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MadMan Cooks - A chef's guide to better cooking (by Madhu Menon)

A chef's guide to better cooking (by Madhu Menon)

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Madhu Menon

3A, Scot●●●●●●●●artments

42, H●●●●● Road

Ban●●●ore , Karnataka, 560005

INDIA

9180●●●●3428
ch●●@shiokfood.com

View this contact

Madhu Menon

3A, Scot●●●●●●●●artments

42, H●●●●● Road

Ban●●●ore , Karnataka, 560005

INDIA

9180●●●●3428
ch●●@shiokfood.com

View this contact

Madhu Menon

3A, Scot●●●●●●●●artments

42, H●●●●● Road

Ban●●●ore , Karnataka, 560005

INDIA

9180●●●●3428
ch●●@shiokfood.com

View this contact

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MadMan Cooks - A chef's guide to better cooking (by Madhu Menon) | madmancooks.com Reviews
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A chef's guide to better cooking (by Madhu Menon)
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MadMan Cooks - A chef's guide to better cooking (by Madhu Menon) | madmancooks.com Reviews

https://madmancooks.com

A chef's guide to better cooking (by Madhu Menon)

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1

About Chef Madhu - MadMan Cooks

http://madmancooks.com/about

Hello there. I’m Madhu “MadMan” Menon. I’m a chef, restaurant consultant, food writer, and food photographer. Who lives in Bangalore. Previously, I was the chef and owner of Shiok Far-eastern Cuisine, an Asian food restaurant and cocktail lounge in Bangalore, India. It served food from Thailand, Malaysia, Singapore, and Indonesia. Ran the place for more than 6 years. I try to juggle many things. I am…. B) A food writer: I write articles and columns on food and food culture for magazines and newspapers.

2

Recipe: Orange-lemon Chicken - MadMan Cooks

http://madmancooks.com/2005/01/05/recipe-orange-lemon-chicken

January 5, 2005. A chef to do? Tell them to watch more Yan Can Cook. See how the man handles his cleaver. Having said that, I will offer this recipe with the caveat that it is. Quick n’ easy to make. But if you’re slow at wielding your knife, the preparation work may slow you down. But hey, it’s a nice dish that’s a change from the hot n’ spicy Thai stir-fries I’m so fond of. I know Swati. Wants this recipe really bad after she had dinner at Shiok. Boneless skinless chicken breasts – 150 gm. Heat a wok t...

3

MadMan Cooks - Page 2 of 2 - A chef's guide to better cooking (by Madhu Menon)

http://madmancooks.com/page/2

Recipe: Hot pepper prawns. This dish takes only 3 minutes from wok to table and is a delicious way of enjoying prawns. October 6, 2004. Recipe: Ma Po Tofu. Ma Po Tofu is a hot and tasty specialty from the Sichuan province of China. We have both the regular and vegetarian versions for you. September 14, 2004. Recipe: Tofu stir-fried with basil (Tao Hoo Pad Bai Kaprao). Tofu is stir-fried in a fiery, flavourful mix of chillies, garlic, and basil in a recipe that takes only 10 minutes. August 31, 2004.

4

How to become a better cook - MadMan Cooks

http://madmancooks.com/2012/01/05/how-to-become-a-better-cook

How to become a better cook. January 5, 2012. I vividly recall the first dish I ever tried to cook when I was twelve. It was my version of fried rice whose recipe I had tried to guess by watching the cook in the “Chinese” food van near my house. It was an undeniable disaster. 8220;I suck at cooking. Can I ever be a good cook? Now that you’re on your cooking journey and have made a few things well, take some time to understand the ingredients you’re working with. For instance, cabbage, cau...This stage wi...

5

Recipes Archives - MadMan Cooks

http://madmancooks.com/category/recipes

Make great scrambled eggs. Simple, creamy scrambled eggs are a delightful breakfast. It’s a dish designed to highlight the egg’s flavour without the…. September 21, 2011. Recipe: Tom Kha Gai (Thai coconut soup). Tom Kha is a rich, creamy Thai soup with a strong earthy flavour. This is Chef Menon’s restaurant recipe. June 8, 2007. Recipe: Tamarind chicken wings. These chicken wings are a yummy finger food snack or appetiser for a large group of people. And they’re easy to make. August 1, 2005.

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MadMan Cooks - A chef's guide to better cooking (by Madhu Menon)

A chef's guide to better cooking (by Madhu Menon). How to become a better cook. January 5, 2012. March 17, 2015. How to become a better cook, starting from scratch. Follow this guide by Chef Madhu Menon. Make great scrambled eggs. September 21, 2011. April 21, 2015. Recipe: Tom Kha Gai (Thai coconut soup). June 8, 2007. March 20, 2015. Tom Kha is a rich, creamy Thai soup with a strong earthy flavour. This is Chef Menon’s restaurant recipe. Recipe: Tamarind chicken wings. August 1, 2005. March 17, 2015.

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