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May 13, 2013. Part of the Arabic mezze- Tabbouleh is usually served on the side in most eating joints, but in our kitchen it takes all the limelight as an exciting weeknight full meal by itself. The recipe is a staple in my household and i say staple as we love making it almost 4-5 times in a month. Yeah we are the hard core herbivores, we love love the veges we eat :). Served with a delish yogurt sauce, the salad will send your taste-buds on a roll. Posted by Love II cook. Links to this post. I had bee...

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Love II Cook | loveetocook.blogspot.com Reviews

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May 13, 2013. Part of the Arabic mezze- Tabbouleh is usually served on the side in most eating joints, but in our kitchen it takes all the limelight as an exciting weeknight full meal by itself. The recipe is a staple in my household and i say staple as we love making it almost 4-5 times in a month. Yeah we are the hard core herbivores, we love love the veges we eat :). Served with a delish yogurt sauce, the salad will send your taste-buds on a roll. Posted by Love II cook. Links to this post. I had bee...

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Love II Cook | loveetocook.blogspot.com Reviews

https://loveetocook.blogspot.com

May 13, 2013. Part of the Arabic mezze- Tabbouleh is usually served on the side in most eating joints, but in our kitchen it takes all the limelight as an exciting weeknight full meal by itself. The recipe is a staple in my household and i say staple as we love making it almost 4-5 times in a month. Yeah we are the hard core herbivores, we love love the veges we eat :). Served with a delish yogurt sauce, the salad will send your taste-buds on a roll. Posted by Love II cook. Links to this post. I had bee...

INTERNAL PAGES

loveetocook.blogspot.com

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Love II Cook: September 2011

http://loveetocook.blogspot.com/2011_09_01_archive.html

September 08, 2011. I had been thinking to make the middle eastern baba ganoush for a while now. Tangy , healthy, refreshing and equally easy to make. The simplicity of the recipe will make you wonder why u bought the prepackaged or tinned version for so long. A great appetizer to start a great party. . Posted by Love II cook. Links to this post. Subscribe to: Posts (Atom). A bottomless recipe box for the vegetarian in you. View my complete profile. Simple template. Powered by Blogger.

2

Love II Cook: Eggless Tiramisu

http://loveetocook.blogspot.com/2013/03/eggless-tiramisu.html

March 13, 2013. Tiramisu literally means 'pick me up' and you bet, it sure stands true to its name. The recipe has been on my cooking wishlist for a while. Our half a decade wedding anniversary and the very first with our little lady became the perfect occasion to indulge. Yes, I am a mommy now :). Well there is no particular reason to eat a dessert but this one has been coming to renew our vows of togetherness for the past four years consistently. store bought, u got that right! For the mascarpone layer:.

3

Love II Cook: May 2013

http://loveetocook.blogspot.com/2013_05_01_archive.html

May 13, 2013. Part of the Arabic mezze- Tabbouleh is usually served on the side in most eating joints, but in our kitchen it takes all the limelight as an exciting weeknight full meal by itself. The recipe is a staple in my household and i say staple as we love making it almost 4-5 times in a month. Yeah we are the hard core herbivores, we love love the veges we eat :). Served with a delish yogurt sauce, the salad will send your taste-buds on a roll. Posted by Love II cook. Links to this post.

4

Love II Cook: Tabbouleh

http://loveetocook.blogspot.com/2013/05/tabbouleh.html

May 13, 2013. Part of the Arabic mezze- Tabbouleh is usually served on the side in most eating joints, but in our kitchen it takes all the limelight as an exciting weeknight full meal by itself. The recipe is a staple in my household and i say staple as we love making it almost 4-5 times in a month. Yeah we are the hard core herbivores, we love love the veges we eat :). Served with a delish yogurt sauce, the salad will send your taste-buds on a roll. 1 cup whole(or coarse) bulgur wheat. Serve the tabboul...

5

Love II Cook: Shrikhand

http://loveetocook.blogspot.com/2011/08/shrikhand.html

August 31, 2011. A month beginning with notes of celebration. Now be it Eid, Ganesh Chaturthi or the Labour day weekend that you may be enjoying with your family,here's a super simple recipe of the most delectable dessert that tops my list of the sinful ten. 1 kg plain yogurt or substitute with thick greek yogurt. 1/2 cup castor sugar or granulated sugar. 2 pinches of saffron threads. 2 tsp warm milk. Handful of blanched skinned silvered almonds and pistachios. 1 tsp cardamom powder. Next day soak saffro...

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Udupi Kitchen: Tomato Rasam

http://udupikitchen.blogspot.com/2008/07/tomato-rasam.html

Udupi is a small town in Southern India, which is known for its culinary skills. Chefs from Udupi, today feed entire India with South Indian delicacies. South Indian dishes are known to be very healthy and equally tasty. Https:/ www.smashwords.com/profile/view/PavithraRao. View my complete profile. Friday, July 11, 2008. Dal - 2 - 3 handful. Tamerind paste - half a spoon. Salt - to taste. Green chillies - 2. Turmeric - half a spoon. Coriander leaves - few. Curry leaves - few. Lemon juice - half a spoon.

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Paneer Paratha Recipe – a step by step | Veggie Belly | Vegetarian Recipe

http://www.veggiebelly.com/2011/07/paneer-paratha-recipe-a-step-by-step.html

Paneer Paratha Recipe – a step by step. By Sala @ Veggie Belly. July 21, 2011. I am vacationing in India right now and enjoying some fabulous home cooked food. Every time I visit India, I ask my mother’s friend Veena aunty to teach me her amazing recipes. Veena aunty has such a love for cooking, you can taste the passion in her food. This time she showed me how to make her paneer paratha recipe. Paneer parathas are Indian flat bread stuffed with cottage cheese. For the paratha dough. 1 small onion, minced.

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Love II Cook

May 13, 2013. Part of the Arabic mezze- Tabbouleh is usually served on the side in most eating joints, but in our kitchen it takes all the limelight as an exciting weeknight full meal by itself. The recipe is a staple in my household and i say staple as we love making it almost 4-5 times in a month. Yeah we are the hard core herbivores, we love love the veges we eat :). Served with a delish yogurt sauce, the salad will send your taste-buds on a roll. Posted by Love II cook. Links to this post. I had bee...

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