Oyster Mushrooms. April 20, 2015. 6 Comments ↓. Who doesn’t LOVE deep-fried fish? I love using fresh leaves to add texture and flavor to pan-fried meats. Arugula with its sharp, mustardy and peppery flavor is my all time preference. Trim the stems and wash the arugula leaves. Leave them to dry in a sieve. Add the oyster mushrooms to the hot butter. Reduce the cranberry juice to half.

2

Fish & Mashed Potato Casserole I Looking Through The Larder™

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Looking Through The Larder. Skip to primary content. Skip to secondary content. Who’s Been Cooking. Fish & Mashed Potato Casserole. March 23, 2015. 3 Comments ↓. Because it comes with mashed potatoes! And that says it all! Bring a pot of water to boil, add some salt and the pasta. When the pasta is done, strain and run cold water over it to stop it from cooking further and remove the starch. Blend them both until absolutely smooth or you will end up with starchy lumps in the white sauce. Yes, I said to f...

3

General Tso's Chicken I Looking Through The Larder™

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Looking Through The Larder. Skip to primary content. Skip to secondary content. Who’s Been Cooking. General Tso’s Chicken. January 26, 2015. 1 Comment ↓. I doubt if General Tso Tsung-Tang knew his name would become a hallmark at Chinese restaurants and take-outs worldwide! Frankly, I doubt if he ever sampled the ever popular culinary namesake that fuses Chinese with American food. Out with the cutting board and the knife and chop the garlic finely. For General Tso’s Chicken I prefer thigh cuts from the c...

4

Get In Touch I Looking Through The Larder™

http://www.lookingthroughthelarder.com/getintouch

Looking Through The Larder. Skip to primary content. Skip to secondary content. Who’s Been Cooking. Hope you have enjoyed the blog. Do leave comments as feedback is always appreciated! If you have any questions about any recipe or a suggestion, please do contact me via email or fill out the contact form below. I promise I’ll try to reply as soon as possible. Click to share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window).

5

Thai Green Curry Prawns- “Gaeng Kiew Wan Goong” I Looking Through The Larder™

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Looking Through The Larder. Skip to primary content. Skip to secondary content. Who’s Been Cooking. Thai Green Curry Prawns- Gaeng Kiew Wan Goong. March 8, 2015. 4 Comments ↓. While Red Curry has a subtle sweet and delicate undertone, green curry coming packed with a punch. And I like it hot hot hot topped with some Bird’s Eye Chilies to make it hotter and yes lots of water! If you can find fresh leaves at some local oriental grocery store you are very lucky! You either love water chestnuts or you hate t...

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Looking Through The Larder™ – ~ Shezz In Wonderland

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