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The Lupine Epicurean

The Culinary Ravings of a Fat Wolfman.

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The Lupine Epicurean | lupicurean.blogspot.com Reviews
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The Culinary Ravings of a Fat Wolfman.
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The Lupine Epicurean | lupicurean.blogspot.com Reviews

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The Culinary Ravings of a Fat Wolfman.

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1

The Lupine Epicurean: May 2014

http://lupicurean.blogspot.com/2014_05_01_archive.html

The Culinary Ravings of a Fat Wolfman. Thursday, May 15, 2014. Episode 14: Fiesta Scallops. 5 Scallops, Large. 189; Cup Flour. 1 T Lime Juice. 2 T Butter, Unsalted. 1 T Mint Flakes. 189; T Freshly Ground Pepper. 2 Cups Pasta, Penne or Spaghetti. 3 T Olive Oil. 189; Cup Goat Cheese. Meanwhile, boil the penne pasta to al dente in a medium pot; drain. Add olive oil and basil to pasta; mix thoroughly. Just before serving scallops, add goat cheese to pasta and mix thoroughly. Subscribe to: Posts (Atom).

2

The Lupine Epicurean: September 2014

http://lupicurean.blogspot.com/2014_09_01_archive.html

The Culinary Ravings of a Fat Wolfman. Tuesday, September 9, 2014. Recipe': Che's Deviled Pollock and Pasta. Unfortunately, you will have to be left with the simple visage of a fresh pollock (above) until you craft this recipe' yourself. But, I promise you, you will enjoy every bite of it. 2 Fillets Pollock or other Whitefish. 189; Tsp. Paprika. 189; Tsp. Garlic Powder. 1 Tsp Curry Powder. 1 Tsp Lemon Juice. 1 Tbsp. Spicy Brown Mustard. 1 Tbsp. Honey. 2 Cups Thin Spaghetti. 1 Tbsp. Butter.

3

The Lupine Epicurean: November 2013

http://lupicurean.blogspot.com/2013_11_01_archive.html

The Culinary Ravings of a Fat Wolfman. Tuesday, November 26, 2013. Kitchen Quick-Tips #2: Wok Maintenance. Monday, November 11, 2013. Something I call "Alfredo Scallopini", a recent experiment. Subscribe to: Posts (Atom). Wolf's Top Ten Favorite Restaurants. 1 Mitchell's Fish Market * * * * *. 2 Shogun * * * * *. 3 Lee's Korean (Louisville) * * * * *. 4 Romano's Macaroni Grill * * * * *. 5 Rooster's * * * * *. 6 The Cheesecake Factory * * * * *. 7 PF Chang * * * * *. 8 bd's Mongolian Grill * * * *.

4

The Lupine Epicurean: March 2014

http://lupicurean.blogspot.com/2014_03_01_archive.html

The Culinary Ravings of a Fat Wolfman. Tuesday, March 25, 2014. Restaurant Review: Funmi's Cafe (Louisville). Meat Platter II at Funmi's Cafe. Obviously, all in all, it was a tremendously delicious experience full of flavor and we both highly recommend Funmi’s Café if you are in, or will be near the Louisville, Kentucky area. If you want to learn more about Funmi’s, browse their menu, and get directions, just check out their official website here:. Http:/ www.funmiscafe.com/. Ken’s Rating: * * * * *.

5

The Lupine Epicurean: January 2014

http://lupicurean.blogspot.com/2014_01_01_archive.html

The Culinary Ravings of a Fat Wolfman. Friday, January 24, 2014. The ingredients in this dish are not measured, since the amount you may want on your burrito may differ. 2 ½-inch wide strips of Turbo Fillet (or other whitefish). Onion and Green Pepper sliced “Fajita” style. Sunday, January 19, 2014. Episode 13: Back in Black Stuffed Pork Chop. Happy New Year to all! 1 Center Cut Loin Pork Chop, bone-in or butterfly. 1 wedge of Gorganzola Dulce cheese. 1 tsp Ground Marjoram or 2 tsp. Garlic/Basil mix.

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The Lupine Epicurean

The Culinary Ravings of a Fat Wolfman. Tuesday, September 9, 2014. Recipe': Che's Deviled Pollock and Pasta. Unfortunately, you will have to be left with the simple visage of a fresh pollock (above) until you craft this recipe' yourself. But, I promise you, you will enjoy every bite of it. 2 Fillets Pollock or other Whitefish. 189; Tsp. Paprika. 189; Tsp. Garlic Powder. 1 Tsp Curry Powder. 1 Tsp Lemon Juice. 1 Tbsp. Spicy Brown Mustard. 1 Tbsp. Honey. 2 Cups Thin Spaghetti. 1 Tbsp. Butter. So, it was no ...

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