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Love to Eat, Hate to Cook!

Love to Eat, Hate to Cook! Tuesday, July 26, 2011. I know it has been a long time since I posted, but I promise I am going to try harder to keep this updated. I have lots and lots of recipes to get on here, so hopefully I can keep up on it. We tried this recipe last night and it turned out so "Yummo! Can you tell where i got the recipe from? That's right.Rachael Ray. I did tweak it a little bit to fit my personal taste. 1/2 cup vegetable oil. 2-3 lemons, cut in half. 3 tbsp. of minced garlic. In large mi...

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Love to Eat, Hate to Cook! | lovetoeathatetocook.blogspot.com Reviews
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Love to Eat, Hate to Cook! Tuesday, July 26, 2011. I know it has been a long time since I posted, but I promise I am going to try harder to keep this updated. I have lots and lots of recipes to get on here, so hopefully I can keep up on it. We tried this recipe last night and it turned out so Yummo! Can you tell where i got the recipe from? That's right.Rachael Ray. I did tweak it a little bit to fit my personal taste. 1/2 cup vegetable oil. 2-3 lemons, cut in half. 3 tbsp. of minced garlic. In large mi...
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1 skip to main
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3 lemon pepper chicken
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6 no comments
7 labels chicken
8 freezer proof
9 halloween chex mix
10 enjoy
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Love to Eat, Hate to Cook! | lovetoeathatetocook.blogspot.com Reviews

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Love to Eat, Hate to Cook! Tuesday, July 26, 2011. I know it has been a long time since I posted, but I promise I am going to try harder to keep this updated. I have lots and lots of recipes to get on here, so hopefully I can keep up on it. We tried this recipe last night and it turned out so "Yummo! Can you tell where i got the recipe from? That's right.Rachael Ray. I did tweak it a little bit to fit my personal taste. 1/2 cup vegetable oil. 2-3 lemons, cut in half. 3 tbsp. of minced garlic. In large mi...

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Love to Eat, Hate to Cook!: April 2010

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Love to Eat, Hate to Cook! Thursday, April 29, 2010. This recipe is from my friend, Diana. She says "I read on a blog somewhere about French Bread. We all love it but it is hard to use because you have to basically buy the day you are using it." Her solution via. this blog, buy it when it's really cheap and freeze it! That's right, you heard me! I tried this out and I loved the results! Loaf of french bread. I am sure you could add herbs of your choice as well. Wednesday, April 28, 2010. To make white sa...

2

Love to Eat, Hate to Cook!: July 2011

http://www.lovetoeathatetocook.blogspot.com/2011_07_01_archive.html

Love to Eat, Hate to Cook! Tuesday, July 26, 2011. I know it has been a long time since I posted, but I promise I am going to try harder to keep this updated. I have lots and lots of recipes to get on here, so hopefully I can keep up on it. We tried this recipe last night and it turned out so "Yummo! Can you tell where i got the recipe from? That's right.Rachael Ray. I did tweak it a little bit to fit my personal taste. 1/2 cup vegetable oil. 2-3 lemons, cut in half. 3 tbsp. of minced garlic. I love tryi...

3

Love to Eat, Hate to Cook!: January 2010

http://www.lovetoeathatetocook.blogspot.com/2010_01_01_archive.html

Love to Eat, Hate to Cook! Tuesday, January 26, 2010. 1 lb Oreo cookies (3 sleeves) ( use any flavor, mint, peanut butter, regular, etc). 8 ounces cream cheese, room temperature. 1/2 teaspoon vanilla extract (using different extracts allows for subtle flavor changes.I've used mint extract, upped to 1 tsp) (optional). 1 lb milk chocolate ( I used white bark with coco mixed in). 1/2 lb white chocolate. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes. It also tastes mor...

4

Love to Eat, Hate to Cook!: Green Beans Al A Mode!

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Love to Eat, Hate to Cook! Monday, August 2, 2010. Green Beans Al A Mode! I am not sure what to call these, but it's a fun way to spruce up your greens beans with very little effort. 2-3 tablespoons of butter. 1-2 tablespoons of sliced almonds. Cook green beans as directed, or to your desire. I like mine with a little crunch left. Melt butter in a small saucepan, add almonds and simmer until toasted. Pour over cooked green beans and mix together. Serve while its hot! Subscribe to: Post Comments (Atom).

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Love to Eat, Hate to Cook!: Lemon Pepper Chicken

http://www.lovetoeathatetocook.blogspot.com/2011/07/lemon-pepper-chicken.html

Love to Eat, Hate to Cook! Tuesday, July 26, 2011. I know it has been a long time since I posted, but I promise I am going to try harder to keep this updated. I have lots and lots of recipes to get on here, so hopefully I can keep up on it. We tried this recipe last night and it turned out so "Yummo! Can you tell where i got the recipe from? That's right.Rachael Ray. I did tweak it a little bit to fit my personal taste. 1/2 cup vegetable oil. 2-3 lemons, cut in half. 3 tbsp. of minced garlic. I love tryi...

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Enjoying Every Moment, Loving Every Day: March 2011

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Enjoying Every Moment, Loving Every Day. Friday, March 25, 2011. I took some "after" pictures as well, so you know we have made progress. It is very stressful to unpack, and take care of children at the same time. This is the same view of the girls room. We moved the beds so they would be on the opposite wall of the window! It's still a work in progress but we are now officially unpacked! Monday, March 7, 2011. Debut into the real world! Grayson had his first bath and man, did he hate it! View my complet...

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Enjoying Every Moment, Loving Every Day: Manly thing to do!

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Enjoying Every Moment, Loving Every Day. Sunday, December 18, 2011. Manly thing to do! One of our good friends invited Josh to do go kart racing for his birthday. They had lots of fun and the men loved it. Mike and Josh putting on their racing gear. The whole group: Grant is the birthday boy. Getting ready to go. Good luck, honey! All the fans, watching the race! Dad, you are the winner in our book, even though you lost the actual race. haha! Subscribe to: Post Comments (Atom). Recipes, recipes, recipes!

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Enjoying Every Moment, Loving Every Day: Where are you Christmas?

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Enjoying Every Moment, Loving Every Day. Tuesday, December 20, 2011. Where are you Christmas? I think we found you everywhere. To start off the christmas festivities, Sadee had a joy school party. They performed the nativity story, sang songs and we ate yummy treats. Sadee was the angel! The faithful fans.Jordan, can't you smile like a normal boy? Tennyson's mom and Me making it awesome! Such a fun group! Heading out to see candy cane lane.Dressing up warm and like santa! Candy cane from Santa.

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Enjoying Every Moment, Loving Every Day: April 2011

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Enjoying Every Moment, Loving Every Day. Saturday, April 30, 2011. Preece Family Visits for blessing! We had the awesome opportunity to have Josh's parents come to visit for Grayson's blessing. We knew they were coming for about a month or so, and were anxiously awaiting their arrival. Then the Tuesday before they came, they called and said they were no longer coming on Friday at seven, but Thursday around noon. And they were bringing an extra special package.Josh's brother, Nic! They had an awesome time.

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Enjoying Every Moment, Loving Every Day: August 2011

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Enjoying Every Moment, Loving Every Day. Friday, August 12, 2011. Get all Tangled Up! We decided to do a joint party for the girls this year. Their birthdays are only three weeks apart and they all have friends that are siblings, so we figured let's make our lives a little easier and invite everyone to one party. It was so much fun! Here are lots of pictures of our fun day! My wonderful sister-in-law designed these cute invitations for their party! The plethora of food:. I guess he's the winner! Josh mad...

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Enjoying Every Moment, Loving Every Day: September 2011

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Enjoying Every Moment, Loving Every Day. Monday, September 12, 2011. Sadee's First Day of Preschool. We have finally made it to preschool! Sadee has finally made it to three years old and is ready for bigger, and better things! Okay, maybe mommy wants some time with only one child a couple times a week! She's loving going to school and hanging out with her friends. It's been great for both of us! Reunion again: Pancake House, Temple, and Swimming! Why must we still wait? Oh the chaos of going out to eat!

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Enjoying Every Moment, Loving Every Day: December 2010

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Enjoying Every Moment, Loving Every Day. Saturday, December 25, 2010. Merry, Merry Christmas! This Christmas, we stayed home! Since we don't technically have our own home, we were able to enjoy lots of time with all my family. We did a lot of sitting around this Christmas, since I was in too much pain to do anything else. It was very relaxing, but very uneventful! Opening presents with the cousins! My brother and his family spent the holiday in northern California, so we swapped presents the Monday before.

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Enjoying Every Moment, Loving Every Day: February 2011

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Enjoying Every Moment, Loving Every Day. Friday, February 25, 2011. And other G-parent memories! Papa and Jayla dancing around the kitchen! My dad and I used to do this all the time even into my high school years! Of course, he didn't hold me by that time! I just love seeing him doing things with my girls that I used to do with him! Snuggle time with Nana! My parents were babysitting the grandsons one night and Papa brought home pizza! Finishing the movie cuddled between the Grandparents! They started th...

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Enjoying Every Moment, Loving Every Day: January 2011

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Enjoying Every Moment, Loving Every Day. Tuesday, January 25, 2011. Check out that Belly! Almost to the end and of course, we needed proof that I really was pregnant. At least, for memories and baby books! Wednesday, January 12, 2011. Small things for a Birthday! But we did buy a cake and there were candles! Helping Daddy blow out his candles! Showing off a new pair of shoes (from my parents) and an Ipod shuffle (from me)! Next year I will make it up to you and give you an awesome birthday!

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HOME - Love To Eat

PUDDINGS, SOUPS and BREAD. MAINS - VEGETARIAN DISHES. FOR DAYS WHEN LIFE'S TOO SHORT. Love To Eat is a small company based in New Galloway, run by Dawn Spernagel and Helen Keron. We cook delicious meals, puddings, soups and breads in small batches and then freeze them in takeaway portions for you to enjoy. Homemade food on your table in minutes! Weekly Box - Any 7 main meals for 28. Weekly Box with pudding - Any 7 main meals and 4 puds for 34. Over 65s - 10% off your bill, as many times as you order.

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Love to Eat, Hate to Cook!

Love to Eat, Hate to Cook! Tuesday, July 26, 2011. I know it has been a long time since I posted, but I promise I am going to try harder to keep this updated. I have lots and lots of recipes to get on here, so hopefully I can keep up on it. We tried this recipe last night and it turned out so "Yummo! Can you tell where i got the recipe from? That's right.Rachael Ray. I did tweak it a little bit to fit my personal taste. 1/2 cup vegetable oil. 2-3 lemons, cut in half. 3 tbsp. of minced garlic. In large mi...

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Love to Eat, Hate to Exercise

Nutritious, Delicious and Dangerous to Know. Wednesday, January 24, 2018. The reason I've enjoyed Weight Watchers up until the change was that it didn't feel like a diet. It was flexible, and freeing. It helped with my biggest issues; portion control and over eating. I began to realize that I never ate 7SP worth of the zero points foods on a daily basis and I felt forced to eat them because there wasn't enough points for what I really wanted. YIKES! If I see another chicken breast I'm going to scream.

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Home | Love To Eat Healthy

Live and Dry Blood Analysis. Live and Dry Blood Analysis. Let Food Be Your Medicine, the delicious way! Inspiring real solutions and loving ways to improve your everyday life. Get a free sugar cleanse when you sign up for my newsletter. Spring is in the air! Hi gang, how's everyone doing out there? Those of us in the Northeast are anxiously waiting for Spring! It's been a long winter and a crazy March on this side of the world! How to Take a Technology Detox. Healthy Water Habit -Day 7. I am so happy you...

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Love to Eat Italian - Authentic Italian Recipes, Italian Cuisine

Love to Eat Italian. Authentic Italian Recipes, Italian Food Recipes, Homemade Pizza Recipes, Homemade Pasta Recipes, Italian Cuisine. Love To Eat Italian. Authentic Spaghetti Carbonara Recipe. Authentic spaghetti carbonara is a flavorful, rich Italian comfort food, perfect for rainy or winter days. There is no added cream or milk, eggs and pecorino cheese form a creamy sauce with the own heat of the pasta. How to make risotto? Spaghetti with olive oil, garlic and thyme. One of the most basic Italian pas...

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Love to Eat, Learn to Cook

Love to Eat, Learn to Cook. Sunday, July 9, 2017. Wedding Mac and Cheese. Or Baked Mac and Cheese with Pancetta. You can make it all the way through pouring it into the buttered dish and then cover it with plastic wrap and refrigerate until you are ready to bake. If you do make it ahead, wait to mix up the panko/butter/Pecorino topping until right before sprinkling it on top and slipping the pan it into the oven to bake. 8 oz Pancetta, roughly chopped/cubed. 1 cup Panko bread crumbs. 24 oz cheddar, grated.