yourwellnessgal.com
Todays feeling...Gratitude - Your Wellness Gal
http://www.yourwellnessgal.com/home/todays-feelinggratitude
Good morning all you wonderful peeps! Thank you for joining me for another adventure in awakening my awareness. Last week I shared my attitude towards gratitude and as you read (or will read. The state of being grateful; Thankfulness. Well, I guess in the sense of the definition I have expressed gratitude, I guess where I would like to go is deeper. Right down to the very core of my being kind of gratitude. Feel it, live it, breathe it, taste it, smell it.grateful. You have taught me the strength a women...
yourwellnessgal.com
Where the heck am I?? - Your Wellness Gal
http://www.yourwellnessgal.com/1/post/2013/01/where-the-heck-am-i.html
Where the heck am I? OMG I can not believe it has been nearly 4 months since I have posted on my website. YIKES! This is what it read:. How have you changed? And for a brief moment I was like a deer in the headlights and thought crap, how have I changed? Then as I cleared the cob webs from my sleepy morning head the answers just started flooding in, so read on if you dare for all the? Yet exciting details.well the start of them anyways. To earn my organic vegetable CSA (both were a very new concept for m...
blythetrystebunch.blogspot.com
the Blythe Tryste Bunch: junio 2015
http://blythetrystebunch.blogspot.com/2015_06_01_archive.html
The Blythe Tryste Bunch. Straining to swim upstream. Enviar por correo electrónico. A bit of rhubarb and this bowl of cherries times about three! Some more green-ish garlic: Last year, I must have left several heads in the ground, because I had clumps of garlic growing all over my brassica bed. I cleared most of it out (the above) so as to give the spared-by-rabbits brassicas some more sun. Of peas, chard, kale, Bunte Floren-something and Deer Tongue lettuce, with lots of herbs. Girumy's dream come true!
blythetrystebunch.blogspot.com
the Blythe Tryste Bunch: julio 2015
http://blythetrystebunch.blogspot.com/2015_07_01_archive.html
The Blythe Tryste Bunch. Straining to swim upstream. Out of the mouths of babes. G: O, hey sweetheart. (to Sophie upon waking). G: We are rich! Upon seeing how many beans I harvested). I thought I would be funny and ask my kids and their two friends if any of them would like some coffee, as I put another pot on. ALL of the children: Yes! So, they all had lattes. Sophie: When I am an adult, I want a hooptie with spinners. (Ah, life in the city! Enviar por correo electrónico. The first real haul of onions!
gwynne216.wordpress.com
The Carroll Connection | Love for the 414. | Page 2
https://gwynne216.wordpress.com/page/2
Love for the 414. Newer posts →. April 23, 2013. I’m Asian (specifically Filipino in case you were wondering). So I love rice and noodles, probably more than the average person. So tonight my husband and I needed something quick, so I decided to whip up a simple stir fry containing some of the noodles I love and almost always have on hand at home. The following Yakisoba noodles can be found at your local Asia Mart or Asian Supermarket. Probably in the freezer section. April 21, 2013. A few notes worth hi...
blythetrystebunch.blogspot.com
the Blythe Tryste Bunch: What a harvest!
http://blythetrystebunch.blogspot.com/2015/07/what-harvest.html
The Blythe Tryste Bunch. Straining to swim upstream. The first real haul of onions! Isn't it a lovely way to decorate the railing? The beans from above were sauteed and then simmered in a pureed roasted garlic sauce. All from the yarden. We ate the above with another tortilla espan(tilde)ola. Also from the garden. And I love cauliflower. It was just gross. I found that cooking it in a curry hides the nasty bitterness, so that is how I'll finish using it. The kids and I went to the dacha. And great idea w...
southshorefarmersmarket.com
Produce | South Shore Farmers Market
https://southshorefarmersmarket.com/tag/produce
Interested in Becoming a Vendor? Volunteer at the SSFM. South Shore Farmers Market. 2900 South Shore Drive – Saturdays, 2ns Sat in June through Second Sat in October. 8AM to Noon. Just real quick…. August 24, 2013. This past week has been crunch time, so I’ll post more soon about out delightful interaction with Cowboy Kettle Corn and Herrin Veggie’s, but for now just two quick things from last weeks market. Nasturtiums in the lettuce mix at LOTFOTL…. And the August 17, 2013 DOG OF THE WEEK. Pop-up museum...
broccolivscauliflower.blogspot.com
Grub from the K.R.A.K. Den: June 2012
http://broccolivscauliflower.blogspot.com/2012_06_01_archive.html
Grub from the K.R.A.K. Den. Monday, June 18, 2012. Saturday, July 14 - DINNER. Dinner at Laura and Paul's! Jalapeno-basil infused tequila, blood orange margarita. Tomato-mango salad on a bed of arugala with red onions and cilantro. Sweet potato-coconut-corn chowder with red peppers and spicy pepitas. Baja corn tacos with ancho-chili lime tofu, watercress, radish, Laura's guacamole, Kate's salsa, rice and beans. Peanut butter/Mexican chocolate mousse pie. Paul's home-brew beer :). Sunday, July 8 - DINNER.
blythetrystebunch.blogspot.com
the Blythe Tryste Bunch: octubre 2014
http://blythetrystebunch.blogspot.com/2014_10_01_archive.html
The Blythe Tryste Bunch. Straining to swim upstream. The animals are preparing their cave for hibernation. Girumy has been wanting to dress up quite a bit lately. A date with Sophie-Ona: delicious, spicy Indian food and then Don Quixote, the ballet. It was so nice. (Oh, and by the way, you can officially start calling me The Grey Fox. Do you see that streak? Enviar por correo electrónico. He has started riding, standing up. I was gazing at beauty, whilst the children covered themselves in leaves. So, I t...
SOCIAL ENGAGEMENT