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Tangerine Raisin Cake | Culinary Comfort
http://blog.mckendricks.com/2014/06/tangerine-raisin-cake
Posted by Chef Thomas Minchella. On Jun 2nd, 2014 0 comments. This cake is amazing! Moist, full of flavor and so easy to prepare. Strange, there are no eggs in this cake recipe. This really is an eggless recipe and when you make this you will wonder why this recipe works. Trust me, this is one of the most delicious cakes you will ever make! Aunt Rose’s Eggless Raisin Cake. Preparation time: About two hours with the cooling process. Makes two Angel food cake pans or 3 9″ by 5″ loaf pans. When cool place t...
Pork | Culinary Comfort
http://blog.mckendricks.com/category/pork
Brown Butter Basted Pork Chops, Steakhouse Mushrooms. Posted by Chef Thomas Minchella. On Dec 15th, 2014 0 comments. I would like to wish my family, friends, staff and guests a very Merry Christmas and a happy and healthy New Year! Rosemary Roast Pork Loin, Smashed Yukon Gold Potatoes, Garden Vegetables. Posted by Chef Thomas Minchella. On Jul 18th, 2011 4 comments. For pork — and meat in general — it is very. Star Spangled Independence Day Grill Out. Posted by Chef Thomas Minchella. Cook and Be Merry.
Pheasant and Green Chili Pot Pie | Culinary Comfort
http://blog.mckendricks.com/2014/01/pheasant-and-green-chili-pot-pie
Pheasant and Green Chili Pot Pie. Posted by Chef Thomas Minchella. On Jan 26th, 2014 0 comments. Pheasant and Green Chili Pot Pie. Prep time: 30 minutes. Cook time: 20 minutes. 1 tablespoon olive oil. 1 large yellow onion, chopped. 3 cloves garlic chopped. 4 green chilies, chopped. 2 stalks celery, chopped. 1 medium poblano pepper chopped. 1 pounds boneless, skinless pheasant breast, diced into inch pieces. 4 cups chicken broth. 1 cups heavy cream. 2 teaspoons Ancho chili powder. 1 teaspoon ground cumin.
Braised | Culinary Comfort
http://blog.mckendricks.com/category/braised
Slow Brased Short Rib Stew. Posted by Chef Thomas Minchella. On Dec 22nd, 2013 2 comments. This recipe is one of my favorites and the cooking method. Slow Braised Short Ribs & Heirloom Tomato Salad on Channel 11. Posted by Chef Thomas Minchella. On Feb 6th, 2011 14 comments. Slow Braised Beef Short Ribs. Posted by Chef Thomas Minchella. On Nov 8th, 2010 6 comments. What Are You In The Mood For? On Slow Brased Short Rib Stew. Short Rib Ravioli with Brussels Sprouts. On Thai Roasted Bluepoint Oysters.
Favorite Pics | Culinary Comfort
http://blog.mckendricks.com/favorite-pics
Thomas Minchella got his first taste of the restaurant business as a teenager washing dishes in a New Jersey restaurant. Today, he’s executive chef at the renowned McKendrick’s Steak House in Atlanta. What Are You In The Mood For? On Slow Brased Short Rib Stew. Short Rib Ravioli with Brussels Sprouts. On Slow Braised Short Rib Ravioli, Brussels Sprouts and Sage Brown Butter. On Coriander Roasted Organic Baby Carrots. On Thai Roasted Bluepoint Oysters. On Smoked Mackerel Chowder. Extra Virgin Olive Oil.
Slow Brased Short Rib Stew | Culinary Comfort
http://blog.mckendricks.com/2013/12/slow-brased-short-rib-stew
Slow Brased Short Rib Stew. Posted by Chef Thomas Minchella. On Dec 22nd, 2013 2 comments. This recipe is one of my favorites and the cooking method (braising) can be used with many other dishes and is a basic for slow braising. The array of ingredients that can be used is endless. Any combination can be used as long as it is prepared correctly, cooked in a certain order that allows the flavor to be at its peak! Slow Braised Short Rib Stew. Preparation time: 8 hours. Four tablespoons olive oil. Place the...
Appetizer | Culinary Comfort
http://blog.mckendricks.com/category/appetizer
Broiled Chesapeake Bay Clams, Lemon, EVOO, Oregano, Prosciutto. Posted by Chef Thomas Minchella. On May 27th, 2015 0 comments. Traveling down to the local market and finding fresh littleneck clams is kind of unusual where I live. Large food markets are a good distance away so I decided to try a local market nearby. As I walked in the scent of fresh vegetables, herbs, seafood and tomatoes opened my eyes, hopefully I would I be in luck? Posted by Chef Thomas Minchella. On Jun 2nd, 2014 0 comments. Aunt Ros...
Saute Frogs Legs Provincial | Culinary Comfort
http://blog.mckendricks.com/2014/03/saute-frogs-legs-provincial
Saute Frogs Legs Provincial. Posted by Chef Thomas Minchella. On Mar 16th, 2014 0 comments. This is a recipe from I wrote for Game and Fish Online Magazine. When I think of frogs legs I think of my time working with chef Tony Brunner of Brunner’s LandMark in Jersey! Preparation time: 20 minutes. One pound fresh frogs legs, feet removed. Half cup all purpose flour. Kosher salt and freshly ground pepper. One tablespoon chopped garlic. Three quarters cup diced tomatoes. Quarter cup chopped fresh.
Press | Culinary Comfort
http://blog.mckendricks.com/press
Lunch for one near shopping malls a roundup. Today marks the beginning of the holiday shopping season. If everything goes according to tradition, my wife and daughters will leave the house early this morning to take advantage of Black Friday shopping sales, and I will stay home, happily snuggling with the turkey carcass. A perennial leader in the Atlanta Zagat Survey, McKendrick’s Steak House. What Are You In The Mood For? On Slow Brased Short Rib Stew. Short Rib Ravioli with Brussels Sprouts. Farmers ma...
Organic | Culinary Comfort
http://blog.mckendricks.com/category/organic
Glazed Baby Carrots with Fresh Thyme. Posted by Chef Thomas Minchella. On Mar 9th, 2014 0 comments. Posted by Chef Thomas Minchella. On Oct 10th, 2011 1 comment. Mom’s Pesto Genovese. Posted by Chef Thomas Minchella. On Apr 4th, 2011 4 comments. Posted by Chef Thomas Minchella. On Jul 19th, 2010 1 comment. Sandy Springs Farmers Market. Posted by Chef Thomas Minchella. On May 1st, 2010 4 comments. Laquo; Previous Entries. What Are You In The Mood For? On Slow Brased Short Rib Stew. Extra Virgin Olive Oil.
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Love Food and Travel
Love Food and Travel. Subscribe to: Posts (Atom). Newly married 30 something who discovered that Vita Nostra (Our Life) is too short to not pursue our dreams. Join me on my adventures in travel, wedding planning, photography, cooking and all kinds of other fun stuff as I settle into married life in North Carolina and figure out what life has in store for me next. View my complete profile. Simple template. Powered by Blogger.
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How to prepare Sales Tax the easy way …. January 14, 2013. Art as a Business. Instructions given in this article are to be followed precisely and without skipping steps in order to have a succesful and pleasant outcome. You just have to try it once and discover how blissful tax preparation can be. First things first…. Brew a nice cup of tea or coffee. Arrange a nice piece of cake on a plate. If you don’t have a cake, your favorite cookie will do just fine. Yes, You have done it! Say “Thank you̶...
Love. Food. Asia. | the taste of asia
Love Food. Asia. The taste of asia. Please enter your Email adress to follow this blog! LoveFood.Asia. @ Facebook. LoveFood.Asia. @ Facebook. Nepal Day 16 (Sinuwa to Tadapani). The sun was not to hot that day and it was comfortable to walk on top of a valley. For lunch we found a small guesthouse were they made a fresh stinging nettle soup. A delicious variety. The last days we only had Dal Baht or a simple breakfast. This soup was surprising delicious. It s getting green again. Old lady at work. Click t...
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FAMILY FUNY WITH DINNER
FAMILY FUNY WITH DINNER. June 2, 2017. Stewed Chili Pork (Heo Hầm Ớt). If you are looking for a delicious pork recipe which tastes sweet and hot,. Stewed Chili Pork (Heo Hầm Ớt). Might just be what you are looking for. This one is one of. Using dried chilies for a fiery taste and dark soya sauce, this dish is guaranteed to whet your appetite and make you ask for second helpings of rice. Best of all, it is a simple dish to cook and can be attempted by a beginner. If you like this. Like this one is not onl...
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lovefoodbyvalerie | About my food experiences all over the world and a healthy sustainable lifestyle
This is a blog about healthy and extraordinary foods. I give you some of my favorite recipes and tell you all about my travels and food experiences around the world. Salmon in the sandwich grill. Teriyaki marinaded pork tenderloin with butternut squash puree. Photo shoot with Anna. My friend and amazing photographer Anna Lundell took these pictures of me in the garden of her beautiful home in Coral Gables, Miami. Clothes and yoga mat from Lululemon ( http:/ www.lululemon.com/. SAWA at Merrick Park. My fr...
