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Maine{iac} Baker | Just a Mainer trying to keep track of her recipes…Just a Mainer trying to keep track of her recipes...
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Maine{iac} Baker | Just a Mainer trying to keep track of her recipes… | mainebaker.wordpress.com Reviews
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Just a Mainer trying to keep track of her recipes...
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Recipe Index | Maine{iac} Baker
https://mainebaker.wordpress.com/recipe-index
Big Crumb Coffee Cake. Asiago Dip w/ crostini. Emmentaler Fondue w/ caramelized shallots. Banana Chocolate Chip Cookies. Beatty’s Best Chocolate Cake. Big Crumb Coffee Cake. Black and White Angel Food Cake. Carrot Cake w/ cream cheese frosting. Orange Chocolate Chunk Cake. White Birthday Cake w/ italian meringue icing. Whole Wheat Apple Muffins. Belgian Strong Blonde Ale (organic). Casey’s Texas Chili. Grammy LaRose’s Pot Roast. Green Enchiladas w/ chicken. Grilled Tuna w/ basil pesto. Green Tea Ice Cream.
Casey’s Texas Chili | Maine{iac} Baker
https://mainebaker.wordpress.com/2012/02/14/caseys-texas-chili
Casey’s Texas Chili. February 14, 2012 at 11:37 AM Posted in Dinner. Source (adapted): Food.com, Carroll Shelby’s Chili Recipe. The first time I had the pleasure of experiencing Casey’s cooking was up at Mammoth Mountain over a long ski weekend in January of 2006. He made real Texas chili (no beans! And it was unbelievably delicious. This guy knows what he’s doing in the kitchen! 2 lb beef (chuck roast or butt), cut into small chunks. 8 ounces can tomato sauce. 2 tablespoons crushed red chili peppers.
Roasted Brussels Sprouts | Maine{iac} Baker
https://mainebaker.wordpress.com/2011/07/20/roasted-brussels-sprouts
July 20, 2011 at 7:08 PM Posted in On the Side. Source: Ina Garten, Food Network. 1 1/2 pounds Brussels sprouts. 3 tablespoons good olive oil. 3/4 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. Preheat oven to 400 degrees F. Leave a Comment ». Feed for comments on this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
Classic Brownies | Maine{iac} Baker
https://mainebaker.wordpress.com/2010/04/11/classic-brownies
April 11, 2010 at 4:00 PM Posted in Baked. These are the best brownies I’ve ever made or tasted, and certainly the most moist! Source: Smitten Kitchen, adapted from Cooks Illustrated. Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it) the texture of the brownies will be dense and gummy. If overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey. 1 1/4 cups (5 ounces) cake flour. Spicy Garlic Cas...
Spicy Garlic Cashew Chicken | Maine{iac} Baker
https://mainebaker.wordpress.com/2011/07/20/spicy-garlic-cashew-chicken
Spicy Garlic Cashew Chicken. July 20, 2011 at 6:53 PM Posted in Dinner. This is a relatively simple recipe that delivered in flavor and enjoyment. The marinade/sauce turned out more tahini-like for me which worked just fine for me! 1 cup roasted (salted or unsalted) cashew nuts. 6 Tbsp roughly chopped cilantro (leaves and stems). 1/4 cup grapeseed or olive oil. 4 garlic cloves, roughly chopped. 2 tablespoons soy sauce (use gluten-free for gluten-free version). 2 teaspoons brown sugar. Sprinkle the chicke...
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thepersianambassador.blogspot.com
Sweet and Savory: May 2008
http://thepersianambassador.blogspot.com/2008_05_01_archive.html
A place where all food lovers are welcome. Tuesday, May 20, 2008. Coming from a Persian background, I naturally love rice and stews and equate these savory foods to home. I am always open to different cultures' versions of similar dishes, and for about a year I have been wanting to make arroz con pollo. Each time I found a prospective recipe I would get lost in the details and abandon the idea. Until now. While perusing Smitten Kitchen. 15 large garlic cloves. 1 tablespoons distilled white vinegar. Remov...
thepersianambassador.blogspot.com
Sweet and Savory: July 2008
http://thepersianambassador.blogspot.com/2008_07_01_archive.html
A place where all food lovers are welcome. Wednesday, July 23, 2008. A Bottle of Red. I have not been inspired to write for some time, as I had not come across food that has wowed me in awhile. However, I think what I was needing was some variety. Something different than what I am used to being served or serving. Thus, during a trip to visit one of my favorite people to eat with in Brooklyn, when asked "what do you want to eat? Labels: New York Restaurant Reviews. Subscribe to: Posts (Atom).
thepersianambassador.blogspot.com
Sweet and Savory: May 2010
http://thepersianambassador.blogspot.com/2010_05_01_archive.html
A place where all food lovers are welcome. Friday, May 21, 2010. Spring has arrived. Flowers have bloomed and there is an undeniable energy in the air. To start off this new season I opened Everyday Italian. 3 carrots, peeled and cut into thin strips. 2 medium zucchini cut into thin strips. 1 sweet onion, thinly sliced. 1 yellow bell pepper, cut into thin strips. 1 red bell pepper, cut into thin strips. 1/4 cup olive oil. Kosher salt and freshly ground black pepper. 1 tablespoon fresh basil, chopped.
thepersianambassador.blogspot.com
Sweet and Savory: November 2009
http://thepersianambassador.blogspot.com/2009_11_01_archive.html
A place where all food lovers are welcome. Saturday, November 7, 2009. Rediscovering The Cook's Encyclopedia of Italian Cooking has been such fun for me. When I read through their eggplant parmesan recipe I was inspired to try it. Since then, I have made this meal twice. Both times it has been a success. For me, it brings back memories of a great meal with some of my best friends. 2 lb eggplants (I use 2). Flour, for coating. Canola or vegetable oil, for frying. 1/3 cup freshly grated parmesan cheese.
thepersianambassador.blogspot.com
Sweet and Savory: February 2008
http://thepersianambassador.blogspot.com/2008_02_01_archive.html
A place where all food lovers are welcome. Wednesday, February 27, 2008. Spring is right around the corner. The evidence is in these pictures I took while walking in Pacific Beach. Wednesday, February 20, 2008. Recent Meals Worth Mentioning. Shore Club - Pacific Beach, San Diego. Bite - Hillcrest - San Diego. 2 Yam Gnocchi with Rock Shrimp, Toasted Hazelnuts, Haricot Vert and Sage Butter. The gnocchi in this dish was good, but what made it amazing was the rock shrimp. The combination of the hazel...3 Med...
thepersianambassador.blogspot.com
Sweet and Savory: May 2009
http://thepersianambassador.blogspot.com/2009_05_01_archive.html
A place where all food lovers are welcome. Friday, May 8, 2009. Noon (Farsi for Bread). On my most recent trip to New York City, I came across a warmly lit restaurant named Tamarind. Although this may seem like just bread and salad to some, for me it was so much more. The flavors of mint and pomegranate, in addition to the freshly baked flat bread, bring me right back to my Persian roots. I could not have asked for a more satisfying meal. Labels: New York Restaurant Reviews. Subscribe to: Posts (Atom).
thepersianambassador.blogspot.com
Sweet and Savory: Vegetable Lasagna
http://thepersianambassador.blogspot.com/2011/08/vegetable-lasagna.html
A place where all food lovers are welcome. Saturday, August 13, 2011. 1 28oz. can crushed tomatoes. 1/4 cup fresh basil. 2 tblsp. extra virgin olive oil. 2 garlic cloves, minced. 1 tsp kosher salt. 1/4 tsp. red pepper flakes. 4 oz shredded parmesan cheese (about 2 cups). 1 cup whole milk cottage cheese. 1 cup heavy cream. 2 garlic cloves, minced. 1/2 tsp. kosher salt. 1/2 tsp. pepper. 15 pounds of eggplant, peeled and cut into 1/2 cubes (about 7 cups). Kosher salt and pepper. 4 garlic cloves, minced.
thepersianambassador.blogspot.com
Sweet and Savory: June 2010
http://thepersianambassador.blogspot.com/2010_06_01_archive.html
A place where all food lovers are welcome. Monday, June 28, 2010. Yogurt is a staple of the Persian diet. I was raised being told that yogurt was the key to a healthy and long life. I distinctly remember asking why a particular dictator in Iran was living so long and the response being, "because he eats a lot of yogurt.". The next is called Lebni yogurt. It is typically only found in middle eastern grocery stores. It very thick, creamy, and has a tart taste. This tartness is the most importan...Combine t...
thepersianambassador.blogspot.com
Sweet and Savory: March 2008
http://thepersianambassador.blogspot.com/2008_03_01_archive.html
A place where all food lovers are welcome. Wednesday, March 26, 2008. Unexpected and Delicious Meal. I was on the phone with Afsan, while trying to put together dinner. I found the following ingredients in my refrigerator: chicken breast, cremini mushrooms, onion, garlic, a red russet potato, and fresh basil. I mentioned something about not knowing what to do with these ingredients and just like that I was given the following idea that was both healthy and delicious. 1/2 c of small yellow onion - diced.
thepersianambassador.blogspot.com
Sweet and Savory: August 2009
http://thepersianambassador.blogspot.com/2009_08_01_archive.html
A place where all food lovers are welcome. Friday, August 14, 2009. Set in the up and coming North Park community, Splash sits among an electic street where recently opened boutiques and restaurants sit next to a payless shoe store. It is the combination of old and new that makes this small San Diego neighborhood intriguing. Their concept is simple and unique: Self-serve machines that beautifully display close to 100 wines from around the world. So, how does this work? Labels: San Diego Restaurant Reviews.
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Maine{iac} Baker | Just a Mainer trying to keep track of her recipes…
Casey’s Texas Chili. February 14, 2012 at 11:37 AM Posted in Dinner. Source (adapted): Food.com, Carroll Shelby’s Chili Recipe. The first time I had the pleasure of experiencing Casey’s cooking was up at Mammoth Mountain over a long ski weekend in January of 2006. He made real Texas chili (no beans! And it was unbelievably delicious. This guy knows what he’s doing in the kitchen! 2 lb beef (chuck roast or butt), cut into small chunks. 8 ounces can tomato sauce. 2 tablespoons crushed red chili peppers.
Maine Bakeries
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Maine Balkan Imports Home
Blankets to Use and Treasure for a Lifetime. Maine Women's Balkan Choir. For cold New England winters, we prefer the warmth and comfort of Bulgarian wool. These decorative throws can be displayed throughout your home - on armchairs and sofas and folded at the foot of family and guest beds. Young Bulgarian women receive these blankets as part of their dowries. They make wonderful wedding presents! Bar Harbor, Maine 04609. Rhodope wool blanket,. Natural colors, dye free. 49, free shipping. 49, free shipping.
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