lutong-kapampangan.blogspot.com

Kapampangan Food

Thursday, March 24, 2011. Guisang Repolyo (Sauteed Cabbage). GUISANG REPOLYO (sauteed cabbage). 1/2 Green Cabbage Sliced. 1/2 medium onions, sliced. 1 T sliced Garlic. 1 55 oz can sardines in tomato sauce ( can be found at any local asian store). Salt and pepper to taste. 1 Saute the garlic and onions with a little bit of olive oil. 2 Once the onions are tender, add the Sardines in tomato sauce. Crush the sardines with your Cooking Spoon and cook for 5 mins. 5 Then Serve. Mangan Tana! A lot of people put...

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Kapampangan Food | lutong-kapampangan.blogspot.com Reviews

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Thursday, March 24, 2011. Guisang Repolyo (Sauteed Cabbage). GUISANG REPOLYO (sauteed cabbage). 1/2 Green Cabbage Sliced. 1/2 medium onions, sliced. 1 T sliced Garlic. 1 55 oz can sardines in tomato sauce ( can be found at any local asian store). Salt and pepper to taste. 1 Saute the garlic and onions with a little bit of olive oil. 2 Once the onions are tender, add the Sardines in tomato sauce. Crush the sardines with your Cooking Spoon and cook for 5 mins. 5 Then Serve. Mangan Tana! A lot of people put...

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Kapampangan Food | lutong-kapampangan.blogspot.com Reviews

https://lutong-kapampangan.blogspot.com

Thursday, March 24, 2011. Guisang Repolyo (Sauteed Cabbage). GUISANG REPOLYO (sauteed cabbage). 1/2 Green Cabbage Sliced. 1/2 medium onions, sliced. 1 T sliced Garlic. 1 55 oz can sardines in tomato sauce ( can be found at any local asian store). Salt and pepper to taste. 1 Saute the garlic and onions with a little bit of olive oil. 2 Once the onions are tender, add the Sardines in tomato sauce. Crush the sardines with your Cooking Spoon and cook for 5 mins. 5 Then Serve. Mangan Tana! A lot of people put...

INTERNAL PAGES

lutong-kapampangan.blogspot.com

1

Kapampangan Food: Singkamas at Guisang Baguk

http://lutong-kapampangan.blogspot.com/2011/03/singkamas-at-guisang-baguk.html

Tuesday, March 1, 2011. Singkamas at Guisang Baguk. Singkamas is known as Jicama in a lot of countries. The heaviest jícama root ever recorded was found in the Philippines. Which weighed up to 23 Kilograms. It is high in carbohydrates in the form of dietary fiber. It has a similarity of texture with the potato and apple put together. It is sweet and juicy, great for snacking! So today we're basically going to make the BAGUK ( Bagoong in tagalog). We're going to need the following;. 1/4 Lb shrimp paste.

2

Kapampangan Food: March 2011

http://lutong-kapampangan.blogspot.com/2011_03_01_archive.html

Thursday, March 24, 2011. Guisang Repolyo (Sauteed Cabbage). GUISANG REPOLYO (sauteed cabbage). 1/2 Green Cabbage Sliced. 1/2 medium onions, sliced. 1 T sliced Garlic. 1 55 oz can sardines in tomato sauce ( can be found at any local asian store). Salt and pepper to taste. 1 Saute the garlic and onions with a little bit of olive oil. 2 Once the onions are tender, add the Sardines in tomato sauce. Crush the sardines with your Cooking Spoon and cook for 5 mins. 5 Then Serve. Mangan Tana! A lot of people put...

3

Kapampangan Food: Lagang Baka ( Beef Stew)

http://lutong-kapampangan.blogspot.com/2011/02/lagang-baka-beef-stew.html

Sunday, February 27, 2011. Lagang Baka ( Beef Stew). I remember when I was a kid, Lagang Baka/Babi (Beef/Pork Stew) is a staple in our menu. Especially during rainy days. Laga or Nilaga means boiled, and Baka means Beef / Babi means pork. Hence, Lagang Baka/babi. 2 lbs cubed beef. 1 potato, cubed. 1 bok choy or pechay. 1 large onion, chopped. 2 medium sized carrots, chopped crosswise. 1 tbsp whole pepper corn. 3 tbsp fish sauce (patis). 1 Saute the onions until the texture becomes soft. Born and raised i...

4

Kapampangan Food: Guisang Repolyo (Sauteed Cabbage)

http://lutong-kapampangan.blogspot.com/2011/03/guisang-repolyo-sauteed-cabbage.html

Thursday, March 24, 2011. Guisang Repolyo (Sauteed Cabbage). GUISANG REPOLYO (sauteed cabbage). 1/2 Green Cabbage Sliced. 1/2 medium onions, sliced. 1 T sliced Garlic. 1 55 oz can sardines in tomato sauce ( can be found at any local asian store). Salt and pepper to taste. 1 Saute the garlic and onions with a little bit of olive oil. 2 Once the onions are tender, add the Sardines in tomato sauce. Crush the sardines with your Cooking Spoon and cook for 5 mins. 5 Then Serve. Mangan Tana! Thank you very much...

5

Kapampangan Food: February 2011

http://lutong-kapampangan.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. Lagang Baka ( Beef Stew). I remember when I was a kid, Lagang Baka/Babi (Beef/Pork Stew) is a staple in our menu. Especially during rainy days. Laga or Nilaga means boiled, and Baka means Beef / Babi means pork. Hence, Lagang Baka/babi. 2 lbs cubed beef. 1 potato, cubed. 1 bok choy or pechay. 1 large onion, chopped. 2 medium sized carrots, chopped crosswise. 1 tbsp whole pepper corn. 3 tbsp fish sauce (patis). 1 Saute the onions until the texture becomes soft. We started eating...

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lutong-kapampangan.blogspot.com

Kapampangan Food

Thursday, March 24, 2011. Guisang Repolyo (Sauteed Cabbage). GUISANG REPOLYO (sauteed cabbage). 1/2 Green Cabbage Sliced. 1/2 medium onions, sliced. 1 T sliced Garlic. 1 55 oz can sardines in tomato sauce ( can be found at any local asian store). Salt and pepper to taste. 1 Saute the garlic and onions with a little bit of olive oil. 2 Once the onions are tender, add the Sardines in tomato sauce. Crush the sardines with your Cooking Spoon and cook for 5 mins. 5 Then Serve. Mangan Tana! A lot of people put...

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