m.fsrmagazine.com
August 2015 - - FSR magazineCloud Solutions for Full-Service Restaurants. Empowering mobility, enhancing consistency. A Power Plant Recharges into a Dining Destination. On the outskirts of downtown St. Visually stimulating, seductively intriguing, immensely satisfying something about drawing spirits straight from the barrel stirs curiosity and engages guests. The Difference a Decade Makes. NOLA Chef Sue Zemanick has seen the best and worst of times, but says dining in the South’s most hospitable city has never been better. The rest...
http://m.fsrmagazine.com/