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Mad About MaidaBaking my way through Maida Heatter's recipes
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Baking my way through Maida Heatter's recipes
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Mad About Maida | madaboutmaida.blogspot.com Reviews
https://madaboutmaida.blogspot.com
Baking my way through Maida Heatter's recipes
madaboutmaida.blogspot.com
Mad About Maida: Creole Pecan Praline Bars
http://madaboutmaida.blogspot.com/2013/01/creole-pecan-praline-bars.html
Baking my way through Maida Heatter's recipes. Friday, January 11, 2013. Creole Pecan Praline Bars. Creole Pecan Praline Bars. Source: Maida Heatter's Brand-New Book of Great Cookies. Random House, 1995 ed.). This is an old New O rlean s recipe and it is a breeze. A shortbread -like base is covered with pecans a nd a praline/caramel topping. 4 oz (1 stick) unsalted butter (softened). 1/4 tsp. salt. 1 cup light brown sugar, firmly packed. 2 cups sifted unbleached flour. 9 oz (2 1/2 cups) large pecan halves.
Mad About Maida: Recipe Index
http://madaboutmaida.blogspot.com/p/recipe-index.html
Baking my way through Maida Heatter's recipes. Apple Cake from the Catskills. Apple Pie U.S.A. Barbara's Milk Chocolate Biscotti. Big Old Fashioned Chocolate Cookies. Big Sur Chocolate Chip Cookies. Black and White Coconut Slices. Black and White Pound Cake. Black Forest Cherry Torte. Buena Vista Loaf Cake. Chocolate and Peanut Butter Ripples. Chocolate Buttermilk Layer Cake. Chocolate Chip Peanut Butter Bars. Chocolate Chip Sour Cream Cookies. Chocolate Chip Wheat Germ Cookies. Chocolate Cream Cheese Pie.
Mad About Maida: The World's Best Hot Fudge Sauce
http://madaboutmaida.blogspot.com/2011/12/worlds-best-hot-fudge-sauce.html
Baking my way through Maida Heatter's recipes. Thursday, December 22, 2011. The World's Best Hot Fudge Sauce. The World's Best Hot Fudge Sauce. Source: Maida Heatter's Book of Great Chocolate Desserts. Andrews and McMeel Publishing, 2006 ed.). A reader requested this recipe. I tried it today and it is fantastic. Very easy to make and it took less than 10 minutes. The sauce is dark, rich and sublime. Here is the recipe, exactly as written:. 1/2 cup heavy cream. 3 Tbsp sweet butter, cut into small pieces.
Mad About Maida: Coffee Buttercrunch Pie
http://madaboutmaida.blogspot.com/2013/04/coffee-buttercrunch-pie.html
Baking my way through Maida Heatter's recipes. Friday, April 19, 2013. Source: Maida Heatter's Book of Great Desserts. Andrews and McMeel Publishing, 1999 ed.). This is a recipe that is long overdue on my blog. It is one of Maida's most famous recipes and one of the most requested. It originated from Blum's in San Francisco where it was called "Coffee-Toffee Pie". Maida says in her introduction that she doesn't quite know how to respond to people who tell her that it is better than sex. If you like but b...
Mad About Maida: Moosehead Gingerbread
http://madaboutmaida.blogspot.com/2012/12/moosehead-gingerbread.html
Baking my way through Maida Heatter's recipes. Sunday, December 9, 2012. Source: Maida Heatter's Book of Great Desserts. Andrews and McMeel Publishing, 1999 ed.). This recipe constitutes 2 firsts - the first time I've ever made gingerbread and my first reader request! I'm thrilled that I have readers! 2 1/2 cups sifted all-purpose flour. 2 tsp baking soda. 1/2 tsp. salt. 1 1/2 tsp. powdered gin ger. 1/2 tsp. powdered c loves. 1/2 tsp. dry mustard. 1/2 tsp. black pepper, ground fine. 1 cup boiling water.
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Carol's cooking: December 2011
http://carols-cooking.blogspot.com/2011_12_01_archive.html
I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, December 11, 2011. Stir together until well combined:. 1/3 cup vegetable oil. 1 cup pumpkin puree. 2 eggs lightly beaten. 1 1/4 cups sugar. Here's a list...
Carol's cooking: Lemon Blueberry Yogart Loaf
http://carols-cooking.blogspot.com/2012/08/lemon-blueberry-yogart-loaf.html
I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, August 12, 2012. Lemon Blueberry Yogart Loaf. Borrowed form Sweetpeas Kitchen. Give Christina a visit lots of goodies over there! 1/2 teaspoon kosher salt.
Carol's cooking: Dump cake and "on the fly" dip
http://carols-cooking.blogspot.com/2012/06/dump-cake-and-on-fly-dip.html
I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, June 24, 2012. Dump cake and "on the fly" dip. July 26, 2012 at 7:19 AM. The dump cake sounds fantastic, Carol. I copied the recipe. From our garden 2012.
Carol's cooking: Homemade Croutons
http://carols-cooking.blogspot.com/2012/10/homemade-croutons.html
I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, October 28, 2012. I recently became the proud owner of a beautiful Kitchenaid stand mixer. Thanks Hubbie! Linked in with On the Menu Monday. 1BBEB93A-C4B...
Carol's cooking: October 2011
http://carols-cooking.blogspot.com/2011_10_01_archive.html
I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Saturday, October 22, 2011. How to: Roux or gravy. Use a whisk so there will be no lumps. Not quite thick enough so I added more flour, about 1 cup:. This is per...
Carol's cooking: April 2015
http://carols-cooking.blogspot.com/2015_04_01_archive.html
I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, April 5, 2015. Sprinkle some cinnamon and nutmeg over the bread. At least 1 tsp. 1/2 Cup Packed Brown Sugar. 1/2 Cup Whipping Cream. Combine all sauce in...
Carol's cooking: Slow Cooker Pot Roast
http://carols-cooking.blogspot.com/2014/01/slow-cooker-pot-roast.html
I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, January 26, 2014. Slow Cooker Pot Roast. 1 onion, sliced. 1/4 cup all-purpose flour. 1 (2 1/2 pound) boneless beef chuck. 1 cup water, or as needed.
Carol's cooking: January 2012
http://carols-cooking.blogspot.com/2012_01_01_archive.html
I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, January 8, 2012. 1/2 pound sharp Cheddar cheese, shredded. 1 (8-ounce) package cream cheese. 1/4 pound Roquefort or blue cheese (I used crumbles). Foodie...
Carol's cooking: November 2011
http://carols-cooking.blogspot.com/2011_11_01_archive.html
I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, November 27, 2011. 7 whole jalapeno peppers. 1 8 oz block cream chesse softened. 2 green onions sliced thinly. Garlic powder to taste. Here's what I used:.
Carol's cooking: October 2012
http://carols-cooking.blogspot.com/2012_10_01_archive.html
I decided to create a place to share all the things I like to cook-and that my family likes for me to cook-with my kids. I didn't want all that good ol' stuff to be lost along the way. That happens sometimes in families and it's kinda sad. So here I'm gonna post some of our favorites. This is the day the Lord has made, rejoice and be glad in it! Sunday, October 28, 2012. I recently became the proud owner of a beautiful Kitchenaid stand mixer. Thanks Hubbie! Linked in with On the Menu Monday. 1BBEB93A-C4B...
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Mad About Maida
Baking my way through Maida Heatter's recipes. Sunday, April 1, 2018. New book on the way from Maida Heatter! A commenter brought my attention to an article that appeared in yesterday's New York Times. It discusses Maida Heatter's rise to fame and features her recipe for 62nd St. Lemon Cake. At 101, she still resides in Palm Beach and is currently working on a compilation of her fan's favorite recipes with her niece. The book is to be published in the summer of 2019! Posted by Phillip Oliver. In a mixer,...
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Mad About Makeup
Monday, October 7, 2013. NYX Cosmetics opens at SM Makati! NYX Cosmetics, the Los Angeles, California-based brand known for quality yet budget-friendly makeup, has finally opened a counter at SM Makati! NYX has already opened at SM North Edsa and SM Aura, so a branch located so conveniently near the Makati Central Business District should come as good news to ladies living, working, or commuting in or around the area. Saturday, March 14, 2009. Rockwell Bazaar haul (Leyende and Bare Escentuals). Got two f...
Beauty blog Mad About Makeup brings to you makeup tips, beauty articles and advice, beauty reviews and much more
Don't forget to like us on Facebook to be in with a chance of winning a FREE makeup goody bag! Tips & Tricks. Mad About Makeup Winter Beauty Giveaway! Beautify Your Skin: 3 Steps to Skin Perfection. An International Leader in Natural Mineral Makeup. Inika’s Little Pots of Ethical Luxury…. Look FLAWLESS with the right foundation. A Classy Makeup Range by Myleene Klass. By Zoe Ruckledge - Editor. Keep coldsores at bay with SoreFix Lipbalm. By Zoe Ruckledge - Editor. Hey Big Spender…. I have to say. I c...
Mad about makeup
Wednesday, August 5, 2009. What's your favourite make up look? Hmmmi guess it really depends on the days. I wear natural looks and more dramatic looks, depending on how much time I have to get ready.I love a smokey eye with greys and pinks. I love nudish lips, and pink lips. Peach blush with bronzer is also very pretty. This question is kind of like asking a diabetic, what kind of candy the like best.all of them.ha. Do you have a beauty vice? What part of your body do you love? Who is your beauty icon?
Mad About Making | Tales of life after art school
Tales of life after art school. Resources for Further Reading. December 4, 2016. New Ideas and Improvements. This year I’m working on a series of small and simple bud vases. I’m still drawn to bright solid colors but and am aiming for a more simple look. I’m also hoping to design some tumblers and experiment more with using cane. These bud vases measure only about 4 inches tall and will hold a small flower (or sprig of holly if that’s what you have). November 18, 2016. This fall I helped my old college g...
