saralovescooking.blogspot.com
Sara's Sweets: August 2011
http://saralovescooking.blogspot.com/2011_08_01_archive.html
Cookies, brownies, cakes, breads, breakfasts, lunches, dinners. I love cooking them all! Join me on my cooking adventures of delicious meals and sweet treats. Wednesday, August 31, 2011. A few weeks ago, I was at Sam's Club browsing the fruit area when I saw a bunch of overripe bananas. "Those poor bananas," I thought, "Who's going to ever buy those, especially when they are near the perfectly yellow ones? A total bargain, right? But what does one do with overripe bananas? Make banana bread, of course!
foodislovee.wordpress.com
Cherry Chip Cake Balls | Foodislove's Weblog
https://foodislovee.wordpress.com/2010/02/22/cherry-chip-cake-balls
Cherry Chip Cake Balls. 1 box cherry chip cupcake mix- cook as directed for a 9×13 cake). 1 can vanilla frosting (16 oz). 1 package chocolate bark ( I used pink and white melting chocolate I found at hobby lobby). 1 After cake is cooked and cooled completely, crumble into large bowl. 2 Mix thoroughly with 1 can frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.). It makes it much easier to dip in the chocolate. One Response to “Cherry Chip Cake Balls”. You are co...
amileinmyboots05.blogspot.com
Walk a mile in my boots: Happy Saint Patrick's Day
http://amileinmyboots05.blogspot.com/2011/03/happy-saint-patricks-day.html
Thursday, March 17, 2011. Happy Saint Patrick's Day. But I'm going to make this post useful by giving you some facts and history of why we celebrate this day and who Saint Patrick was. Saint Patrick was a pagan, a lot of people were pagans back in the day. Later in life he converted to Christianity and become a preacher and missionary for the Catholic church. He traveled Ireland ridding towns of the excessive amounts of snakes. This is why Pagans will wear a snake symbol today. So there's a little histor...
saralovescooking.blogspot.com
Sara's Sweets: September 2011
http://saralovescooking.blogspot.com/2011_09_01_archive.html
Cookies, brownies, cakes, breads, breakfasts, lunches, dinners. I love cooking them all! Join me on my cooking adventures of delicious meals and sweet treats. Friday, September 30, 2011. A few weeks ago (okay, probably a month ago…but I was out of town for 2 weeks on business), I got contacted by the good people of Quirk Books. 160; They asked me if I was interested in receiving a copy of The Cookiepedia. By Stacy Adimando, for review. Umm…of course, I was! 160; Ain’t it the truth? While perusing this c...
saralovescooking.blogspot.com
Sara's Sweets: My New Obsession
http://saralovescooking.blogspot.com/2011/07/my-new-obsession.html
Cookies, brownies, cakes, breads, breakfasts, lunches, dinners. I love cooking them all! Join me on my cooking adventures of delicious meals and sweet treats. Monday, July 4, 2011. If you know me at all, you know that I’m slightly obsessed with peanut butter. I’ve been know to eat spoonful's out of the jar. I eat it on apples, on celery sticks, on carrot sticks…actually, I’m pretty sure I’d eat it on just about anything. . When I first came across this recipe on one of my favorite blogs, Picky Palate.
chi-towncookincreations.blogspot.com
Chi-Town Cooking Creations: August 2010
http://chi-towncookincreations.blogspot.com/2010_08_01_archive.html
Monday, August 30, 2010. Cranberry orange and walnut whole wheat muffins. I actually dreamt these muffins into existence. The other night, I had a dream about making these muffins in great detail, from the orange zest to the cranberries and walnuts. Funny thing is though - I have no idea what prompted my dream. I started looking for a recipe and was having a hard time finding one that had all the criteria I wanted - mainly the whole wheat flour component. Used walnuts instead of pecans. 1/2 cup skim milk.
chi-towncookincreations.blogspot.com
Chi-Town Cooking Creations: November 2010
http://chi-towncookincreations.blogspot.com/2010_11_01_archive.html
Friday, November 12, 2010. Award Winning Pumpkin Chai Blondies. That's right folks, these pumpkin treats won me first prize and the title "Best Baker" in my company's annual Chili Cook-off/Bake-off. Here I am with my trophy:. I saw this on Kelsey's blog. The only change I made from Kelsey's recipe was to add pecans on top of mine along with the ginger. These would be a great contribution to a Thanksgiving dinner! Source: Apple A Day. 1 c unsalted butter, softened. 1 c granulated sugar. 1 tsp ground ginger.
cookinglefthanded.blogspot.com
Cooking: Lefthanded: May 2010
http://cookinglefthanded.blogspot.com/2010_05_01_archive.html
Looks are deceiving.one must taste to be a true judge. Monday, May 10, 2010. Hey There, Hi There, Ho There! Long time no see, huh? I promise I have been busy baking but I also have a bit of other life events on the burner as well, hence the lack of blog posts! Just wanted to give an update and a promise that I will return.because really, your life felt incomplete without my posts right? Also, last Friday I turned in the final two papers of my college career! Also, I am hosting my graduation party this Sa...
cookinglefthanded.blogspot.com
Cooking: Lefthanded: Ham and Cheese Pretzel Bites
http://cookinglefthanded.blogspot.com/2010/04/ham-and-cheese-pretzel-bites.html
Looks are deceiving.one must taste to be a true judge. Tuesday, April 20, 2010. Ham and Cheese Pretzel Bites. I'll admit that I'm a little late to the party with these tasty treats. I've honestly had the ingredients bought for a month or better but was too nervous to try and make them. Something about using yeast and letting the dough rise was just beyond my capabilities (remember when I said I have a short attention span? But to my delight, they turned out perfectly! They were SO good! 2 tablespoons plu...