The Lotus and the Artichoke is a vegan cookbook featuring over 100 vegan recipes from 20 years of world travel in nearly 40 countries by artist Justin P. Moore.
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The Lotus and the Artichoke - Vegan Recipes from World Adventures | lotusartichoke.com Reviews
https://lotusartichoke.com
The Lotus and the Artichoke is a vegan cookbook featuring over 100 vegan recipes from 20 years of world travel in nearly 40 countries by artist Justin P. Moore.
lotusartichoke.com
Japanese : Vegan recipes - The Lotus and the Artichoke
http://www.lotusartichoke.com/recipes/japanese
The Lotus and the Artichoke. Vegan Recipes from World Adventures. Monday June 25th, 2012. Growing up in the Marshall Islands, our family made frequent visits to Honolulu– a short winter vacation and a brief visit on the way back to the US mainland in the summer. One of my absolute favorite things about Honolulu was going to the Chinese and Japanese restaurants. Continue reading →. Free recipes straight to your inbox. MALAYSIA vegan cookbook on Kickstarter. Mexican Street Food Dinner Party. Carrot Ginger ...
Chinese : Vegan recipes - The Lotus and the Artichoke
http://www.lotusartichoke.com/recipes/chinese
The Lotus and the Artichoke. Vegan Recipes from World Adventures. General Tso’s Chicken. Friday October 12th, 2012. I’ve experimented and refined this Vegan General Tso’s Chicken recipe. For over ten years. I always have fun making it, and the results are always delicious. This month when I made a few changes, I. Nailed it, and I’m ready to go public. It finally tastes. As amazing as the General Tso’s Chicken. Continue reading →. Tuesday June 19th, 2012. Was almost certain. Especially from the dim su...
Latin America : Vegan recipes - The Lotus and the Artichoke
http://www.lotusartichoke.com/recipes/latin-america
The Lotus and the Artichoke. Vegan Recipes from World Adventures. Quinoa Tomato Avocado with Carrot Ginger Sesame. Wednesday November 14th, 2012. Here’s a quick and healthy vegan recipe for one of my favorite salads. It’s great for lunch on its own, or as an appetizer before a soup or lighter meal. Instead of quinoa, you can use other grains like couscous or bulgar, or use the dressing, avocado and tomato on fresh greens, like spinach or arugula. Continue reading →. Guacamole for a Summer Day. Depending ...
Austrian Archives - The Lotus and the Artichoke
http://www.lotusartichoke.com/recipes/austrian
The Lotus and the Artichoke. Vegan Recipes from World Adventures. Sunday October 14th, 2012. When I announced that I would be adding 5 traditional German recipes to the cookbook, including a recipe for vegan. One of my Kickstarter. Backers wrote to me with a special request. His birthday is tomorrow and he asked if I’d share the Zwiebelkuchen recipe. Earlier so he could make it and serve it with traditional. Is sort of like a cross between French quiche. Continue reading →. Sri Lankan Jackfruit Curry.
The Lotus and the Artichoke - Vegan Recipes from World Adventures
http://www.lotusartichoke.com/de
The Lotus and the Artichoke. Vegan Recipes from World Adventures. English) MALAYSIA vegan cookbook on Kickstarter. Freitag, der 19. August 2016. English) Mexican Street Food Dinner Party. Dienstag, der 7. Juni 2016. Mittwoch, der 1. Juni 2016. Empanadas de Manzana y Piña. The Lotus and the Artichoke – MEXICO! 8 bis 10 Stück / Dauer 45 Min. 3 Tassen (375 g) Mehl. 8 EL (110 g) Margarine. 3/4 Tasse (180 ml) kaltes Wasser. In einer großen Schüssel vermischen. Weiterkneten und dabei nach und nach kaltes Wasser.
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Sannel in a Nutshell: March 2013
http://sannellarson.blogspot.com/2013_03_01_archive.html
Sannel in a Nutshell. This is the blog where I write everything that inspires and blesses my daily life. But also about my everyday struggle living with Fibromyalgia and Chronic Fatigue Syndrome. Tuesday, March 26, 2013. Living With Fibromyalgia and Chronic Fatigue Syndrome - Sorry! 8220;A true friend. Will follow the trail of your painful and sad tears,. Carefully collect them,. And return them as tears of joy and laughter.”. You can read about Jami on my blog: Sannel's World of Poetry. So I feel there'...
Scissors and Spice: January 2014
http://www.scissorsandspice.com/2014_01_01_archive.html
Review: Food For Life Gluten-free Brown Rice Bread. Gluten-free and vegan lunch: Hummus, avo, cukes, tomatoes, olive oil on toasted Food for Life Brown Rice Bread. You know when it is about to snow and everyone runs to the store for bread and milk? Well, I ran to the store to stock up on veggies. Then I remembered a picture on Pickles and Honey's instagram; she had posted a photo of gluten-free bread by Food for Life. I was actually pleasantly shocked at how good it was toasted! I did, however, have a su...
Scissors and Spice: Vegan Tapas! Catalonian Romesco Sauce Recipe
http://www.scissorsandspice.com/2013/08/vegan-tapas-catalonian-romesco-sauce.html
Catalonian Romesco Sauce Recipe. Romesco sauce atop crusty bread and topped with spicy baby arugula. Simple summer dinner! When we were in Barcelona, we had a very late and delightful dinner with friends (hello, midnight! The key ingredient, I was told, is a dried, small sweet pepper called a ñora. Though not readily available in the United States, you can find them online easily. Red pepper, roasted over and open flame and then "sweated" in a paper bag. The skin comes right off. Note for my GF friends:.
Scissors and Spice: May 2014
http://www.scissorsandspice.com/2014_05_01_archive.html
Clover Market: Vegan Chocolate Cupcakes, Pour Overs, and Vintage Maps. This past Sunday, we were granted a rare opportunity to have an actual, and increasingly rare, weekend-day free of any scheduled events or engagements. Seizing that chance, the family headed over to Ardmore, PA to check out a handmade and vintage fair put on by Clover Market. Operating for the past four years, "the Clover Market. I seriously think it has taken us three of those years to finally be able to attend! Having been robbed of...
Scissors and Spice: June 2015
http://www.scissorsandspice.com/2015_06_01_archive.html
Smokey Mexican-style Scrambled Tofu Recipe (Vegan). Sometimes you just have to have breakfast for dinner, right? Here, the usual scrambled tofu gets dressed up all-fancy-like for a nighttime rendez-vous with a smokey flavorful twist. Sexy! Smokey Mexican-style Scrambled Tofu Recipe. 1 TB olive oil. 1/2 TB ground coriander. 1 tsp smoked paprika. 1 tsp garlic powder (or hing). 1/2 cup finely chopped organic red bell pepper. 1/2 cup sweet grape tomatoes. Fresh ground black pepper (to taste). Add the black o...
Scissors and Spice: March 2014
http://www.scissorsandspice.com/2014_03_01_archive.html
Tofu Dogs baked in Cornbread. in a Twinkie Pan! Baked, easy, corn dogs! You know, I don't know how I came upon this idea. I saw Wilton Twinkie pan on clearance at Michael's and the idea to bake tofu dogs in cornbread just popped into my head. I don't even think I even ever had a corn dog in my life, actually. The kids love anything hand held and these puppies will certainly make it into our lunch rotation. Subscribe to: Posts (Atom). Lynn @ scissorsandspice.com. Have cake, will travel. I Still Love You.
Sannel in a Nutshell: June 2013
http://sannellarson.blogspot.com/2013_06_01_archive.html
Sannel in a Nutshell. This is the blog where I write everything that inspires and blesses my daily life. But also about my everyday struggle living with Fibromyalgia and Chronic Fatigue Syndrome. Sunday, June 16, 2013. Astrid Lindgren the Swedish Author of Children's Books. The very funny "Karlson On the Roof". Astrid lindgren's Early life. At the age of 16, she began training as a journalist. Two years later she moved to Stockholm after she became pregnant while unmarried. There she worked as a ...In 19...
Scissors and Spice: July 2014
http://www.scissorsandspice.com/2014_07_01_archive.html
Avocado Toast with Arugula, Jersey Tomatoes, and Balsamic Reduction. I'm usually not one for food trends. I've got too much of an "authority issue" that if you tell me something is trendy, I will go in the opposite direction. Macaroons, cronuts, "artisanal" anything, $10 toast. all send shivers up my spine (and not in a good way). He assured me at how great it was and how he couldn't stop thinking about it. "It's crave-able! I made it so much in the past few weeks that I started experimenting with fancie...
Scissors and Spice: January 2015
http://www.scissorsandspice.com/2015_01_01_archive.html
Coconut Oil Chocolate Chip Cookie Recipe. I took this picture with my phone because I broke my SD card. How on earth did that happen! In the not-so-mega-blizzard (in the Philly area, at least), I promised my kids, who were home due to an early dismissal from school, that we would make cookies. I just wanted to turn on the oven and warm up the kitchen, honestly. Of course, I wanted to experiment. Could I replace shortening in a recipe with coconut oil. Coconut Oil Chocolate Chip Cookie Recipe. 1 TB real v...
Scissors and Spice: Late Fall
http://www.scissorsandspice.com/2014/12/late-fall.html
Where does the time go? I have all these recipes that I started to post, but never finished. Since I hate loose ends, I had it in my mind that I couldn't post anything until I posted those recipes. You know what, I probably will never complete them, so let's move on! I've also been super busy with my shop, New Sweden Vintage. Here are a handful of random shots from the last few weeks. In between packing orders and 3rd-grade homework, there's been lots of walks in the woods, baking (yay! December 02, 2014.
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Lotus Arte's main purpose is to expose prominent and emerging Brazilian artists who have been greatly appreciated by worldwide audiences and well respected art critics. Hese artists have been highly praised in art galleries and auction houses not only in South America, but also in the United States, Europe and Asia. Our unique creativity and intricate points of view in chosen subjects are the main ingredients for such a large demand for Brazilian artists by the art market.
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The Lotus and the Artichoke - Vegan Recipes from World Adventures
The Lotus and the Artichoke. Vegan Recipes from World Adventures. INDIA vegan cookbook on Kickstarter. Friday July 7th, 2017. My newest cookbook,. The Lotus and the Artichoke – INDIA. Just launched on Kickstarter! PRE-ORDER the the INDIA cookbook. My new INDIA cookbook. Has been years in the making with recipes, stories, artwork and photographs inspired by 8 trips to my most favourite country. It’s a culinary love story of my favorite cuisine based on a total of nearly two years in India. Now I’m b...
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