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Loves Cooking

These are the chronicles of me and the culinary world. Sunday, February 20, 2011. A Day in LA with Janet. So yesterday I went down to see my friend Janet Rorschach in Los Feliz. As you may remember in previous posts she was also one of my Chef Instructors in culinary school. She made such an impression on me that we've remained friends even after all these years. I was in for a true LA treat. So here is my Day in LA a la Janet. Our first destination LaMill Coffee. And a Vintage Merlot Salt. So much, and ...

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Loves Cooking | lovescooking.blogspot.com Reviews

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These are the chronicles of me and the culinary world. Sunday, February 20, 2011. A Day in LA with Janet. So yesterday I went down to see my friend Janet Rorschach in Los Feliz. As you may remember in previous posts she was also one of my Chef Instructors in culinary school. She made such an impression on me that we've remained friends even after all these years. I was in for a true LA treat. So here is my Day in LA a la Janet. Our first destination LaMill Coffee. And a Vintage Merlot Salt. So much, and ...

<META> KEYWORDS

1 loves cooking

2 and habanero sugar

3 onward we go

4 0 comments

5 rubs and ribs

6 rub # 1

7 2 tbs cumin

8 rub # 2

9 1 cup sugar

10 5 tbs paprika

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loves cooking,and habanero sugar,onward we go,0 comments,rubs and ribs,rub # 1,2 tbs cumin,rub # 2,1 cup sugar,5 tbs paprika,rub # 3,2 tbs paprika,2 tbs sugar,until then,1 comments,holiday eating tips,labor day,thanksgiving bread pudding,4 eggs,1 tsp salt

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Loves Cooking | lovescooking.blogspot.com Reviews

https://lovescooking.blogspot.com

These are the chronicles of me and the culinary world. Sunday, February 20, 2011. A Day in LA with Janet. So yesterday I went down to see my friend Janet Rorschach in Los Feliz. As you may remember in previous posts she was also one of my Chef Instructors in culinary school. She made such an impression on me that we've remained friends even after all these years. I was in for a true LA treat. So here is my Day in LA a la Janet. Our first destination LaMill Coffee. And a Vintage Merlot Salt. So much, and ...

INTERNAL PAGES

lovescooking.blogspot.com

1

Loves Cooking: September 2006

http://lovescooking.blogspot.com/2006_09_01_archive.html

These are the chronicles of me and the culinary world. Friday, September 29, 2006. Day 28 Heated Day of Testing. By heated I mean we had the ovens going, the stovetops going and the grill. Whew! This was a night I was kind of worried about because of timing. Let us begin. First the recipes Rice Pilaf, Mushroom risotto, Ravioli’s with a mushroom/ricotta cheese filling in a creamy sun dried tomato sauce (say that 3 times! Braised artichoke hearts and marinated grilled vegetables. No probably not. But e...

2

Loves Cooking: Holiday Eating Tips

http://lovescooking.blogspot.com/2010/12/holiday-eating-tips.html

These are the chronicles of me and the culinary world. Tuesday, December 07, 2010. 1 Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Holiday spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum balls. 2 Drink as much eggnog as you can. And quickly. It's rare. You cannot find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? 6 Under no circumstances should you exercise b...

3

Loves Cooking: February 2007

http://lovescooking.blogspot.com/2007_02_01_archive.html

These are the chronicles of me and the culinary world. Wednesday, February 07, 2007. And the Academy Award Goes to. I was selected to work with Wolfgang Puck for 5 days at the Academy Awards! I am so excited! I know I haven't posted much about what's been going on. Most days are the same, we prep one day and cook and serve the next. I do have some amusing antidotes to share and will as soon as I have a spare hour or so :). Posted by Denise Fennell @ 9:42 AM. Ahhear that, it’s the sigh of contentment.

4

Loves Cooking: July 2006

http://lovescooking.blogspot.com/2006_07_01_archive.html

These are the chronicles of me and the culinary world. Thursday, July 06, 2006. Spicy Shrimp with Jasmine Rice. Combine; Saute in:. 1 lb large shrimp, peeled, deveined, tails left on. 2 T all-purpose flour. 2 t brown sugar. 1 t kosher salt. 1/2 t ground cumin. 1 T olive oil. 1 T unsalted butter. Deglaze with; Finish with:. 1/2 cup dry white wine. 1/2 cup chicken broth. 2 T unsalted butter. I then cooked up 1 cup of Jasmine Rice. I took a 1 cup custard cup,. Posted by Denise Fennell @ 8:20 PM.

5

Loves Cooking: A Day in LA with Janet

http://lovescooking.blogspot.com/2011/02/day-in-la-with-janet.html

These are the chronicles of me and the culinary world. Sunday, February 20, 2011. A Day in LA with Janet. So yesterday I went down to see my friend Janet Rorschach in Los Feliz. As you may remember in previous posts she was also one of my Chef Instructors in culinary school. She made such an impression on me that we've remained friends even after all these years. I was in for a true LA treat. So here is my Day in LA a la Janet. Our first destination LaMill Coffee. And a Vintage Merlot Salt. So much, and ...

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Where it all Began: Posting here and there...and what was I saying?

http://uberworld.blogspot.com/2006/08/posting-here-and-thereand-what-was-i.html

Where it all Began. You saw it on TV! You read about it in the newspapers! You heard of it on the radio. Thursday, August 31, 2006. Posting here and there.and what was I saying? I've been so busy at culinary school and working and posting on my culinary blog (shameless plug to make you read another one) http:/ lovescooking.blogspot.com. That I have neglected this blog. On a side note.ever forget what you're going to say? No I mean really bad.like AS you're saying it? Posted by Denise Fennell at 1:04 PM.

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These are the chronicles of me and the culinary world. Sunday, February 20, 2011. A Day in LA with Janet. So yesterday I went down to see my friend Janet Rorschach in Los Feliz. As you may remember in previous posts she was also one of my Chef Instructors in culinary school. She made such an impression on me that we've remained friends even after all these years. I was in for a true LA treat. So here is my Day in LA a la Janet. Our first destination LaMill Coffee. And a Vintage Merlot Salt. So much, and ...

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