The Outsiders Insider Guide To Portland. Las Vegas Cocktail Culture. LushAngeles.com is a site dedicated to all thinks drinkable, with an emphasis on drinking in LA. It's all about having fun while enjoying your favorite beer, wine, cocktail, coffee, bitters, and sodas. CHEERS!
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Lush Angeles | lushangeles.com Reviews
https://lushangeles.com
The Outsiders Insider Guide To Portland. Las Vegas Cocktail Culture. LushAngeles.com is a site dedicated to all thinks drinkable, with an emphasis on drinking in LA. It's all about having fun while enjoying your favorite beer, wine, cocktail, coffee, bitters, and sodas. CHEERS!
lushangeles.com
Lush Angeles - Rope Burn
http://www.lushangeles.com/drinks/rope-burn
1 oz Smith and Cross. Stir, express a grapefruit peel then discard. Photo: Ron Dollete / Flickr.
Lush Angeles - Las Vegas Cocktail Culture
http://www.lushangeles.com/posts/las-vegas-cocktail-culture
Las Vegas Cocktail Culture. Editor's Note: This is a verbatim copy of a Facebook update from Tobin Ellis in response to some condescending remarks regarding the Las Vegas cocktail scene.]. Try that here. Good luck. But we do it anyway. We're quaint like that. We aren't the only ones who are guilty. Ask yourself, cocktail bartenders, spirits professionals, and brand ambassadors of the world- - what do YOU do when you come to Vegas? As for cocktail culture in Vegas? Not hipster enough for you? How about a ...
Lush Angeles
http://www.lushangeles.com/links
Inside the Weird World of Meat-Distilled Mezcals. The first pechuga on the U.S. market came from Del Maguey; it is the same as the vegetarian Del Maguey Minero but infused with fruit, rice, and other ingredients and redistilled with a chicken breast hanging from strings inside the still. The technique isn't unique in the spirits world; many gins are made in a similar method called vapor infusion. Just not with livestock. The Bourbon Family Tree. Colin Spoelman and David Haskell. The New York Times ].
Lush Angeles
http://www.lushangeles.com/drinks
Photo: Ron Dollete / Flickr. The Better Part of Valor. Photo: Ron Dollete / Flickr.
Lush Angeles - The Outsider's Insider Guide To Portland
http://www.lushangeles.com/posts/the-outsider-s-insider-guide-to-portland
The Outsider's Insider Guide To Portland. Editor's Note: What follows is an updated version of an old post I wrote during one of the very first Portland Cocktail Weeks. Fast forward a few years, and a few names have changed, but the center still holds.]. While the Jupiter Hotel might be the focal point of all of the week's events, first time visitors should head west and visit the Ace Hotel, home to. Led by Jeffrey Morgenthaler. Unlike the vaulted ceilings of Clyde Common, Pepe Le Moko is cozy and intima...
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executivedishwasher.blogspot.com
Executive Dishwasher: Art vs Craft...or both?
http://executivedishwasher.blogspot.com/2010/09/art-vs-craftor-both_08.html
Wednesday, September 8, 2010. Art vs Craft.or both? I was immediately drawn to this picture at the Victor Vasarley museum in Pécs, Hungary. My interest became all the more pronounced when I saw that it was from 1939. Way ahead of it's time, is what occurred to me. I'm curious what others think about this. Posted by Executive Dishwasher. September 9, 2010 at 1:03 AM. I posted a tweet with my quick 140 character response. My full response:. September 9, 2010 at 11:26 PM. Having spent a good deal of my life...
drinkboston.com » Cocktails
http://drinkboston.com/category/cocktails
Bars, bartenders and imbibing in Beantown. Archive for the ‘Cocktails’ Category. May 15th, 2011. Gracias, los cócteleros! Muchas gracias to everyone who turned up at last Sunday’s Cócteles Latinos! Green Street bartender George Theodore Jenich and Ben Sandrof. 2 oz Chinaco Plata tequila. 3/4 oz Yellow Chartreuse. 1/4 oz Luxardo Maraschino. 1/2 oz lemon juice. 1 1/2 oz watermelon juice. 1 oz vinho verde. Trina Sturm, Dave Cagle, Beau Sturm and Misty Kalkofen. 1 1/2 oz. Brugal Anejo rum. 1/2 oz lime juice.
The Hungry Cupboard: Staging Like A Pro
http://hungrycupboard.blogspot.com/2013/02/staging-like-pro.html
A nerd and her cookin'. Wednesday, February 13, 2013. Staging Like A Pro. I've been itching to write lately, and I found the following post in my drafts folder while sifting around in my blog archives. I'm warming up to write about what's been going on in my present life (Kitchen managing! I'm gonna do it anyway. How to conduct yourself during a stage. As told from the point of view of an observant rookie with decent intuition for reading people). Put together a decent resume. Keep your mouth shut. Frien...
The Hungry Cupboard: Honest advice to a budding cook/ chef with no experience whatsoever
http://hungrycupboard.blogspot.com/2014/01/honest-advice-to-budding-cook-chef-with.html
A nerd and her cookin'. Sunday, January 12, 2014. Honest advice to a budding cook/ chef with no experience whatsoever. This is a slightly altered version of a real email that I wrote to a young man who found my blog and is considering culinary school, but had no real experience cooking. He wrote me that he was intrigued by cooking, and I thought it pertinent to share this advice with a wider audience. I get the "should I go to culinary school? Cooking in a professional kitchen is nothing at all like cook...
The Hungry Cupboard: September 2010
http://hungrycupboard.blogspot.com/2010_09_01_archive.html
A nerd and her cookin'. Thursday, September 02, 2010. The view from the kitchen. Summer in a hotel pan. Engraved Gray Kunz spoons and Togiharu slicer- gifts from my rad boyfriend. For my recent 30th birthday. My mise en place. Herbs ready to go in the spring lamb set. That's a big-ass steak. My cross-hatch is pretty good these days. The ubiquitous wedding gallette a la Jay-bar. A busy Sunday night. Links to this post. Subscribe to: Posts (Atom). What it is, y'all. Portland, OR, United States.
The Hungry Cupboard: June 2013
http://hungrycupboard.blogspot.com/2013_06_01_archive.html
A nerd and her cookin'. Sunday, June 23, 2013. It's a whole thing, you guys. It's a whole thing. It's 3AM, I'm on the ass-end of four 15-hour days in a row, and I can't say in all honesty I ever imagined I would be where I am today. Marinated olives in some yummy shit. Preserved lemons. Jack's recipe. I want to get there, but it still feels like a long way off. Am I not giving myself enough credit? Am I too hard on myself? Not many, my friends, not many at all. I constantly find myself flabbergasted ...
The Hungry Cupboard: December 2010
http://hungrycupboard.blogspot.com/2010_12_01_archive.html
A nerd and her cookin'. Tuesday, December 07, 2010. On not having The Fear. Hell of quenelles: Caramelized onion and crimini mushroom duxelle, to go on cream cheese tart puffs. These, plus tomato-bacon jam on black pepper cheddar crackers, were the apps for Thanksgiving Overkill 2010, to be written about at a later date. Instead I'm writing about something that all line cooks know well. Would ever be that fast or clean. Two years after my sous chef's admonishment, I'm finally beginning to feel like I hav...
The Hungry Cupboard: January 2015
http://hungrycupboard.blogspot.com/2015_01_01_archive.html
A nerd and her cookin'. Wednesday, January 14, 2015. Things no one told me about being a chef, part one. There are a bunch of things that I've discovered about being a chef that no one told me about being a chef before I actually became a chef. Here's one of them:. You are basically making it up as you go. Fish en papillote. A moderately successful dish. Cured salmon and smoked oyster board. I really liked this one. I have yet to have someone tell me "No," and the most frequent answer is "All the time!
The Hungry Cupboard: April 2012
http://hungrycupboard.blogspot.com/2012_04_01_archive.html
A nerd and her cookin'. Monday, April 23, 2012. I asked them how everything is, and one of them kindly but absentmindedly responded, "Great, thank you." Reminiscing on my own day and in spirit of small talk, I asked, "Did you get to enjoy the sunshine today? I thought about the walk I took after my morning gig and before I came into the restaurant, strolling downtown in the sunshine and basking in the warmth after months of soggy, cold, gray wetness. They left happy and tipped heavy. Links to this post.
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传奇漂泊汉心碎往事经验心得之三在传奇中对于漂泊汉心碎往事有着许多内容,实际上为何要一次进行定名,要是究其缘由,齐全能够用英雄联盟传世这样的角度进行考虑,这就是一集体要是混欠事也是轻易会孕育发生相干的故事件节,让咱们可以深化到此中,体验到这类游戏的新感. 由于传世游戏发展了这么多圣灵精华,版本真实是太多了,传奇世界私服2.0看不外来,更别说玩了。 各人都晓得传世的道士也是属于近程攻打的职业,而后道士的技艺却没有法师的技艺来的凶猛,在损伤值以及攻打力度上也是不迭法师,而另有一个比拟欠好的就是远间隔的攻打还可能让敌手有较多的机会出击。 第二就是等级,普通来讲等级进步之后咱们各方面的属性也会年夜幅度进步,比方说攻打才能,血量,生长. 关于PK力上万的玩家来讲,它的游戏道具就需求严格的抉择,这样能力够具极年夜地进步他的PK才能,让本人自身在游戏的前期有更好的施展。 如今许多菜鸟都感觉对于今日最新传世sfNT color=#0066cc 传世私服游戏时,感觉法师肯定不敷战士战斗的。 然而,因为其攻打力的刁悍,晋升了整个组合,从而使患上只需法师被击败,配角也会容易.
Lush Angel | Beauty, Fashion, Travel and Lifestyle blog
Tips & Tutorials. Outfit of the Day. Health & Fitness. Let Your Dress Standout Through Makeup (Tutorial). Feb 1, 2018. Jan 8, 2018. New Year, New Hair: Rose Gold and Purple Balayage. Jan 3, 2018. Christmas 2017 Gift Guide for Women. Dec 21, 2017. Christmas 2017 Gift Guide for Men. Dec 18, 2017. OOTD: Skinny No More. Aug 28, 2017. Importance Of Diet In Your Fitness Journey. Apr 4, 2018. How did you achieve your body? What is your diet? What excercises do you do? These are some of the. Apr 2, 2018. It was ...
Lush Angeles
The Outsiders Insider Guide To Portland. Las Vegas Cocktail Culture. LushAngeles.com is a site dedicated to all thinks drinkable, with an emphasis on drinking in LA. It's all about having fun while enjoying your favorite beer, wine, cocktail, coffee, bitters, and sodas. CHEERS!
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