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Food For Later: Lentil Soup

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Monday, March 28, 2011. This is my vegetarian dish for the month. I hope it's delicious because you are all my guinea pigs. 1 1/4 cups brown-green lentils, preferably the small variety. 2/3 cup extra virgin olive oil. 1 onion, chopped. 2 garlic cloves, minced. 14 oz can chopped tomatoes. 1 Tbsp tomato paste. 1/2 tsp dried oregano. 4 cups hot water. Salt and ground black pepper. Subscribe to: Post Comments (Atom). Planning on Wednesday, April 27th, 2011 for the next Make Ahead Mama Meeting!

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Laura Wills Photography » Hello!

http://laurawillsphotography.com/about-me

And I absolutely love what I do. Every part of photography intrigues me. The lighting, the composition, the emotion, but most especially: the people. The reason I love what I do is because of YOU! Every photo tells a story; from the day you say “I do” to the newest addition to your family. Moments are constantly fleeting and photography allows time to stand still. Forever. These moments make up your story. And I would love to be able to tell your story. Above photos by Justin Meyer. Fun to be a part of b...

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Food For Later: Birds

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This category includes chicken, duck, turkey, guinea, goose, pheasant.whatever bird you feel like eating! Barbecued Chicken Wings by Sarah R. Enchiladas Roja by Diana. Chicken Salsa by Sarah R. Chicken and Noodles by Shanen. Creamy Chicken and Rice Casserole by Sarah R. Subscribe to: Posts (Atom). Planning on Wednesday, April 27th, 2011 for the next Make Ahead Mama Meeting! Here's who has what (I took out wild card since we are only at five families right now. Just makes the bookkeeping easier).

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Food For Later: Pork/Goat

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I (Abby) created each category with certain flavors in mind. Pork and goat are very similar in their mild flavor, and can often be used interchangeably. Some people do not eat pork for religious reasons, others like myself, cannot eat it for health reasons. These selections would work well using either meat! Ham and Bean Soup by Sarah D. Italian Meatballs by Abby. Tortilla Casserole with Bacon and Beans by Abby. Midwestern Pork Enchis by Abby. Senate Bean Soup by Sarah D and Abby. Who's in the kitchen:.

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Food For Later: Vegetarian/Fish

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To broaden our palates a bit, we make sure to include some categories that may be out of the box. This is one for many in the group who grew up with meat and potatoes. Many of the vegetarian selections would work well with meat added, though, if animal protein is important at your dinner table. Garden Tomato Soup by Abby. Butternut Squash Gnocchi with Sage Butter by Heather. Falafel by Sarah R. Waffles by Sarah D. Fried Rice by Sarah R. Lemon Dill Salmon Patties by Sarah D. Salmon Cakes by Abby.

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Food For Later: Beef/Bison

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All sorts of serious red meat here, including beef, buffalo and bison, all of which are major or up and coming players in the Iowa meat arena. Spaghetti Casserole by Abby. Sweet and Sour Meatballs by Heather. Beef and Lamb Stew by Sarah R. Italian Meatballs by Abby. Beef Pot Pies by Heather. Burek by Sarah R. Sugar Creek Beef and Noodles by Abby. Basic Chili by Sarah D. Shepherd's Pie by Abby. Freezer Meatballs by Shanen. Enchiladas Roja by Diana. Beef Stew by Sarah D. Subscribe to: Posts (Atom).

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Food For Later: Spaghetti Casserole

http://foodforlater.blogspot.com/2011/02/spaghetti-casserole.html

Monday, February 28, 2011. Freezing pasta and making it come back to life is not the easiest thing to pull off. We've had some attempts with the Make Ahead Mamas group. Also called spaghetti pie, but this, by no stretch of the imagination, forms a real "crust"). Mix together in a large bowl and then line a casserole dish like a crust with:. 1 package spaghetti noodles (12-16 oz), cooked according to package and drained. 2 eggs, beaten. 1/2 c grated Parmesan cheese. 1 small onion, chopped. Bake at 350 deg...

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Food For Later: Lamb/Venison/Rabbit

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This list also can contain rabbit, venison, moose, elk and the like. Beef and Lamb Stew. Indian Hand Pies with Lamb by Heather B. Lamb and Barley Stew. Subscribe to: Posts (Atom). Planning on Wednesday, April 27th, 2011 for the next Make Ahead Mama Meeting! Here's who has what (I took out wild card since we are only at five families right now. Just makes the bookkeeping easier). Enter your email address:. Who's in the kitchen:. Travel template. Template images by Juxtagirl.