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Lynda's Foodlogue - Places & Food We Ate

Lyndas Foodlogue - Places and Food We Ate. Saturday, September 24, 2011. Keong Kee Heong Peah - Gunung Rapat, Ipoh. Ipoh, Gunung Rapat is famous for Heong Peah (literally translated to Fragrant Biscuits), a traditional Chinese biscuit with crispy layer outside, soft malt sugar paste inside. The brand that I normally buy is the widely marketed and commercialized brand - Yee Hup. Today, my sister introduced me to another brand - Keong Kee Heong Peah, also from Gunung Rapat. Friday, September 16, 2011.

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Lynda's Foodlogue - Places & Food We Ate | lyndafoodlogue.blogspot.com Reviews

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Lyndas Foodlogue - Places and Food We Ate. Saturday, September 24, 2011. Keong Kee Heong Peah - Gunung Rapat, Ipoh. Ipoh, Gunung Rapat is famous for Heong Peah (literally translated to Fragrant Biscuits), a traditional Chinese biscuit with crispy layer outside, soft malt sugar paste inside. The brand that I normally buy is the widely marketed and commercialized brand - Yee Hup. Today, my sister introduced me to another brand - Keong Kee Heong Peah, also from Gunung Rapat. Friday, September 16, 2011.

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Lynda's Foodlogue - Places & Food We Ate | lyndafoodlogue.blogspot.com Reviews

https://lyndafoodlogue.blogspot.com

Lyndas Foodlogue - Places and Food We Ate. Saturday, September 24, 2011. Keong Kee Heong Peah - Gunung Rapat, Ipoh. Ipoh, Gunung Rapat is famous for Heong Peah (literally translated to Fragrant Biscuits), a traditional Chinese biscuit with crispy layer outside, soft malt sugar paste inside. The brand that I normally buy is the widely marketed and commercialized brand - Yee Hup. Today, my sister introduced me to another brand - Keong Kee Heong Peah, also from Gunung Rapat. Friday, September 16, 2011.

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lyndafoodlogue.blogspot.com

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Lynda's Foodlogue - Places & Food We Ate: June 2011

http://lyndafoodlogue.blogspot.com/2011_06_01_archive.html

Lyndas Foodlogue - Places and Food We Ate. Sunday, June 12, 2011. Sri Siam Restaurant - SS2. Have not been to Bangkok for close to 5 months now and been craving for Thai food. Today, as we were driving past SS2, I saw Sri Siam back in business next to the old shop and I told my hubby that tonight's dinner will be at Sri Siam. Sri Siam is now located at No. 56, SS2/24, 47300 Petaling Jaya.still the typical neighbourhood restaurant with minimal decor. Mixed Seafood Tom Yam. Pla Jaramed Three Tastes. The On...

2

Lynda's Foodlogue - Places & Food We Ate: March 2011

http://lyndafoodlogue.blogspot.com/2011_03_01_archive.html

Lyndas Foodlogue - Places and Food We Ate. Wednesday, March 30, 2011. Kedai Kopi Kwong Hong - Gunung Rapat Ipoh. Kedai Kopi Kwong Hong. Jalan Gunung Rapat (opposite Gunung Rapat wet market). 31350 Gunung Rapat, Ipoh. Last week, my family went back to Kulim for "Cheng Beng". On the way back to KL, we stopped at Gunung Rapat Ipoh for dinner. More Yong Tau Foo. 65279; We wanted something light and ended up at Kwong Hong for noodles and yong tau foo. More Yong Tau Foo. Saturday, March 19, 2011. Since it's o...

3

Lynda's Foodlogue - Places & Food We Ate: November 2010

http://lyndafoodlogue.blogspot.com/2010_11_01_archive.html

Lyndas Foodlogue - Places and Food We Ate. Saturday, November 27, 2010. Pantai Seafood @ Kampung Sungai Kayu Ara. Is located at Lot 13575, Jalan Cempaka PJU 6A, Kg Sg Kayu Ara, Petaling Jaya. Tel No: 603 – 7725 5099/1099. The first time I was here, I had the Pak Cheok Har (Poached Fresh Prawns), steam grouper fish, stir fried choy tum, steam Scotland clam with garlic, deep fried pork knuckle, fried noodles and fried rice. Deep fried Pork Knuckle. Yi Song Kai Lan. Yi Song Kai Lan is half deep-fried shredd...

4

Lynda's Foodlogue - Places & Food We Ate: August 2011

http://lyndafoodlogue.blogspot.com/2011_08_01_archive.html

Lyndas Foodlogue - Places and Food We Ate. Saturday, August 20, 2011. Loong Foong Hong Kong Roast Duck. My sister has been telling me Loong Foong Hong Kong Roast duck is very good, even better than Sunrise's. Today, my hubby and I decided to try them out. We arrived at around 7pm and the restaurant was already very crowded and there was a long queue at the roast duck stall. Will definitely come back :) Even thought they are very busy, the servers were very polite. TEL: 6012 202 9045 (Ah Weng).

5

Lynda's Foodlogue - Places & Food We Ate: April 2011

http://lyndafoodlogue.blogspot.com/2011_04_01_archive.html

Lyndas Foodlogue - Places and Food We Ate. Saturday, April 23, 2011. Lot 10 and 11, Ground Floor,. Jalan SS 22 / 23, Damansara Jaya,. Esquire Kitchen has been around in KL for a long time. Dining in Esquire Kitchen reminds me of my experience with Dim Sum restaurants in Hong Kong and San Francisco Chinatown.poor service, rude waiters and waitresses. Stir Fried French Beans. Tung Po Meat is a must try! Cooked from the Heart, serve from the Soul"? I can only agree that food is cooked from the Heart. We ord...

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Lynda's Foodlogue - Places & Food We Ate

Lyndas Foodlogue - Places and Food We Ate. Saturday, September 24, 2011. Keong Kee Heong Peah - Gunung Rapat, Ipoh. Ipoh, Gunung Rapat is famous for Heong Peah (literally translated to Fragrant Biscuits), a traditional Chinese biscuit with crispy layer outside, soft malt sugar paste inside. The brand that I normally buy is the widely marketed and commercialized brand - Yee Hup. Today, my sister introduced me to another brand - Keong Kee Heong Peah, also from Gunung Rapat. Friday, September 16, 2011.

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