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Monday, 5 July 2010. Two for the price of one. a new direction. I have been moved to merge my two sites into one. I was getting so confused. Now you followers of food can also enjoy wine and vice versa! Please follow me on http:/ corkscrewsandcutlery.blogspot.com/ (you will find nothing changed! Posted by Louis Anthony Woodbine. Monday, 10 May 2010. A Regency feast, fit for a party prince. There is only one way to overcome such feelings of shame and self loathing: a full English fry-up. From the street, ...

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Woodbine on ... | louisanthonywoodbine.blogspot.com Reviews

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Monday, 5 July 2010. Two for the price of one. a new direction. I have been moved to merge my two sites into one. I was getting so confused. Now you followers of food can also enjoy wine and vice versa! Please follow me on http:/ corkscrewsandcutlery.blogspot.com/ (you will find nothing changed! Posted by Louis Anthony Woodbine. Monday, 10 May 2010. A Regency feast, fit for a party prince. There is only one way to overcome such feelings of shame and self loathing: a full English fry-up. From the street, ...

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2 best wishes

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8 4 comments

9 250g prawns defrosted

10 1 bay leaf

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Woodbine on ... | louisanthonywoodbine.blogspot.com Reviews

https://louisanthonywoodbine.blogspot.com

Monday, 5 July 2010. Two for the price of one. a new direction. I have been moved to merge my two sites into one. I was getting so confused. Now you followers of food can also enjoy wine and vice versa! Please follow me on http:/ corkscrewsandcutlery.blogspot.com/ (you will find nothing changed! Posted by Louis Anthony Woodbine. Monday, 10 May 2010. A Regency feast, fit for a party prince. There is only one way to overcome such feelings of shame and self loathing: a full English fry-up. From the street, ...

INTERNAL PAGES

louisanthonywoodbine.blogspot.com

1

Woodbine on ...: November 2009

http://louisanthonywoodbine.blogspot.com/2009_11_01_archive.html

Friday, 27 November 2009. Prime beef from du Boeuf? Now, I realise there may be a raised eye-brow or two using the word ‘magical’, though 1985 was a reasonably good year for Beaujolais Nouveau; but, there is something extraordinary about harvesting and producing wines with such a quick turnaround, sometimes under six weeks. Back in Bath, the present, the kitchen, while Dad and Ben between them heatedly fuss over the supper (it is only a chicken! Coming back to the glass after resting for an instant; ther...

2

Woodbine on ...: February 2010

http://louisanthonywoodbine.blogspot.com/2010_02_01_archive.html

Tuesday, 23 February 2010. Step back in time…. A final rummage through my notes reminded me that I was, all in one day, an action hero, a ‘girlyman’ (to quote Arnold Schwartznegger) and a time traveller. I think abseiling down the side of a 14 storey building constitutes the hairy-chested-man-of-action-Grrr image that I would like to convey, albeit without the box of chocolates. Pizze are hard to mess up once the base is made, and that was one thing I do remember about Pucci. They never used to get i...

3

Woodbine on ...: Woodbine’s Good Friday Fish Pie Experiment

http://louisanthonywoodbine.blogspot.com/2010/04/woodbines-good-friday-fish-pie.html

Monday, 5 April 2010. Woodbine’s Good Friday Fish Pie Experiment. An abortive attempt to booze cruise my way through Norman France left me with an empty fridge and the question of what to eat. I should have been sitting in front of a mouth wateringly hot and cheesy galette, maybe with some added local ham, tan in colour and grainy in texture and served with sparkling locally made cider in an earthenware tea cup; bubbles complimenting the grainy crepe. Well, yes. I want my pie’s topping to refle...I forgo...

4

Woodbine on ...: January 2010

http://louisanthonywoodbine.blogspot.com/2010_01_01_archive.html

Tuesday, 5 January 2010. Even if I am walking through one of the most spectacular cities in the Western world (Keats, the Spanish Steps, Pantheon, St Peter's for a quick chat with a priest, then looping round via Piazza del Popolo) the weather is fairly depressing and my feet hurt. It is enough for one morning. While he is on the beer, I have ordered a glass of the Nero d’Avola, Tenuta di Serramarocco, Sicily, 2005 (at €7 a glass - www.serramarrocco.com ) to go with my pizza. It is dull outside, but I am...

5

Woodbine on ...: December 2009

http://louisanthonywoodbine.blogspot.com/2009_12_01_archive.html

Thursday, 31 December 2009. However, it is now winter in Bath and the summer warmth has long died down, replaced by the more intense heat of log fires in the drawing room. And my Panizzi wine is a rich ruby San Gimignano Cabernet Sauvignon “Rubente” (14%) 2005 (a Latin based word for coloured or tinged with red. In other words, it does what it says on the tin! The warming up has given the wine a greater depth (Panizzi does recommend drinking it at 16-17 degrees Centigrade which is a lot more natural ther...

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louisanthonywoodbine.blogspot.com

Woodbine on ...

Monday, 5 July 2010. Two for the price of one. a new direction. I have been moved to merge my two sites into one. I was getting so confused. Now you followers of food can also enjoy wine and vice versa! Please follow me on http:/ corkscrewsandcutlery.blogspot.com/ (you will find nothing changed! Posted by Louis Anthony Woodbine. Monday, 10 May 2010. A Regency feast, fit for a party prince. There is only one way to overcome such feelings of shame and self loathing: a full English fry-up. From the street, ...

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