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Lexi's Luscious Meze | A Sprinkling of Food and Travels Inspired by the Mediterranean

A Sprinkling of Food and Travels Inspired by the Mediterranean

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Lexi's Luscious Meze | A Sprinkling of Food and Travels Inspired by the Mediterranean | lusciousmeze.wordpress.com Reviews
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A Sprinkling of Food and Travels Inspired by the Mediterranean
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Lexi's Luscious Meze | A Sprinkling of Food and Travels Inspired by the Mediterranean | lusciousmeze.wordpress.com Reviews

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A Sprinkling of Food and Travels Inspired by the Mediterranean

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1

Insalata Caprese | Lexi's Luscious Meze

https://lusciousmeze.wordpress.com/2009/01/21/insalata-caprese

Lexi’s Luscious Meze. A Sprinkling of Food and Travels Inspired by the Mediterranean. Laquo; What’s That Macro Mode All About? A little Greece in New England. January 21, 2009 by lexismezes. It’s been cold in New York. I mean bitter cold. I’m taking -3 degrees with wind chill cold. Central Park is iced over and gray, and it’s leaving me wanting some sun and warmth! Did you notice the photo? On January 21, 2009 at 11:54 pm. Pretty salad, pretty photo, and a beautiful serving plate, Lexi! This is Marilyn, ...

2

A Twist on Pastitsio | Lexi's Luscious Meze

https://lusciousmeze.wordpress.com/2009/02/23/a-twist-on-pastitsio

Lexi’s Luscious Meze. A Sprinkling of Food and Travels Inspired by the Mediterranean. Laquo; Harira – Moroccan Chickpea and Lamb Soup. Paris by the sea. A Twist on Pastitsio. February 23, 2009 by lexismezes. Let the competition begin! Tony Tahhan from Olive Juice. Has organized a really fun food blogging contest called “A Taste of the Mediterranean”. This month is all about Greece and the contest is also being judged by guest host Peter from Kalofagas. It was even better as leftovers the next day…. 1/3 c...

3

A little Greece in New England | Lexi's Luscious Meze

https://lusciousmeze.wordpress.com/2009/01/26/a-little-greece-in-new-england

Lexi’s Luscious Meze. A Sprinkling of Food and Travels Inspired by the Mediterranean. Laquo; Insalata Caprese. Harira – Moroccan Chickpea and Lamb Soup. A little Greece in New England. January 26, 2009 by lexismezes. This past weekend the hubby and I had a little snowy getaway to the Berkshires in Massachusetts – such cute towns in a beautiful natural setting with friendly people. It was an appreciated respite away from Manhattan! They nailed the sweet silky custard consistency and flaky phyllo dough cov...

4

lexismezes | Lexi's Luscious Meze

https://lusciousmeze.wordpress.com/author/lexismezes

Lexi’s Luscious Meze. A Sprinkling of Food and Travels Inspired by the Mediterranean. March 20, 2009. Paris by the sea. February 23, 2009. A Twist on Pastitsio. February 4, 2009. Harira – Moroccan Chickpea and Lamb Soup. January 26, 2009. A little Greece in New England. January 21, 2009. January 13, 2009. What’s That Macro Mode All About? January 5, 2009. Older Posts ». Subscribe to Lexi's Luscious Meze by Email. Blog at WordPress.com. Lexi’s Luscious Meze.

5

Harira – Moroccan Chickpea & Lamb Soup | Lexi's Luscious Meze

https://lusciousmeze.wordpress.com/2009/02/04/harira-moroccan-chickpea-lamb-soup

Lexi’s Luscious Meze. A Sprinkling of Food and Travels Inspired by the Mediterranean. Laquo; A little Greece in New England. A Twist on Pastitsio. Harira – Moroccan Chickpea and Lamb Soup. February 4, 2009 by lexismezes. Harira is the traditional Moroccan soup used to ‘break the fast’ during Ramadan. For me, it’s a great comfort food and cold remedy during the winter months full of nutritious veggies and wonderful spices. Below is a kebab stall where we had dinner one night. 2 tbs olive oil. 1 lb lean la...

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Adventures of a Baking Brunette: Orange = Fall

http://bakingbrunette.blogspot.com/2008/11/orange-fall.html

Adventures of a Baking Brunette. Shameless self-promotion of an amateur baker who wants to expand her fans from friends and family to random strangers. Not just another amateur expert. 3rd Annual NYC Bake-Off. Of course this means that I need to bake something orange! I was tired of making all things chocolate (blasphemy, I know) and all the falling leaves, dotting the lawns in my neighborhood, clogging my windshield wipers just brought to mind this color of the Fall. So here's what I made:. Whisk togeth...

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Adventures of a Baking Brunette: September 2013

http://bakingbrunette.blogspot.com/2013_09_01_archive.html

Adventures of a Baking Brunette. Shameless self-promotion of an amateur baker who wants to expand her fans from friends and family to random strangers. Not just another amateur expert. 3rd Annual NYC Bake-Off. Who Needs a Sandwich When You Can Have Peanut Butter and Jelly Bars. So what better way to deal with missing catches than to eat some peanut butter and jelly! In this instance, I decided to adapt this comforting treat into an easily shared bar, modified from the recipe published by Bon Appétit.

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N e i v e d y a m: About Neivedyam

http://www.neivedyam.com/2007/02/masala-vada-parupu-vadai-in-tamil.html

Thursday, March 1, 2007. Means “the sacred Food offered to God”. It is the food offered to God to express love and gratitude. Neivedyam can be in the form of fruits, sweets, savory, rice, dals, milk, coconuts, beetle leaves and many more. Depends on how one wants to express his love for God. During every Indian festival, Neivedyam is offered at temples and every household in INDIA. It is an important ritual in Hinduism. I have always had passion for food and love to entertain my family and friends with d...

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Adventures of a Baking Brunette: August 2013

http://bakingbrunette.blogspot.com/2013_08_01_archive.html

Adventures of a Baking Brunette. Shameless self-promotion of an amateur baker who wants to expand her fans from friends and family to random strangers. Not just another amateur expert. 3rd Annual NYC Bake-Off. Chocolate Chip Banana Bread - Can't Get it From the Banana Stand. This kitchen has a full sized stove and a large fridge. Just no counter space.yet. For the moment, I make do with a kitchen island and creative use of the stove top. The final product. Yum. Here's the recipe I adapted from Epicurious.

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Adventures of a Baking Brunette: Chocolate Chips!

http://bakingbrunette.blogspot.com/2012/11/chocolate-chips.html

Adventures of a Baking Brunette. Shameless self-promotion of an amateur baker who wants to expand her fans from friends and family to random strangers. Not just another amateur expert. 3rd Annual NYC Bake-Off. I might have written about Chocolate Chip Cookies before, but I made a batch recently that reminded me why I love that little cookie so much. With cold milk - it's the best treat a kid, err, I mean a grown-up could have! Chocolate Chip Cookies with Walnuts. 1 1/2 cups dark brown sugar. Picture Wind...

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Adventures of a Baking Brunette: Who Needs a Sandwich When You Can Have Peanut Butter and Jelly Bars

http://bakingbrunette.blogspot.com/2013/09/who-needs-sandwich-when-you-can-have.html

Adventures of a Baking Brunette. Shameless self-promotion of an amateur baker who wants to expand her fans from friends and family to random strangers. Not just another amateur expert. 3rd Annual NYC Bake-Off. Who Needs a Sandwich When You Can Have Peanut Butter and Jelly Bars. So what better way to deal with missing catches than to eat some peanut butter and jelly! In this instance, I decided to adapt this comforting treat into an easily shared bar, modified from the recipe published by Bon Appétit.

bakingbrunette.blogspot.com bakingbrunette.blogspot.com

Adventures of a Baking Brunette: Beorn's Honey Nut Cake

http://bakingbrunette.blogspot.com/2013/01/beorns-honey-nut-cake.html

Adventures of a Baking Brunette. Shameless self-promotion of an amateur baker who wants to expand her fans from friends and family to random strangers. Not just another amateur expert. 3rd Annual NYC Bake-Off. Beorn's Honey Nut Cake. Tolkien. I remember reading The Hobbit. My family knows that I love Tolkien, so for Christmas my mother got me a little book titled A Tolkien Treasury. One of these is the recipe that I tried out today - Beorn's Honey Nut Cake. 1 1/2 TBSP all-purpose flour. 3 TBSP sour cream.

bakingbrunette.blogspot.com bakingbrunette.blogspot.com

Adventures of a Baking Brunette: Apples and Spices and Pie Crust, oh my!

http://bakingbrunette.blogspot.com/2012/11/apples-and-spices-and-pie-crust-oh-my.html

Adventures of a Baking Brunette. Shameless self-promotion of an amateur baker who wants to expand her fans from friends and family to random strangers. Not just another amateur expert. 3rd Annual NYC Bake-Off. Apples and Spices and Pie Crust, oh my! 2/3 cup of cubed chilled butter. 1/3 cup of ice-water. I used a food processor for this, because it works so well to keep the crust flaky, but you can use a pastry cutter, two knives or whatever works for you.). 3/4 cup dark brown sugar. 1/4 tsp ground nutmeg.

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Adventures of a Baking Brunette: Find me!

http://bakingbrunette.blogspot.com/p/find-me.html

Adventures of a Baking Brunette. Shameless self-promotion of an amateur baker who wants to expand her fans from friends and family to random strangers. Not just another amateur expert. 3rd Annual NYC Bake-Off. Twitter: http:/ twitter.com/bakingbrunette. Location: New York City.and it's environs. Subscribe to: Posts (Atom). Subscribe To My Blog. 3rd Annual Bake-Off - Pictures! 3rd Annual NYC Bake-Off, a set of pictures on Flickr. Who Needs a Sandwich When You Can Have Peanut Butt. A Pinch of Salt.

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Lexi's Luscious Meze | A Sprinkling of Food and Travels Inspired by the Mediterranean

Lexi’s Luscious Meze. A Sprinkling of Food and Travels Inspired by the Mediterranean. Paris by the sea. March 20, 2009 by lexismezes. Ahh, St. Bart’s. A quick trip away from the hustle and bustle of New York does wonders for the soul! Not to mention the delicious French food and laid back vibe…. We lounged on the beach…. Enjoyed apres-swim camembert, baguette and rose…. Lunch at La Marine with the best Kir Royales! And drank in the sunset…. A Twist on Pastitsio. February 23, 2009 by lexismezes. The resul...

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