I make everything from scratch. I'd probably grind my own flour, given the chance. This blog is for (hopefully) easy-to-follow recipes so that anyone who stumbles upon it might enjoy the things I've been making, and better yet, enjoy making them as much as I do.
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All From Scratch | madeitallfromscratch.blogspot.com Reviews
https://madeitallfromscratch.blogspot.com
I make everything from scratch. I'd probably grind my own flour, given the chance. This blog is for (hopefully) easy-to-follow recipes so that anyone who stumbles upon it might enjoy the things I've been making, and better yet, enjoy making them as much as I do.
madeitallfromscratch.blogspot.com
All From Scratch: Chicken Fingers
http://madeitallfromscratch.blogspot.com/2010/05/chicken-fingers.html
I make everything from scratch. I'd probably grind my own flour, given the chance. This blog is for (hopefully) easy-to-follow recipes so that anyone who stumbles upon it might enjoy the things I've been making, and better yet, enjoy making them as much as I do. Tuesday, May 18, 2010. You can use vegetable, canola, corn, or peanut oil for frying. I use a mix of vegetable and peanut oils, but we're fancy at my house, and you don't have to be. Plain old vegetable oil works just fine. 1/2 cup of milk. Whisk...
All From Scratch: Vegan Mushroom Spring Rolls
http://madeitallfromscratch.blogspot.com/2010/05/vegan-mushroom-spring-rolls.html
I make everything from scratch. I'd probably grind my own flour, given the chance. This blog is for (hopefully) easy-to-follow recipes so that anyone who stumbles upon it might enjoy the things I've been making, and better yet, enjoy making them as much as I do. Thursday, May 20, 2010. Vegan Mushroom Spring Rolls. That's right, I said vegan! I had a handful of vegan dishes, but not the whole meal, by far. Vegan Mushroom Spring Rolls. 1 red onion, diced. 1 tablespoon minced ginger. 1 cup carrots, shredded.
All From Scratch: Plum & Strawberry Cobbler Cake
http://madeitallfromscratch.blogspot.com/2011/07/plum-strawberry-cobbler-cake.html
I make everything from scratch. I'd probably grind my own flour, given the chance. This blog is for (hopefully) easy-to-follow recipes so that anyone who stumbles upon it might enjoy the things I've been making, and better yet, enjoy making them as much as I do. Sunday, July 3, 2011. Plum and Strawberry Cobbler Cake. Plum and Strawberry Cobbler Cake. 1 1/2 cups all purpose flour. 1 tsp baking powder. 188; tsp salt. 189; tsp cinnamon. 1 cup unsalted butter @ room temperature. 1 cup 1 tbsp sugar. 2 tbsp co...
All From Scratch: Banana Pancakes
http://madeitallfromscratch.blogspot.com/2010/01/banana-pancakes.html
I make everything from scratch. I'd probably grind my own flour, given the chance. This blog is for (hopefully) easy-to-follow recipes so that anyone who stumbles upon it might enjoy the things I've been making, and better yet, enjoy making them as much as I do. Sunday, January 24, 2010. What, more pancakes? They were to die for! Serves 2-3 people, makes roughly six 8" pancakes. 1 1/4 cups all purpose flour. 1 tbsp baking powder. 1 egg, beaten. 1/2 cup sour cream. 2 tbsp melted butter. Chocolate and Vani...
All From Scratch: Sausage & Egg Biscuit Sliders
http://madeitallfromscratch.blogspot.com/2010/01/sausage-egg-biscuit-sliders_30.html
I make everything from scratch. I'd probably grind my own flour, given the chance. This blog is for (hopefully) easy-to-follow recipes so that anyone who stumbles upon it might enjoy the things I've been making, and better yet, enjoy making them as much as I do. Saturday, January 30, 2010. Sausage and Egg Biscuit Sliders. We all love sliders. I mean, how can you not love a miniature burger? Around mid-afternoon on weekends. There are 2 keys to making these biscuits turn out beautifully. While the biscuit...
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Let's Dish - A modern lady's recipe swap: Black Beans and Rice
http://modernswap.blogspot.com/2011/02/black-beans-and-rice.html
Saturday, February 19. Black Beans and Rice. This is a great meal because you can make a big pot on the weekend and then eat it for lunch throughout the week. If you want to use this for a dinner party, pair it with the Chile Rubbed Shrimp. Just make sure to soak the beans overnight and the rest is easy! Makes 8 one-cup servings of beans and rice. 1 1b dried black beans. 2 cups dried rice (whatever type you'd like). 4 cups chicken broth (or veggie if you'd like this to be a vegetarian dish). When the bea...
Let's Dish - A modern lady's recipe swap: December 2010
http://modernswap.blogspot.com/2010_12_01_archive.html
Wednesday, December 29. Mushroom Soup with Sherry and Truffle Oil. Inspired by Anthony Bourdain's Mushroom Soup from Les Halles. This was the perfect way to use up my left over turkey stock from Christmas. I couldn't believe how easy this recipe was to make - especially with a handy immersion blender! This could easily be made vegetarian as well. 1 onion, thinly sliced. 12 oz button mushrooms, halved. 4 cups chicken stock. Or veggie if you want to make vegetarian). Black truffle oil (optional). Then our ...
Let's Dish - A modern lady's recipe swap: August 2010
http://modernswap.blogspot.com/2010_08_01_archive.html
Sunday, August 22. So wrong it's right" Potato Salad. Anyway, that's why I'm renaming this from Peggy's Potato Salad to a more modern "So wrong its right" Potato Salad - because adding butter to any type of salad is so wrong, BUT it tastes soooo right. Makes 5 lbs of potato salad - enough to feed an army. 5 lbs red potatos. 1 medium Vidalia (sweet) onion, diced. 2 celery stalks, sliced. 1/2 green pepper, diced. 4 oz jar pimientos, including juices. 3/4 cup green olives, sliced. 1 tsp Nature's Seasoning.
chouxettes: September 2011
http://chouxettes.blogspot.com/2011_09_01_archive.html
Tuesday, September 6, 2011. Makes one 9 inch round cake). 1 pound apricots, halved. 188; cup white sugar. 2 lengths of lemon peel. 189; cup brown sugar. 9 tbsp olive oil. 1 tsp hazelnut oil. 1 ½ cup flour. 189; cup cornmeal. 189; tsp baking soda. 189; tsp salt. 189; cup milk. Preheat oven to 350 degrees F. Butter a springform pan and set aside until ready to use. Pour batter into prepared cake form. Nestle halved apricots into the batter, creating a roughly circular pattern. It is best eaten the day it i...
chouxettes: Apricot Cake
http://chouxettes.blogspot.com/2011/09/apricot-cake.html
Tuesday, September 6, 2011. Makes one 9 inch round cake). 1 pound apricots, halved. 188; cup white sugar. 2 lengths of lemon peel. 189; cup brown sugar. 9 tbsp olive oil. 1 tsp hazelnut oil. 1 ½ cup flour. 189; cup cornmeal. 189; tsp baking soda. 189; tsp salt. 189; cup milk. Preheat oven to 350 degrees F. Butter a springform pan and set aside until ready to use. Pour batter into prepared cake form. Nestle halved apricots into the batter, creating a roughly circular pattern. It is best eaten the day it i...
chouxettes: Mercado Central de Valencia
http://chouxettes.blogspot.com/2011/08/mercado-central-de-valencia.html
Monday, August 15, 2011. Mercado Central de Valencia. Every town I visit, I try to pop in at the local market. I find, it is the fastest way to familiarize myself with the local foods and kitchen practices of any given town. I am always amazed with the variety of the products and the enthusiasm of the vendors. In theory, markets should all operate on the same basic principles but in practice, it seems that every market is truly original. Mercado Central de Valencia. Subscribe to: Post Comments (Atom).
chouxettes: November 2011
http://chouxettes.blogspot.com/2011_11_01_archive.html
Tuesday, November 8, 2011. September Weekend in Catalonia. The sudden snowstorm last week caught me by surprise. I found myself wholly unprepared for the onslaught of sleet and wet snow. Tromping around Midtown in a pair of canvas sneakers, I was longing for hot September weekends in the Catalan countryside. It seems almost cruel now to flip through my photos, when out my window, the changing leaves are blowing wildly in the wind. Links to this post. September Weekend in Catalonia. Devon and Michelle, Mi...
chouxettes: Michelle
http://chouxettes.blogspot.com/p/michelles-posts.html
Valencia, Spain: Horchata. Mercado Central de Valencia. Queviures J. Murria. Chocolate and Sea Salt Tostadas. Coconut and Sea Salt Brownies. Red Onion and Cherry Tomato Pizza. Chocolate Chip Cookies - Crispy Style. Mallorca, The Real Ensaimada. Pan Roasted Zucchini Sandwiches. Fira De Bellcaire, Barcelona. Softly Scrambled Eggs with Fava Beans. Mushroom and Garlic Pizza. Blood Orange Olive Oil Cake. A Restorative Day Trip. Veal Chop with Wild Mushrooms. Mini Chocolate Walnut Cakes. On Food and Cooking.
chouxettes: June 2011
http://chouxettes.blogspot.com/2011_06_01_archive.html
Saturday, June 25, 2011. Last November, fresh off of six weeks of intensive Spanish lessons, I tested my new skills at my first Barcelona dinner party. Seated with eight other guests around a large wooden table and a generous dinner of wild mushroom risotto and braised chard, I listened to the excited chatter. The conversations moved quickly and fluidly. I strung together snippets of phrases and pieces of dialogue, my tongue stilled by their effortless chatter. The real surprise of the excursion was that...
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madeitallfromscratch.blogspot.com
All From Scratch
I make everything from scratch. I'd probably grind my own flour, given the chance. This blog is for (hopefully) easy-to-follow recipes so that anyone who stumbles upon it might enjoy the things I've been making, and better yet, enjoy making them as much as I do. Tuesday, November 20, 2012. 3 cups all purpose flour. 2 sticks 1 tbsp butter, cut into small chunks. 10 tbsp ice water. 1 1/4 cup sugar. 5 tbsp corn starch. Brush the top with a mix of egg whites and water, then sprinkle with sugar before baking.
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Путешествуем вместе по Европе! | Организация шоп туров и поездок по Италии, Австрии, Германии, Венгрии, Словакии, Словении, Чехии, Франции, Польше и др.
Путешествуем вместе по Европе! Организация шоп туров и поездок по Италии, Австрии, Германии, Венгрии, Словакии, Словении, Чехии, Франции, Польше и др. Перейти к основному содержимому. Перейти к дополнительному содержимому. Регулярные рейсы в Германию. Отправка будет происходить с города Мукачево на микроавтобусе Mercedes VITO. Маршрут следует через города:. Мукачево -Будапешт -Вена -Нюрнберг -Зинсхайм. Регулярные рейсы в Германию.
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