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Production catering | VirginieSavoirFaire.com
http://virginiesavoirfaire.com/production-catering
Here are a few menu samples:. Coffee and tea selection, served with regular and low fat organic milk, soy milk, white and brown sugar, honey and agave, splenda. Freshly cut fruit salad. Croissants and danishes, bread and bagels with cream cheese, butter and assorted jams. Selection of cereal and organic granola. Greek yogurt served with toppings: hemp seed, chia seeds, chopped nuts. Regular and/or egg white omelet – Frittata. Option of omelet station, oatmeal – inquire for rate. Coffee and tea selection.
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In the News | VirginieSavoirFaire.com
http://virginiesavoirfaire.com/in-the-news
For Homemade healthy desserts: www.machissweetfetish.com.
virginiesavoirfaire.com
Gallery | VirginieSavoirFaire.com
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Individual crudite glass with roasted red pepper, feta and mint dip. Tuna tartar on wonton, Red snapper ceviche with plantain chip, Mini Caprese. Sauteed Ginger, Lime and Cilantro Shrimp with Avocado Puree. Tomato, Mozzarella, Basil. Grilled Skirt Steak with Bernaise Sauce. Thai Watermelon Soup, Salmon Tartare with Wasabi Eggs. Spicy Lamb Meat Balls with Herbed Yogurt ad Basil Flower. Asparagus Flan in Roasted Red Pepper Coulis and Sauteed Shrimp. Tuna and corn spring roll. Coconut tapioca with mango sou...
virginiesavoirfaire.com
Our Services | VirginieSavoirFaire.com
http://virginiesavoirfaire.com/our-services
We will help you with all aspects of the party: flowers, rentals (tables, linens, dishes). We can suggest reliable companies and coordinate the different vendors during the event. For Homemade healthy desserts: www.machissweetfetish.com.
virginiesavoirfaire.com
Menu sample | VirginieSavoirFaire.com
http://virginiesavoirfaire.com/menu-sample
All the following menus are just samples, we will be happy to offer you more choices. Please contact Virginie Leplus, she will work with you on a personalized menu. Hors-d’oeuvres samples* *. Inger tuna tartar on crisp wonton. Tuna tartar on crisp wonton with mago salsa. Oriander, lime and lemongrass marinated shrimp. Ed snapper ceviche served in a spoon with a plantain chip. Cold watermelon shot, Lamb meat balls, Salmon tartar with wasabi eggs. Ucumber sliced with a mango lobster salad. Mpenadas (vegeta...
