jelisdoncjepense.blogspot.com
I read ... therefore, I think !: Parmesan bread
http://jelisdoncjepense.blogspot.com/2011/11/parmesan-bread.html
I read . therefore, I think! Reading . thinking . cooking . eating . LIVING! Parmesan and Bacon Loaf. Prep: 30 min 2 hours rising Cooking time: 25 min Serves: 12. 250 ml warm milk. 1 egg, lightly beaten. 30 g butter, melted and cooled slightly. 15 ml milk (extra). 120g bacon, cooked and diced. 70g Parmesan, grated. Grease a baking tray. Mix the yeast, sugar and warm milk in a bread machine. Start the Dough program and close the cover for 10 min. Lay on the baking tray and brush with the remaining milk...
jelisdoncjepense.blogspot.com
I read ... therefore, I think !: 01/08/11 - 01/09/11
http://jelisdoncjepense.blogspot.com/2011_08_01_archive.html
I read . therefore, I think! Reading . thinking . cooking . eating . LIVING! Parmi toutes les perspectives qui nous font peur, ce sont l'infirmité et la mort qui nous terrorisent le plus. Dr Gordon Livings, N'arrête jamais de danser! Among all things in life that terrorize us, it is disability and death that are scaring us the most. Therefore, I think! In other words, we choke. Prep: 5min Cooking time: 25min Serves: 6. 5 cups of cheese tortellini (fresh or frozen). 1 cup 35% cream. 1 cup mozzarella cheese.
jelisdoncjepense.blogspot.com
I read ... therefore, I think !: Red lentil curry
http://jelisdoncjepense.blogspot.com/2011/11/red-lentil-curry.html
I read . therefore, I think! Reading . thinking . cooking . eating . LIVING! Prep: 15 min Cooking time: 30 min Serves: 8. 1 ca (540ml) of lentils. 1 cup of red lentils, rinsed and drained. 3 cups of stock (veggie or chicken). 1/2 tsp ground turmeric. 2 onions, chopped. 3 cloves garlic, finely chopped. 3 tsp ground cumin. 3 tsp ground coriander. 2 tomatoes, chopped. 200 ml coconut milk. Curry and Chili Cookbook. Libellés : .Soup. Published by Sylvie in Montreal. November 17, 2011 at 8:52 PM. Subscribe to:...
jelisdoncjepense.blogspot.com
I read ... therefore, I think !: 01/10/11 - 01/11/11
http://jelisdoncjepense.blogspot.com/2011_10_01_archive.html
I read . therefore, I think! Reading . thinking . cooking . eating . LIVING! Prep: 2hrs40 min Cooking time: 45 min Serves: 12. 1 envelope (1/4-ounce) active dry yeast. 1 cup warm water (about 110 degrees F.). 3 1/2 cups all-purpose flour. 2 teaspoons olive oil. 3 tablespoons Kosher salt. 2 tablespoons coarse black pepper. 11 ounces fresh ricotta cheese, at room temperature. 6 ounces Mozzarella cheese, grated and at room temperature. 1/3 cup grated Parmigiano-Reggiano cheese. Inspired by Food Network.
jelisdoncjepense.blogspot.com
I read ... therefore, I think !: Green beans
http://jelisdoncjepense.blogspot.com/2011/11/green-beans.html
I read . therefore, I think! Reading . thinking . cooking . eating . LIVING! Green bean with almond. Prep: 5min Cooking time: 5min Serves: 6-8. 4 c fresh green beans. 1 c blanched almonds. Cook green beans according to package directions. Drain, saute almonds in butter until lightly browned. Add almonds and oregano to cooked green beans and toss well. Libellés : .Sides. Published by Sylvie in Montreal. Note: only a member of this blog may post a comment. Subscribe to: Post Comments (Atom).
jelisdoncjepense.blogspot.com
I read ... therefore, I think !: Sesame pork
http://jelisdoncjepense.blogspot.com/2011/11/sesame-pork.html
I read . therefore, I think! Reading . thinking . cooking . eating . LIVING! Prep: 15min Cooking time: 6-8min Serves:. 4 Tbs sesame oil. 2 Tbs mustard, old style. 1 Tbs lime zest. 6 Tbs sesame seeds. 500g pork cutlet, boneless. Salt and pepper, to taste. Mix oil with honey, mustard and lime zest. Baste cutlets on each side and cover with sesame seeds. Warm up butter in a pan over medium heat. Cook for 3-4 minutes on each sides. Libellés : .Main course. Published by Sylvie in Montreal. Hot and sour soup.
jelisdoncjepense.blogspot.com
I read ... therefore, I think !: Cheese foccacia
http://jelisdoncjepense.blogspot.com/2011/10/cheese-foccacia.html
I read . therefore, I think! Reading . thinking . cooking . eating . LIVING! Prep: 2hrs40 min Cooking time: 45 min Serves: 12. 1 envelope (1/4-ounce) active dry yeast. 1 cup warm water (about 110 degrees F.). 3 1/2 cups all-purpose flour. 2 teaspoons olive oil. 3 tablespoons Kosher salt. 2 tablespoons coarse black pepper. 11 ounces fresh ricotta cheese, at room temperature. 6 ounces Mozzarella cheese, grated and at room temperature. 1/3 cup grated Parmigiano-Reggiano cheese. Inspired by Food Network.
jelisdoncjepense.blogspot.com
I read ... therefore, I think !: 01/11/11 - 01/12/11
http://jelisdoncjepense.blogspot.com/2011_11_01_archive.html
I read . therefore, I think! Reading . thinking . cooking . eating . LIVING! Je donne ma langue au chat! Bonjour à tous et toutes / Hello everyone! Vous donnez votre langue aux chats? The cat got your tongue? Après plus de 2 ans et plus de 425 billets, je tire ma révérence . Je vous reviendrai peut être un jour mais ici prend fin ce blog. Merci de vos visites! Ce fût un réel plaisir! After more than 2 years and more than 425 posts, I am living the scene . Thanks for showing up! It was a real pleasure.
jelisdoncjepense.blogspot.com
I read ... therefore, I think !: Visiting Berne
http://jelisdoncjepense.blogspot.com/2011/08/visiting-berne.html
I read . therefore, I think! Reading . thinking . cooking . eating . LIVING! I travel in Switzerland. Therefore, I think! I was thinking of giving you a tour of Bern and then looking at the pictures I took that they were probably the same ones that you could find about anywhere on the internet. You visit a town, you do not reinvent the wheel . you picture whatever is there, so you probably see the same as any other visitors. I have visited Berne on a Saturday. A big brick of Parmiggiano. Going from there...
